Chinese Coconut Chicken Recipe
Chinese Coconut Chicken is a tasty and easy dish that brings delicious flavors to your table. With its creamy coconut sauce and tender chicken, it's perfect for family dinners or special occasions. By following the simple steps and tips, you can make this dish at home and impress your friends and family.
Equipment
- Mixing Bowl
- Whisk or Fork
- Measuring Cups & Spoons
- Chef’s Knife & Cutting Board
- Skillet Or Frying Pan
- Spatula or wooden spoon
- Serving dish
Ingredients
- 2 Eggs
- 1 tsp Pepper
- 1 tsp Salt
- 13 1/2 oz Coconut milk
- 15 – 16 oz Chicken breasts
- 3/4 cup Sugar
- 1 tsp Cider vinegar
- 1/4 cup Canola oil
- 1 cup Cornstarch
Instructions
- In a bowl, mix the coconut milk, eggs, cider vinegar, sugar, salt, and pepper. Add the chicken breasts to the bowl, making sure they are well coated in the mixture. Cover and let it marinate in the fridge for at least 30 minutes.
- In a shallow dish, add the cornstarch. Take the marinated chicken out of the fridge and remove it from the marinade. Dip each piece of chicken into the cornstarch, coating it well.
- In a large pan, heat the canola oil over medium heat. Make sure the oil is hot enough to sizzle when you add the chicken.
- Place the coated chicken pieces in the hot oil. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Slice it if desired, then serve hot with rice or noodles. Enjoy your delicious Chinese Coconut Chicken.