Casa Ole Queso Recipe
Casa Ole Queso is a beloved dip among cheese lovers, known for its creamy texture and flavorful blend of rich cheeses and zesty green chilies. This dip is a staple in many households, perfect for parties, movie nights, or as a tasty snack. Its versatility makes it great with tortilla chips, as a nacho topping, or incorporated into various dishes.
Equipment
- Large Pot
- Colander
- Whisk
- Measuring Cups & Spoons
- Saucepan
- Wooden Spoon Or Spatula
- Baking dish (optional, for baking)
Ingredients
- 1 can Cream of Celery Soup
- 2 blocks Velveeta Cheese cut into pieces
- 1 can Evaporated Milk
- 2 cans Green Chilies chopped
- 1 Onion finely chopped
Instructions
- Gather all your ingredients. Make sure the Velveeta cheese is cut into small pieces, and the onion is finely chopped.
- In a large pot over medium heat, add a little oil. Once it’s hot, add the chopped onion and sauté it for about 3-4 minutes until it becomes soft and translucent.
- Pour in the can of cream of celery soup and stir well with the onions.
- Gradually add the pieces of Velveeta cheese to the pot, stirring constantly until the cheese is fully melted and combined with the soup.
- Pour in the can of evaporated milk and continue stirring. This will make the queso creamy.
- Add the chopped green chilies to the mixture and stir everything together until well combined.
- Keep cooking the queso on low heat for about 5-10 minutes, stirring occasionally, until everything is heated through and the queso is smooth.
- Once the queso is hot and creamy, remove it from the heat. Serve it warm with tortilla chips, veggies, or your favorite dippers!