Simple Keebler Cheesecake Recipe: A Dessert Lover’s Dream

Looking for a dessert that’s both delicious and easy to make? Look no further than a classic Keebler cheesecake! This delightful treat combines the rich, creamy texture of traditional cheesecake with the irresistible crunch of a Keebler cookie crust. Perfect for any occasion, from casual family dinners to festive gatherings, this recipe offers a convenient and delicious way to enjoy a homemade cheesecake without all the fuss.

Why will you love this recipe?

This Keebler’s cheesecake recipe is a perfect blend of convenience and indulgence, making it an easy favorite for any dessert lover. With its pre-made Keebler cookie crust and luscious, creamy filling, it delivers the rich flavors of traditional cheesecake without the hassle of a complex recipe. Here’s why you’ll love it:

• Effortless Delight
• Creamy Perfection
• Versatile Flavors
• Quick Prep
• Crowd-Pleaser

Key Notes

Kitchen Utensils Needed

• Mixing Bowls
• Electric Mixer
• Measuring Cups & Spoons
• Springform Pan
• Spatula
• Oven
• Cooling Rack

Keebler cheesecake Ingredients

Making Keebler cheesecake recipe

Preheat Oven: 

Preheat your oven to 325°F (163°C). 

Prepare the Crust: 

If you’re using a pre-made Keebler graham cracker or chocolate crust, it’s ready to go. Place it on a baking sheet to catch any drips. 

Mix the Filling: 

• In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. 
• Gradually add the granulated sugar and beat until well combined. 
• Add the vanilla extract and mix until incorporated. 
• Add the eggs one at a time, mixing well after each addition. 
• Mix in the sour cream and heavy cream until the batter is smooth and well combined. 

Pour and Bake: 

• Pour the cheesecake filling into the prepared crust, spreading it evenly. 
• Place the cheesecake on the center rack of the preheated oven. 
• Bake for 45-55 minutes, or until the center is set but still slightly jiggly. 

Cool the Cheesecake: 

• Turn off the oven and crack the oven door slightly. Allow the cheesecake to cool in the oven for 1 hour. 
• After an hour, remove the cheesecake from the oven and let it cool to room temperature. 
• Cover with plastic wrap or aluminum foil and refrigerate for at least 2-4 hours, or overnight for best results. 

Add Toppings (Optional): 

Before serving, you can add fresh fruit, fruit compote, or chocolate ganache on top, if desired. 

Serve: 

Carefully remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy!

Secret Tips For Better Result

To ensure your Keebler cheesecake turns out perfectly every time, consider these pro tips for a flawless and delicious result. From preventing cracks to achieving the ideal texture, these secrets will help you elevate your cheesecake game and impress everyone with your baking skills. Here are some key tips to make your cheesecake even better:

• Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are all at room temperature before mixing. This helps create a smoother, creamier filling without lumps. 
• Avoid Overmixing: Mix the ingredients just until combined. Overmixing can incorporate too much air into the batter, which may cause cracks in the cheesecake. 
• Use a Water Bath: To prevent cracks and ensure even baking, place the springform pan in a larger baking dish filled with hot water (about halfway up the sides of the pan) while baking. This helps regulate the temperature and keeps the cheesecake moist. 
• Check for Doneness: The cheesecake should be set around the edges but still slightly jiggly in the center when done. It will continue to set as it cools. 
• Cool Gradually: Allow the cheesecake to cool gradually in the oven with the door slightly open before transferring it to the refrigerator. This helps prevent sudden temperature changes that can cause cracks. 
• Chill Overnight: For the best texture and flavor, refrigerate the cheesecake overnight. This gives it time to firm up and allows the flavors to meld. 
• Smooth the Top: Use a spatula to smooth the top of the cheesecake before baking. This helps create a uniform surface and can reduce the likelihood of cracks.

Toppings Suggestion

• Fresh Fruit: Top with berries like strawberries, raspberries, or blueberries for a refreshing and colorful addition. You can also use sliced bananas or kiwi for a tropical twist.
• Chocolate Ganache: Pour a rich chocolate ganache over the cheesecake for a decadent treat. You can also add chocolate shavings or sprinkles for extra flair. 
• Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the creamy cheesecake perfectly. 
• Caramel Sauce: Drizzle warm caramel sauce on top for a sweet and buttery flavor. You can sprinkle a pinch of sea salt for a touch of sophistication. 
• Nuts: Toasted nuts like pecans, walnuts, or almonds add a delightful crunch and nutty flavor. You can also make a nut brittle for a crunchy topping. 
• Crushed Cookies: For extra texture and flavor, sprinkle crushed Keebler cookies or other favorite cookies on top.

Storage Guidelines

• Store the cheesecake in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from absorbing other odors and to keep it from drying out. It should be refrigerated for up to 5-7 days.
• If you need to store it for a longer period, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 2-3 months. Thaw it in the refrigerator for several hours or overnight before serving.
• To maintain the best texture, avoid refreezing cheesecake once it has been thawed. Serve it chilled directly from the refrigerator or at room temperature for optimal flavor.

Serving Suggestion

For a delightful presentation and added flavor, consider pairing your Keebler cheesecake with complementary sides and accompaniments. These suggestions will enhance the overall dining experience and elevate the cheesecake to a new level of indulgence. Here are some serving ideas to consider:

• Jesse Kelly Burger
• Garlic Bread Tortilla
• Aurelio’s Pizza
• Texas Peach Fuzz
• Alaska Roll Sushi

Conclusion

In conclusion, the Keebler cheesecake recipe is a wonderfully easy and versatile dessert that combines the classic richness of cheesecake with the convenience of a pre-made Keebler cookie crust. Its creamy filling, combined with the buttery crunch of the crust, creates a delightful treat that’s perfect for any occasion, whether it’s a casual family dinner or a festive celebration. With simple preparation and the option to customize with various toppings and accompaniments, this cheesecake is sure to impress and satisfy. Enjoy the blend of convenience and indulgence that makes this recipe a beloved favorite among dessert enthusiasts.

Keebler Cheesecake Recipe

Keebler Cheesecake is a type of no-bake cheesecake mix made by Keebler. The mix usually includes a graham cracker crust and a creamy cheesecake filling, and it's known for being easy to prepare. You just mix the filling, spread it into the crust, and then chill it in the fridge until it sets. It’s a convenient option for making cheesecake without having to bake it.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Rest Time 1 hour hr

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 354 kcal

Equipment

• Mixing Bowls
• Electric mixer
• Measuring Cups & Spoons
• Springform Pan
• Spatula
• Oven
• Cooling Rack

Ingredients

  

• 1 Keebler Ready Crust graham cracker or chocolate cookie crust
• 4 8-ounce packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 cup heavy cream

Instructions

 

• Preheat your oven to 325°F (163°C).
• If you’re using a pre-made Keebler graham cracker or chocolate crust, it’s ready to go. Place it on a baking sheet to catch any drips.
• In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
• Gradually add the granulated sugar and beat until well combined.
• Add the vanilla extract and mix until incorporated.
• Add the eggs one at a time, mixing well after each addition.
• Mix in the sour cream and heavy cream until the batter is smooth and well combined.
• Pour the cheesecake filling into the prepared crust, spreading it evenly.
• Place the cheesecake on the center rack of the preheated oven.
• Bake for 45-55 minutes, or until the center is set but still slightly jiggly.
• Turn off the oven and crack the oven door slightly. Allow the cheesecake to cool in the oven for 1 hour.
• After an hour, remove the cheesecake from the oven and let it cool to room temperature.
• Cover with plastic wrap or aluminum foil and refrigerate for at least 2-4 hours, or overnight for best results.
• Before serving, you can add fresh fruit, fruit compote, or chocolate ganache on top, if desired.
• Carefully remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy!

Keyword Keebler Cheesecake, Keebler Cheesecake Recipe