Delicious Casa Ole Queso Recipe: Easy Copycat Version

Name: Casa Ole Queso Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can Cream of Celery Soup; 2 blocks Velveeta Cheese (cut into pieces); 1 can Evaporated Milk; 2 cans Green Chilies (chopped); 1 Onion (finely chopped)

Casa Ole Queso is a beloved dip among cheese lovers, known for its creamy texture and flavorful blend of rich cheeses and zesty green chilies. This dip is a staple in many households, perfect for parties, movie nights, or as a tasty snack. Its versatility makes it great with tortilla chips, as a nacho topping, or incorporated into various dishes.

What sets this cheesy dip apart is its simplicity. With just a few ingredients and easy steps, you can whip up this delicious dip quickly. The recipe is also highly customizable, allowing you to experiment with different cheeses and spice levels. Whether you prefer it mild or spicy, Casa Ole Queso is a go-to choice for any occasion. Dive in and enjoy the cheesy goodness.

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Why You’ll Love This Recipe?

Casa Ole Queso is loved for its smooth, creamy texture and bold, cheesy flavor with just the right hint of spice. It’s a crowd-pleaser that’s perfect for dipping or pouring over your favorite dishes. Its simple, customizable ingredients make it a favorite comfort food for any occasion. Here are some essential element to love this recipe::

Quick and Easy: This recipe can be prepared in just a few simple steps, making it a perfect choice for busy days or last-minute gatherings.
Rich, Creamy Flavor: The combination of Velveeta cheese and cream of celery soup creates a smooth, luscious dip that’s irresistible to cheese lovers.
Versatile Dish: Whether as a snack, a party appetizer, or a topping for your favorite Tex-Mex dishes, this queso can adapt to any occasion.
Customizable: You can easily modify the recipe by adding your favorite ingredients, such as jalapeños for heat or different cheeses for a unique flavor profile.
Crowd-Pleaser: Its delightful taste and creamy texture make it a hit with both kids and adults, ensuring everyone will come back for seconds.
Perfect for Pairing: This dish pairs beautifully with tortilla chips, fresh vegetables, or even as a drizzle over nachos, enchiladas, or baked potatoes.
Make-Ahead Friendly: You can prepare it in advance and reheat it, saving you time during busy events or gatherings.

Key Notes

Serving	Calories	Prep. Time	Cook Time	Total Time
4	180 kcal	10 Mins	10 Mins	20 Mins

Kitchen Utensils Needed

Large pot
Colander
Whisk
Measuring cups & spoons
Saucepan
Wooden spoon or spatula
Baking dish (optional, for baking)

Casa Ole Queso Ingredients

1 can Cream of Celery Soup	Check Price
2 blocks Velveeta Cheese (cut into pieces)	Check Price
1 can Evaporated Milk	Check Price
2 cans Green Chilies (chopped)	Check Price
1 Onion (finely chopped)	Check Price

Making Casa Ole Queso Recipe

Prepare Ingredients: Gather all your ingredients. Make sure the Velveeta cheese is cut into small pieces, and the onion is finely chopped.
Cook the Onion: In a large pot over medium heat, add a little oil. Once it’s hot, add the chopped onion and sauté it for about 3-4 minutes until it becomes soft and translucent.
Add the Cream of Celery Soup: Pour in the can of cream of celery soup and stir well with the onions.
Mix in the Velveeta: Gradually add the pieces of Velveeta cheese to the pot, stirring constantly until the cheese is fully melted and combined with the soup.
Add Evaporated Milk: Pour in the can of evaporated milk and continue stirring. This will make the queso creamy.
Stir in the Green Chilies: Add the chopped green chilies to the mixture and stir everything together until well combined.
Heat Through: Keep cooking the queso on low heat for about 5-10 minutes, stirring occasionally, until everything is heated through and the queso is smooth.
Serve: Once the queso is hot and creamy, remove it from the heat. Serve it warm with tortilla chips, veggies, or your favorite dippers.

Secret Tips for Better Results

If you’re eager to elevate your casa ole queso recipe from delicious to extraordinary, several expert tips can help you achieve that goal. Here are some valuable insights to ensure your Cheesy Queso reaches its fullest potential:

Use Fresh Ingredients: Whenever possible, opt for fresh onions and high-quality green chilies to enhance the flavor of your queso.
Adjust the Spice Level: If you prefer a spicier queso, consider adding diced jalapeños or a splash of hot sauce along with the green chilies.
Creamier Texture: For an extra creamy consistency, try adding a little more evaporated milk or even a splash of cream cheese to the mixture.
Stir Constantly: While melting the cheese, keep stirring frequently to prevent it from sticking to the bottom of the pot and to ensure an even melt.
Serve Warm: Queso is best enjoyed warm. If it thickens while sitting, simply reheat it gently on the stove, adding a little more milk if needed.
Garnish for Flavor: Top your queso with chopped cilantro, diced tomatoes, or sliced green onions before serving for an added burst of freshness.
Make it a Meal: You can elevate your queso by adding cooked ground beef, shredded chicken, or black beans for a heartier dip or meal option.

Storage Guidelines

Refrigeration: After making your Casa Ole Queso, allow it to cool to room temperature. Transfer any leftovers to an airtight container and store them in the refrigerator. It should stay fresh for about 3-4 days.
Freezing: If you want to keep it longer, you can freeze the queso. Place it in a freezer-safe container or heavy-duty freezer bag, ensuring to remove as much air as possible. It can be frozen for up to 2 months.
Reheating: When you’re ready to enjoy your stored queso, thaw it in the refrigerator overnight if frozen. To reheat, place it in a saucepan over low heat, stirring frequently. If it’s too thick, add a splash of milk or cream to achieve your desired consistency.
Avoid Refreezing: It’s best not to refreeze queso once it has been thawed and reheated, as this can affect the texture and flavor.

Serving Suggestions

Pairing Cheese Queso with the right sides can make your meal even more enjoyable. A warm, cheesy dip like this goes perfectly with tortilla chips, crunchy veggies, or soft pretzels. You can also serve it alongside tacos, fajitas, or burritos to create a balanced and satisfying spread. These pairings will help highlight the rich, savory flavors of the queso:

FAQs

Yes! While Velveeta is recommended for its creamy texture, you can experiment with other cheeses like sharp cheddar, Monterey Jack, or pepper jack for different flavors.

Absolutely! You can prepare the queso in advance and store it in the refrigerator. Just reheat it gently on the stove before serving.

Thaw frozen queso in the refrigerator overnight. To reheat, place it in a saucepan over low heat, stirring frequently. You may need to add a little milk to adjust the consistency.

Yes! You can omit any meat and add sautéed vegetables like bell peppers, spinach, or black beans for a delicious vegetarian option.

When stored properly in an airtight container, it will last for about 3-4 days in the refrigerator.

Conclusion

In conclusion, Casa Ole Queso is a deliciously creamy and versatile dip that’s perfect for any occasion, from casual gatherings to festive celebrations. With its rich blend of flavors and easy preparation, this queso is sure to impress your family and friends. Whether you enjoy it as a snack with tortilla chips or elevate it by adding proteins and vegetables, the possibilities are endless. By following the tips, flavor variations, and storage guidelines provided, you can create a queso that is uniquely yours, ensuring every bite is a delightful experience. So gather your ingredients, get cooking, and enjoy this beloved dip that brings everyone together.

Casa Ole Queso Recipe

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Prep Time 10

Cook Time 10

Total Time 20

Course Condiments

Cuisine American

Servings 4

Calories 180 kcal

Equipment

Large Pot
Colander
Whisk
Measuring Cups & Spoons
Saucepan
Wooden Spoon Or Spatula
Baking dish (optional, for baking)

Ingredients

1 can Cream of Celery Soup
2 blocks Velveeta Cheese cut into pieces
1 can Evaporated Milk
2 cans Green Chilies chopped
1 Onion finely chopped

Instructions

Gather all your ingredients. Make sure the Velveeta cheese is cut into small pieces, and the onion is finely chopped.
In a large pot over medium heat, add a little oil. Once it’s hot, add the chopped onion and sauté it for about 3-4 minutes until it becomes soft and translucent.
Pour in the can of cream of celery soup and stir well with the onions.
Gradually add the pieces of Velveeta cheese to the pot, stirring constantly until the cheese is fully melted and combined with the soup.
Pour in the can of evaporated milk and continue stirring. This will make the queso creamy.
Add the chopped green chilies to the mixture and stir everything together until well combined.
Keep cooking the queso on low heat for about 5-10 minutes, stirring occasionally, until everything is heated through and the queso is smooth.
Once the queso is hot and creamy, remove it from the heat. Serve it warm with tortilla chips, veggies, or your favorite dippers!