Creamy Chinese Coconut Chicken – A Flavorful Delight
Have you ever tried making Chinese Coconut Chicken? This tasty dish features tender chicken cooked in a creamy coconut sauce, giving it a rich and delightful flavor. It’s perfect for family dinners or when you want to impress guests with something special.
What makes this recipe even better is how simple it is to prepare. With just a few ingredients and easy steps, you can create a meal that’s both satisfying and delicious. Whether served with rice or noodles, this dish is sure to please everyone at the table.
Why will you love this recipe?
If you love flavorful dishes, you’ll enjoy Chinese Coconut Chicken, which is perfect for sharing with family and friends. The creamy coconut sauce combined with tender chicken creates a delightful meal that everyone will love. It’s simple to prepare and adds a tasty twist to your dining experience. Such as:
- Delicious Flavor: The combination of coconut milk, spices, and tender chicken creates a rich and satisfying taste that everyone enjoys.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is quick to prepare, making it perfect for busy weeknights or special occasions.
- Versatile Dish: You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste, making it adaptable for everyone.
- Comfort Food: The creamy texture and warm flavors provide comfort and satisfaction, making it a favorite for family meals.
- Great for Leftovers: This dish tastes even better the next day, making it perfect for meal prep or lunch boxes.
Key Notes
| Serving | Calories | Prep. Time | Cook Time | Total Time |
| 4 | 372 kcal | 15 Mins | 40 Mins | 55 Mins |
Kitchen utensils
- Mixing bowl
- Whisk or fork
- Measuring cups & spoons
- Chef’s knife & cutting board
- Skillet or frying pan
- Spatula or wooden spoon
- Serving dish
Chinese Coconut Chicken ingredients
| 2 Eggs | Check Price |
| 1 tsp Pepper | Check Price |
| 1 tsp Salt | Check Price |
| 13 1⁄2 oz Coconut milk | Check Price |
| 15 – 16 oz Chicken breasts | Check Price |
| 3⁄4 cup Sugar | Check Price |
| 1 tsp Cider vinegar | Check Price |
| 1⁄4 cup Canola oil | Check Price |
| 1 cup Cornstarch | Check Price |
Making Chinese Coconut Chicken Recipe
- Marinate the Chicken: In a bowl, mix the coconut milk, eggs, cider vinegar, sugar, salt, and pepper. Add the chicken breasts to the bowl, making sure they are well coated in the mixture. Cover and let it marinate in the fridge for at least 30 minutes.
- Prepare for Cooking: In a shallow dish, add the cornstarch. Take the marinated chicken out of the fridge and remove it from the marinade. Dip each piece of chicken into the cornstarch, coating it well.
- Heat the Oil: In a large pan, heat the canola oil over medium heat. Make sure the oil is hot enough to sizzle when you add the chicken.
- Cook the Chicken: Place the coated chicken pieces in the hot oil. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Serve: Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Slice it if desired, then serve hot with rice or noodles. Enjoy your delicious Chinese Coconut Chicken!
Tips for better results
Making Coconut Chicken Chinese is easy and quick, but if you’re short on time, I have some great tips to help you prepare it even faster! With just a few simple tricks, you can save time without sacrificing flavor. These ideas will ensure your chicken turns out delicious every time, making it a breeze to whip up this tasty dish. Here are my top suggestions for preparing it quickly:
- Marinate Longer: For more flavor, marinate the chicken for a few hours or overnight if you have time.
- Use Fresh Ingredients: Fresh coconut milk and spices will enhance the taste of your dish.
- Check the Oil Temperature: Make sure the oil is hot enough before adding the chicken. If it’s too cool, the chicken will absorb too much oil and become greasy.
- Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. Overcrowding can lower the oil temperature and result in uneven cooking.
- Adjust the Seasoning: Taste the marinade before adding the chicken and adjust the seasoning to your liking.
- Serve Immediately: This dish is best served hot and fresh, so try to serve it right after cooking for the best texture and flavor.
- Pair with Sides: Serve with steamed rice or stir-fried vegetables to create a balanced meal.
Serving suggestions
Serving ideas can make your Chinese Coconut Chicken even more enjoyable and add some fun to your meals. To enhance your dining experience, I’ve put together some simple ideas for sides and snacks that pair perfectly with this dish. Here are a few suggestions to make your meals even tastier:
Storage guideline
To keep your Chinese Coconut Chicken fresh and delicious for later, it’s essential to store it properly. Good storage helps maintain its creamy texture and rich flavor. Here are some simple tips to make sure your chicken stays tasty:
- Cool Down: Let the Chinese Coconut Chicken cool to room temperature before storing it.
- Use Airtight Containers: Place the chicken in airtight containers to keep it fresh. You can also wrap it tightly in plastic wrap or aluminum foil.
- Refrigerate: Store the chicken in the refrigerator if you plan to eat it within 3-4 days.
- Freeze for Longer Storage: If you want to keep it for a longer time, you can freeze the chicken. Make sure to use freezer-safe containers or bags.
- Thaw Safely: When ready to eat frozen chicken, thaw it in the refrigerator overnight, not at room temperature.
- Reheat Properly: When reheating, make sure the chicken is heated all the way through to a safe temperature of 165°F (75°C) before serving.
FAQs
Conclusion
In my final words, Chinese Coconut Chicken is a tasty and easy dish that brings delicious flavors to your table. With its creamy coconut sauce and tender chicken, it’s perfect for family dinners or special occasions. By following the simple steps and tips, you can make this dish at home and impress your friends and family. Enjoy it fresh or store it for later—either way, it’s sure to be a hit.
Chinese Coconut Chicken Recipe
Equipment
- Mixing Bowl
- Whisk or Fork
- Measuring Cups & Spoons
- Chef’s Knife & Cutting Board
- Skillet Or Frying Pan
- Spatula or wooden spoon
- Serving dish
Ingredients
- 2 Eggs
- 1 tsp Pepper
- 1 tsp Salt
- 13 1/2 oz Coconut milk
- 15 – 16 oz Chicken breasts
- 3/4 cup Sugar
- 1 tsp Cider vinegar
- 1/4 cup Canola oil
- 1 cup Cornstarch
Instructions
- In a bowl, mix the coconut milk, eggs, cider vinegar, sugar, salt, and pepper. Add the chicken breasts to the bowl, making sure they are well coated in the mixture. Cover and let it marinate in the fridge for at least 30 minutes.
- In a shallow dish, add the cornstarch. Take the marinated chicken out of the fridge and remove it from the marinade. Dip each piece of chicken into the cornstarch, coating it well.
- In a large pan, heat the canola oil over medium heat. Make sure the oil is hot enough to sizzle when you add the chicken.
- Place the coated chicken pieces in the hot oil. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Slice it if desired, then serve hot with rice or noodles. Enjoy your delicious Chinese Coconut Chicken.