Alabama Hot Pockets Recipe – A Southern Delight
Have you ever tried Alabama Hot Pockets? These tasty treats are filled with savory sausage, cheese, and colorful veggies, making them a delicious option for snacks or meals. The best part is that they are easy to make, using simple ingredients you might already have at home. Whether you’re hosting a party or just looking for a quick meal, Hot Pockets are sure to please everyone.
These hot pockets are not only delicious but also customizable. You can change the filling to match your tastes, whether you prefer more vegetables, different meats, or extra cheese. They are great for kids and adults alike, making them a perfect choice for family gatherings or game day snacks. With Alabama Hot Pockets, you’ll have a satisfying and fun dish that everyone will enjoy.
Why do we love this recipe?
If you enjoy savory snacks, you know that food can be more than just a meal; it can bring comfort and joy. This is especially true for the Alabama Hot Pockets, a perfect choice for sharing with family or enjoying a quick bite. With their cheesy filling, flavorful sausage, and soft dough, they’re a standout option for anyone who loves satisfying snacks. There are plenty of reasons to love these hot pockets, such as:
- Delicious Flavor: Alabama’s Hot Pockets are packed with tasty ingredients like sausage, cheese, and veggies, making every bite delicious.
- Easy to Make: The recipe is simple and doesn’t require a lot of time or complicated steps, so anyone can make it.
- Customizable: You can change the filling to use your favorite ingredients, making it fun to create different flavors.
- Great for Any Occasion: These hot pockets are perfect for snacks, parties, or quick meals, making them very versatile.
- Kid-Friendly: Kids love them! They are easy to hold and eat, making them a hit with families.
- Perfect for Leftovers: You can easily store them and reheat them later, so you can enjoy them more than once.
- Satisfying Snack: They are filling and comforting, making them a great choice when you’re hungry.
Key Notes
| Serving | Calories | Prep. Time | Cook Time | Total Time |
| 4 | 345 kcal | 15 Mins | 15 Mins | 30 Mins |
Kitchen utensils
- Mixing Bowl
- Rolling Pin
- Measuring Cups
- Cutting Board & Chef’s Knife
- Baking Sheet
- Parchment Paper
- Brush
- Fork
Alabama Hot Pockets ingredients
| 1/2 cup diced bell peppers | Check Price |
| 1 lb pizza dough | Check Price |
| 1/4 cup mayonnaise | Check Price |
| 1 tsp garlic powder | Check Price |
| 1/4 cup diced onions | Check Price |
| 2 tbsp butter | Check Price |
| 1 cup cooked sausage | Check Price |
| Salt (to taste) | Check Price |
| 1 cup shredded cheddar cheese | Check Price |
| Pepper (to taste) | Check Price |
Making Alabama Hot Pockets Recipe
- Preheat the Oven: Turn your oven on to 375°F (190°C) so it’s ready to bake.
- Mix the Filling: In a bowl, combine the cooked sausage, diced onions, diced bell peppers, shredded cheddar cheese, and mayonnaise. Stir everything together until it’s well mixed. Add a little salt and pepper to taste.
- Roll Out the Dough: Sprinkle some flour on your counter. Take your pizza dough and roll it into rectangles or circles, depending on how you want to shape your pockets.
- Add the Filling: Put a spoonful of the sausage mixture in the middle of each piece of dough.
- Fold the Dough: Fold the dough over the filling to cover it. Press the edges together to seal the pocket. You can use a fork to press the edges tighter if needed.
- Butter and Garlic Topping: In a small bowl, mix melted butter with garlic powder. Brush this mixture over the top of each dough pocket.
- Bake: Place the filled dough pockets on a baking sheet. Put them in the oven and bake for 15-20 minutes, or until they turn golden brown.
- Cool and Serve: Let the hot pockets cool for a few minutes, then enjoy them warm.
Tips for better results
Making Alabama Hot Pockets is simple and quick, but if you’re in a hurry and want to make them even faster, I have some helpful tips for you! With a few easy tricks, you can speed up the cooking process without losing any flavor. These suggestions will help you save time and ensure your hot pockets turn out tasty every time. Here are my best tips for getting great results quickly:
- Use Cold Dough: Keep the pizza dough chilled until you’re ready to use it. Cold dough is easier to roll out and shape.
- Cook the Sausage Well: Make sure the sausage is fully cooked before mixing it into the filling. This ensures the pockets are safe and tasty.
- Don’t Overfill: Be careful not to put too much filling in the dough. Too much can make it hard to seal and might leak out during baking.
- Seal the Edges Well: Press the edges of the dough tightly together to prevent the filling from spilling out. Using a fork helps create a good seal.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the pockets from sticking and for easy cleanup.
- Brush with Butter: Don’t skip brushing the pockets with the butter and garlic mixture. This adds flavor and helps them turn a nice golden brown.
- Let Them Cool: Allow the hot pockets to cool for a few minutes before eating. This helps the filling set and prevents burning your mouth!
Serving suggestions
Serving suggestions can make your Alabama Hot Pockets even more delicious and add a fun twist to your meal. To make your hot pockets even more enjoyable, I’ve come up with some easy ideas for snacks and sides that go great with them. Here are a few suggestions to enhance your dining experience:
Storage guideline
To keep your Alabama Hot Pockets fresh and tasty for later, it’s important to store them properly. Good storage helps preserve their delicious flavor and soft texture. Here are some easy tips for storing your hot pockets the right way:
- Cool Before Storing: Let the Alabamas Hot Pocket cool completely before storing them. This prevents moisture buildup.
- Refrigerate: Place the cooled hot pockets in an airtight container or wrap them in plastic wrap. Store them in the refrigerator for up to 3-4 days.
- Freeze for Longer Storage: If you want to keep them longer, you can freeze them. Wrap each hot pocket in foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 1 month.
- Reheat: To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. If reheating from frozen, allow a bit more time.
FAQs
Conclusion
In final words, Alabama Hot Pockets are a tasty and easy-to-make snack or meal, filled with a delicious mix of sausage, veggies, and cheese. With simple ingredients and easy steps, you can whip them up in no time. Whether you’re enjoying them fresh or storing them for later, they make a satisfying and flavorful dish that everyone will love.
Alabama Hot Pockets Recipe
Equipment
- Mixing Bowl
- Rolling Pin
- Measuring cups
- Cutting Board & Chef’s Knife
- Baking sheet
- Parchment paper
- Brush
- Fork
Ingredients
- 1/2 cup diced bell peppers
- 1 lb pizza dough
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/4 cup diced onions
- 2 tbsp butter
- 1 cup cooked sausage
- Salt to taste
- 1 cup shredded cheddar cheese
- Pepper to taste
Instructions
- Turn your oven on to 375°F (190°C) so it’s ready to bake.
- In a bowl, combine the cooked sausage, diced onions, diced bell peppers, shredded cheddar cheese, and mayonnaise. Stir everything together until it’s well mixed. Add a little salt and pepper to taste.
- Sprinkle some flour on your counter. Take your pizza dough and roll it into rectangles or circles, depending on how you want to shape your pockets.
- Put a spoonful of the sausage mixture in the middle of each piece of dough.
- Fold the dough over the filling to cover it. Press the edges together to seal the pocket. You can use a fork to press the edges tighter if needed.
- In a small bowl, mix melted butter with garlic powder. Brush this mixture over the top of each dough pocket.
- Place the filled dough pockets on a baking sheet. Put them in the oven and bake for 15-20 minutes, or until they turn golden brown.
- Let the hot pockets cool for a few minutes, then enjoy them warm.