In recent years, an increasing number of individuals are taking notice of the way their beef is produced thus- resulting in a surge in the popularity of grass-fed beef. Compared to conventionally raised grain fed cows, grass fed cows are grown in natural pastures, a factor that makes the meat healthier, with lesser fats and more palatable in taste. With the help of modern times and technology, it is now easier than ever when you bring quality right at the comfort of your home, thus, the introduction of grass fed beef steaks delivered to busy families and people who appreciate the finer things in life.
What is the Difference Between Grass-Fed Beef and other Beef?
Grass-fed beef is the meat of cattle that spend their lives in an open pasture and eat a natural food source, grass. This form of farming is opposed to such conventional feedlots where farm animals are reared on grains, soy and sometimes other processed foods to stimulate their development. By purchasing grass fed beef from Stockman Steaks you will be making a positive impact to sustainability of ranching activities, and also putting nutrient rich protein on your plate.
The health benefits of grass-fed beef
People love grass-fed beef not only because it tastes really good, but also because it is an extremely nutrient-dense food. Among the main advantages, one can name:
1. Increment Laser Omega-3 Fatty Acids – Grass-fed beef has a lot more compiled balm-3 compared to grain-additional and free nourishments undeniably healthy to the heart and the brain.
2. Reduced in Total Fat – It contains reduced saturated fat, making it a leaner option to choose among calorie-conscious people.
3. Contains Antioxidants- Vitamins A and E, as well as glutathione, make it the natural immune system enhancer.
4. More Conjugated Linoleic Acid (CLA) -This is a fatty acid that has been associated with decreased risk of heart problems and obesity.
5. Superior Nutrient Profile – Grass-fed beef offers a superior nutrient profile by garnering better levels of zinc, iron, and B vitamins.
Grass-Fed Beef Steak Cooking Tips
Preparing grass-fed beef as compared to grain-fed beef may be a bit different. Lean meat is tenderer and hence tender treatment is needed. These are some tips by the experts:
Don’t Overcook It will be enjoyed when medium-rare to medium, which helps to maintain its tenderness and flavor.
Use Less Heat-A lower heat of cooking makes the meat juicy.
Marinate to Be Tender and Wonderful – Marinating with olive oil, garlic, and herbs makes a perfect marinade and brings out the flavours in food.
Rest After Serving -The ideal is 5 minutes to 10 after cooking; this allows the juices to evenly repart.
The Quality Grass-Fed Beef and the Farming Practices Thereupon Ascribable
Environmental friendly and ethical cum farming is the core of producing high quality beef. Ranchers who concentrate on methods that are grass-fed emphasize:
Animal Welfare Cattle are kept in non-confining pastures, eliminating any form of stress and encouraging natural behavior.
Environmental Care- Rotational grazing will help in regenerating soil, this helps to reduce erosion and also improves biodiversity.
No Hormones or Antibiotics – Grass-fed cattle were most commonly pastured without hormones or extra antibiotics.
By selecting suppliers who profess these values, consumers can take an active position in protecting more ecologically friendly ecosystems and livestock that have been treated humanely.
Recipes to Make Using Grass-fed Beef
The ground beef has a strong flavour which makes it adaptable to most of the dishes. Our favourites include:
Traditional Pan-Seiced Ribeye -Topped with butter, garlic, and Rosemary.
Beef Stir Fry- Long strips of beef cooked in a pan with assorted vegetables and soy sauce.
Grilled Steak SaladIt is tempting Grilled steak slices, mixed with some salad and tomatoes, and a dash of balsamic glaze.
Beef Stew Cooked Slowly -Soft chunks of beef are cooked together with root vegetables in a thick stew.
How to Buy the Best Grass-Fed beef
The silver lining to all of this is that now more than ever, the meat lovers receive access to premium grass-fed beef. With grass fed beef steaks shipped to your door, you no longer have to travel to eat ranch-to-table beef. Speciality foods suppliers such as grass fed beef available through Stockman Steaks also specialise in the supply of ethically raised, pasture-fed Beef that is hand-cut and fresh-shipped guaranteeing not only bold flavour but also nutritional excellence.
Final Thoughts
Grass-fed beef is not a fad but a different and healthier beef product that is also more sustainable and tastier. Not only does it have an excellent nutrient profile that aids your health, choosing grass-fed beef is also an ethical one because of its good farming practices. Whether you are mulling over new kitchen recipes or merely barbecuing an ideal steak, having the cost-efficient steak delivered into your doorstep through the support of renowned vendors will give you the assurance of eating tasty food at home.
