Ultimate Frontier Scallops Recipe 2024: Easy And Delicious

Name: Frontier Scallops Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb 450g frontier scallops; 2 tablespoons unsalted butter; 2 cloves garlic (minced); 2 tablespoons lemon juice; Salt and pepper to taste; 2 tablespoons fresh parsley (chopped)

Frontier Scallops recipe is a delightful combination of simplicity and bold flavors, perfect for those who appreciate a quick yet elegant seafood dish. With succulent scallops seared to golden perfection, this recipe features a vibrant lemon-garlic butter sauce that enhances the natural sweetness of the scallops. Fresh parsley adds a touch of freshness, making it an ideal dish for any occasion, whether you’re cooking in a rustic setting or in the comfort of your own kitchen.

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Why will you love this recipe?

If you’re looking for a dish that balances simplicity with gourmet appeal, this Frontier Scallops recipe is a must-try. It offers a quick and flavorful way to enjoy succulent scallops with a zesty lemon-garlic butter sauce. Here’s why you’ll love this recipe:

Quick and Easy: This recipe comes together in under 20 minutes, making it perfect for busy weeknights or last-minute dinner plans.
Flavorful and Fresh: The combination of lemon, garlic, and fresh parsley creates a bright and vibrant flavor profile that perfectly complements the natural sweetness of the scallops.
Elegant yet Simple: Despite its simplicity, this dish feels gourmet and is sure to impress guests or elevate a quiet dinner at home.
Versatile Pairing: Whether you serve it with pasta, a fresh salad, or crusty bread, these scallops are versatile enough to fit into any meal plan.
Nutrient-Rich: Scallops are a great source of lean protein and are low in fat, making this dish a healthy choice that doesn’t sacrifice flavor.

Key Notes

Serving	Calories	Prep. Time	Cooking Time	Total Time
4	208 kcal	10 Mins	10 Mins	20 Mins

Kitchen Utensils Needed

Large Skillet
Tongs & Spatula
Measuring Spoons
Cutting Board & Chef’s Knife
Serving Plate

frontier scallops Ingredients

1 lb (450g) frontier scallops	Check Price
2 tablespoons unsalted butter	Check Price
2 cloves garlic, minced	Check Price
2 tablespoons lemon juice	Check Price
Salt and pepper to taste	Check Price
2 tablespoons fresh parsley, chopped	Check Price

Making frontier scallops Recipe

Prepare the Scallops:

Pat the scallops dry with a paper towel to ensure they sear well. Season both sides with salt and pepper.

Sear the Scallops:

Heat a large skillet over medium-high heat.
Add the unsalted butter to the skillet. Once the butter has melted and is sizzling, add the scallops in a single layer, being careful not to overcrowd the pan.
Sear the scallops for about 2-3 minutes on each side, or until they develop a golden-brown crust.
Do not move them while they are searing to allow a good crust to form. Once seared, remove the scallops from the skillet and set them aside on a plate.

Prepare the Sauce:

In the same skillet, add the minced garlic to the remaining butter. Sauté for about 1 minute, or until the garlic becomes fragrant but not burnt.
Add the lemon juice to the skillet and stir, scraping up any bits stuck to the bottom of the pan. Let the sauce simmer for 1-2 minutes to slightly reduce.

Combine and Garnish:

Return the scallops to the skillet, tossing them gently in the lemon-garlic butter sauce.
Sprinkle the chopped fresh parsley over the scallops. Serve immediately, with any remaining sauce drizzled over the top.

Secret Tips For Better Results

To take your Frontier Scallops to the next level, consider these expert tips for achieving the best results. By paying attention to these details, you’ll enhance the flavor and texture of the dish, ensuring a truly exceptional dining experience. Here are some secret tips to elevate your recipe:

Choose Dry Scallops: Whenever possible, opt for “dry” scallops, which are not treated with preservatives. They sear better and have a more natural flavor.
Pat the Scallops Dry: Ensure the scallops are thoroughly patted dry before searing. Excess moisture will prevent them from developing that desirable golden-brown crust.
Preheat the Skillet: Make sure your skillet is hot before adding the butter and scallops. A hot pan ensures a good sear, locking in the scallops’ natural juices.
Don’t Overcrowd the Pan: Cook the scallops in batches if necessary. Overcrowding the pan will cause them to steam rather than sear, resulting in less caramelization and flavor.
Butter Baste for Extra Flavor: As the scallops cook, spoon the melted butter over them to enhance their richness and infuse more flavor.
Use Fresh Lemon Juice: Freshly squeezed lemon juice has a brighter, more vibrant flavor compared to bottled lemon juice. It makes a significant difference in the sauce.

Flavor Variations

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the butter and garlic for a spicy kick.
Herb Infusion: Experiment with different herbs like basil, dill, or chives instead of parsley for a unique flavor profile.
Citrus Twist: Use lime or orange juice instead of lemon for a fresh citrusy flavor.
Sweet and Savory: Drizzle a small amount of honey or maple syrup over the scallops for a sweet contrast to the savory butter and garlic.
Asian-Inspired: Replace the lemon juice with soy sauce or fish sauce and add a sprinkle of sesame seeds for an Asian twist.

Storage Guidelines

To ensure your Frontier Scallops remain fresh and delicious, proper storage is essential. Here are some guidelines for storing leftovers and maintaining their quality:

Store any leftover scallops in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best taste and texture.
If you need to store the scallops for a longer period, freeze them. Place the scallops in a freezer-safe container or bag and use within 1-2 months. Keep in mind that freezing may slightly alter their texture.
When reheating scallops, do so gently to avoid overcooking. Reheat them in a skillet over low heat until warmed through, and be cautious not to dry them out.

Serving Suggestion

To create a well-rounded meal with your Frontier Scallops, consider pairing them with complementary sides that enhance their flavors. Here are some serving suggestions that will beautifully round out your dish:

Garlic Bread Tortilla
Cava Cabbage Slaw
Haitian Spaghetti
Texas Peach Fuzz

FAQs:

Yes, you can use frozen scallops. Make sure to thaw them completely in the refrigerator before cooking and pat them dry thoroughly to achieve a good sear.

Scallops are done when they are opaque and have a firm, slightly springy texture. They should have a golden-brown crust on the outside and a tender, slightly translucent center.

While it’s best to prepare the sauce fresh, you can make it ahead and reheat it gently before serving. Store it in an airtight container in the refrigerator and reheat on low heat to prevent separation.

Overcooked scallops can become tough and chewy. To avoid this, cook them just until they are opaque and avoid leaving them in the pan for too long.

Yes, you can use lime juice, orange juice, or even a splash of white wine or vinegar for a different flavor profile.

Conclusion

In short words, Frontier Scallops recipe offers a delightful blend of simplicity and sophistication, making it a standout choice for both casual dinners and special occasions. With its tender, seared scallops bathed in a zesty lemon-garlic butter sauce, this dish is both quick to prepare and richly flavorful. Whether you’re serving it with crusty bread, a fresh salad, or over pasta, this recipe ensures a satisfying and impressive meal.

Frontier Scallops Recipe

Frontier Scallops are a beloved seafood delicacy known for their tender and buttery texture. I recently came across a fantastic preparation method called the Frontier Scallops Recipe. It’s simple to make and highlights the natural flavors of scallops beautifully. This recipe is ideal for a special occasion or a delightful weekend meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 208 kcal

Equipment

Large skillet
Tongs & Spatula
Measuring spoons
Cutting Board & Chef’s Knife
Serving Plate

Ingredients

1 lb 450g frontier scallops
2 tablespoons unsalted butter
2 cloves garlic minced
2 tablespoons lemon juice
Salt and pepper to taste
2 tablespoons fresh parsley chopped

Instructions

Pat the scallops dry with a paper towel to ensure they sear well. Season both sides with salt and pepper.
Heat a large skillet over medium-high heat.
Add the unsalted butter to the skillet. Once the butter has melted and is sizzling, add the scallops in a single layer, being careful not to overcrowd the pan.
Sear the scallops for about 2-3 minutes on each side, or until they develop a golden-brown crust.
Do not move them while they are searing to allow a good crust to form. Once seared, remove the scallops from the skillet and set them aside on a plate.
In the same skillet, add the minced garlic to the remaining butter. Sauté for about 1 minute, or until the garlic becomes fragrant but not burnt.
Add the lemon juice to the skillet and stir, scraping up any bits stuck to the bottom of the pan. Let the sauce simmer for 1-2 minutes to slightly reduce.
Return the scallops to the skillet, tossing them gently in the lemon-garlic butter sauce.
Sprinkle the chopped fresh parsley over the scallops. Serve immediately, with any remaining sauce drizzled over the top.