Easy & Delicious Jesse Kelly Burger Recipe
Have you messed up some ordinary burger and wanna try something that is a good combination of burger pattie and vegetable with a bun? Then you can meet your desire.
Jesse Kelly burger is something that you want because it is the best combination of ground beef patties and vegetables with the burger bun. That shows perfection in its appearance and also in taste. This burger is easy to make and makes you smile by ready in just 20 minutes.
Why do we love Jesse Kelly burgers?
If you are a burger lover like me, you can understand that Jesse Kelly Burger is a perfect source of pleasure. This burger is the source of pleasure and the best in cravings. Because of its simple baking and easy to customize according to your mood and aptitude. There can be many more to love about this recipe, such as;
- Delicious flavor
- Tasty topping
- Fresh ingredients
- Easy to make
- Perfect bun
- Versatile
- Crowd pleaser
Selection of buns
The selection of buns for Jesse Kelly Burger is also one of the most important things because it plays a huge role in eating. It would help if you considered that buns are much more important for the buyer’s recipe because they are the most important and the main ingredient. You should pay some attention to selecting the perfect bun for the burger. Some of my recommendations for selecting the right bun for the Jesse Kelly burger are given below;
- Look at the buns that are soft to bite.
- Choose buns that are the right size for the beef patty.
- Fresh buns are always key to a great burger.
Key Notes
| Serving | Calories | Prep. Time | Cooking Time | Total Time |
| 6 | 96 kcal | 5 Mins | 10 Mins | 15 Mins |
Kitchen utensils
- Mixing bowl
- Grill or skillet
- Spatula
- Cooking thermometer
Jesse Kelly burger ingredients
| 1 ½ pound ground beef | Check Price |
| 4 slices of cheese (cheddar or american) | Check Price |
| 4 lettuce leaves | Check Price |
| 4 burger Buns | Check Price |
| 4 tomato slices | Check Price |
| 1 small onion sliced | Check Price |
| 4 pickle slices (optional) | Check Price |
| ¼ cup chopped onion | Check Price |
| ½ teaspoon garlic powder | Check Price |
| 1 teaspoon salt | Check Price |
| ½ teaspoon black pepper | Check Price |
Jesse Kelly burger preparation steps
Step-1:
Mix the ground beef, chopped onion, garlic powder, salt and pepper in a large mixing bowl until they combine well.
Step-2:
Preheat your grill or skillet on medium-high heat.
Step-3:
Divide the ground beef paste into 4 equal parts. And it is shaping them into burger patties about ½ to ¾ inch thick.
Step-4:
Cook the patties on a preheated skillet for about 5 minutes on each side, And you can adjust the time according to your preferred taste.
Step-5:
During the last minute of cooking, add a slice of cheddar to each patty and allow them to melt.
Step-6:
Now, toast the burger buns slightly on the skillet or grill. Once the burgers are cooked and the cheese is well melted, remove them from heat and assemble the burger.
Step-7:
Place a lettuce leaf on each bun bottom, and then place a burger pattie.
Step-8:
I am finally topped with tomato, onion and pickle slices. Place the top half of the bun. And enjoy.
Tips for better results
Tips are always beneficial in getting results in less time. These tips are helpful in getting the result in less time and are effective in getting the result more authentically. That enhances the dish’s taste in comparatively less time with much more perfection. Some of the recommended tips are listed below;
- Use fresh ingredients.
- Season the meat.
- Gently shape the beef patties.
- Preheat the grill or pan.
- Cook evenly.
- Use a meat thermometer
- Melt the cheese.
- Toast the buns.
- Assemble quickly.
- Customize topping
- Serve immediately.
Serving suggestions
Whenever you make a Jesse Kelly burger, the first thing that appears in mind is how to serve it more perfectly. And what are the best pair-up dishes with Jesse Kelly Burger? So, you follow the simple basic suggestions to help you serve more comfortably. It is also best paired up with Jesse Kelly Burge. Some of the serving suggestions are:
- You can serve this more comfortably with zinger mountain melt, voodoo fries, chilindrinas and papas locas.
- You can serve beef pad thai, tuna pizza, stromboli pizza, and pollo frito with the main dishes.
- Sweet stuff can also be enjoyed, like Mexican cookies, Mexican Hot chocolate, lemon cookies, banana chocolate chip bread, and Salporanz cookies.
Ingredients substitutions
The ingredients of the Jesse Kelly burger are listed above to meet the desired dish. But if you are in a situation requiring you to substitute some ingredients with others, don’t worry about it. I will help you overcome this time easily. By following some simple substitutions that are given. Such as;
- You can change garlic powder with minced garlic.
- You can change small onion slices with red onion slices
- You can change cheddar or American cheese with Swiss and provolone.
- You can change pickle slices with the pickled jalapenos.
Storage guideline
After serving the Jesse Kelly burger, the first question that will come to mind is how to store the leftovers. So do not worry about it. These storage guidelines are simple and easy to understand. You follow the steps and keep the leftover for more time. Some of the storage guidelines are;
- Let the leftovers cool down properly at room temperature.
- You can also place them in an airtight jar or container for later use.
- You can also wrap them in aluminum foil and store them in a plastic air-sealed bag.
- By placing them in the refrigerator for later use.
- You can use the leftovers within 3 to 4 days.
When to make this recipe?
Jesse Kelly burgers are simple to make and can be ready quickly. That can also be the best partner on so many occasions. It can easily be a costume according to mood and preference. Some of the major occasions that I admire you for making this this recipe are such as;
- Casula dinners.
- Weekend night
- Game days
- Picnic parties
- Anytime craving
FAQs:
Conclusion
In the final thoughts, you make the exact copycat Jesse Kelly burger at home by following the simple basic preparation steps. These steps are simple and easy to understand and result in satisfying results. Jesse Kelly burger is the best combination of beef patties and vegetables with a cheese slice that tastes finger-like. It is the perfect source of comfort, cheesy, and soft food that can melt your heart with its first bite.
Jesse Kelly Burger Recipe
Equipment
- Mixing Bowl
- Grill or skillet
- Spatula
- Cooking thermometer
Ingredients
- 1 ½ pound ground beef
- 4 slices of cheese cheddar or american
- 4 lettuce leaves
- 4 burger Buns
- 4 tomato slices
- 1 small onion sliced
- 4 pickle slices optional
- ¼ cup chopped onion
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Mix the ground beef, chopped onion, garlic powder, salt and pepper in a large mixing bowl until they combine well.
- Preheat your grill or skillet on medium-high heat.
- Divide the ground beef paste into 4 equal parts. And it is shaping them into burger patties about ½ to ¾ inch thick.
- Cook the patties on a preheated skillet for about 5 minutes on each side, And you can adjust the time according to your preferred taste.
- During the last minute of cooking, add a slice of cheddar to each patty and allow them to melt.
- Now, toast the burger buns slightly on the skillet or grill. Once the burgers are cooked and the cheese is well melted, remove them from heat and assemble the burger.
- Place a lettuce leaf on each bun bottom, and then place a burger pattie.
- I am finally topped with tomato, onion and pickle slices. Place the top half of the bun. And enjoy.