Easy Penn Station Cookie Recipe – Classic Chocolate Chip

Name: Penn Station Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ tsp Baking powder; 2 Eggs; 1 tsp Vanilla extract; 1 cup Granulated sugar; ½ tsp Salt; 3 cups All-purpose flour; 2 cups Chocolate chips; 1 tsp Baking soda; 1 cup Unsalted butter (softened); 1 cup Brown sugar

Looking for the perfect cookie recipe? This Penn Station Cookie Recipe is exactly what you need to create soft, chewy, and delicious cookies right at home. With just a few simple ingredients, you can follow an easy process that guarantees tasty results every time.

Whether you’re baking for yourself, friends, or family, these cookies are sure to bring smiles and satisfy sweet cravings. They are perfect for any occasion, making them a go-to treat that everyone will love.

Jump To Recipe

penn station chocolate chip cookie recipe

Why will you love this recipe?

If you’re a fan of delicious cookies, the Penn Station Cookie Recipe is just what you need! These cookies are perfect for sharing with family and friends, and they are filled with rich flavors that everyone will enjoy. The soft, chewy texture paired with chocolate chips makes for a delightful treat that’s easy to make and adds a fun touch to any occasion. Here’s why you’ll love it:

Simple and Easy: This recipe is straightforward, using basic ingredients you probably already have at home, making it easy for anyone to bake.
Soft and Chewy: The cookies come out with a perfect balance of soft centers and slightly crispy edges, which everyone loves!
Customizable: You can easily add your own twist by including nuts, different types of chocolate, or even dried fruits to suit your taste.
Nostalgic Flavor: These cookies taste just like the ones you get at Penn Station, bringing that familiar, comforting flavor to your home.
Great for Sharing: These cookies are ideal for sharing with friends and family, making them perfect for gatherings, parties, or just a sweet treat at home.
Perfect Every Time: With a few tips, this recipe consistently delivers delicious results, making it a favorite that you can rely on.

Key Notes

Serving	Calories	Prep. Time	Cook Time	Total Time
4	362 kcal	10 Mins	15 Mins	25 Mins

Kitchen utensils

Mixing Bowls
Measuring Cups & Spoons
Electric Mixer or Whisk
Spatula
Baking Sheet & Parchment Paper
Cooling Rack
Cookie Scoop or Spoon

Penn Station Cookie ingredients

½ tsp Baking powder	Check Price
2 Eggs	Check Price
1 tsp Vanilla extract	Check Price
1 cup Granulated sugar	Check Price
½ tsp Salt	Check Price
3 cups All-purpose flour	Check Price
2 cups Chocolate chips	Check Price
1 tsp Baking soda	Check Price
1 cup Unsalted butter (softened)	Check Price
1 cup Brown sugar	Check Price

Making Penn Station Cookie Recipe

Prepare the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Butter and Sugars: In a large bowl, beat 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until the mixture is smooth and creamy.
Add Eggs and Vanilla: Add 2 eggs and 1 teaspoon of vanilla extract to the butter-sugar mix. Stir until everything is well combined.
Combine the Dry Ingredients: In another bowl, mix 3 cups of flour, ½ teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Mix Everything Together: Slowly add the dry ingredients to the wet ingredients, stirring until you have a dough. Don’t overmix!
Add the Chocolate Chips: Stir in 2 cups of chocolate chips.
Shape the Cookies: Scoop out small balls of dough (about 1½ tablespoons each) and place them on the prepared baking sheet. Make sure to leave some space between each cookie.
Bake the Cookies: Bake the cookies for 10-12 minutes, or until the edges are slightly golden. The centers should still be soft.
Cool and Enjoy: Let the cookies cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely.

Tips for better results

Making the Penn Station Cookie Recipe is quick and easy! If you’re in a hurry, I have some helpful tips to make the process even faster. With just a few simple tricks, you can save time while still enjoying delicious cookies. These ideas will ensure your cookies turn out amazing every time, making it simple to whip up this tasty treat. Here are my best suggestions for preparing them quickly:

Use Soft Butter: Make sure the butter is soft but not melted. This helps the cookies spread just the right amount while baking.
Don’t Overmix: When you mix the dry ingredients with the wet, stir just until everything is combined. Overmixing can make the cookies tough.
Chill the Dough: If you have time, chill the dough in the fridge for 30 minutes before baking. This can help the cookies hold their shape and stay chewy.
Measure Ingredients Carefully: Use proper measuring cups and spoons. Too much flour can make the cookies dry, and too much sugar can make them spread too much.
Check the Cookies Early: Ovens can vary, so start checking the cookies at 9 minutes. They should be slightly golden at the edges but soft in the middle.
Let Them Cool on the Pan: After baking, let the cookies sit on the baking sheet for a few minutes. This helps them set before you transfer them to a cooling rack.
Use Fresh Ingredients: Make sure your baking soda, baking powder, and other ingredients are fresh for the best texture and flavor.

Serving suggestions

Serving the Penn Station Cookie Recipe with some fun ideas can make your cookie experience even better! To enhance your snack time, I’ve gathered some simple suggestions for drinks and treats that go perfectly with these cookies. Here are a few ideas to make your cookie enjoyment even tastier:

Storage guideline

To keep your Penn Station Cookie Recipe fresh and delicious for later, proper storage is key. Good storage helps maintain the cookies’ soft texture and rich flavor. Here are some easy tips to ensure your cookies stay tasty:

Room Temperature: Store the cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.
Refrigeration: If you want to keep them longer, store them in the fridge in an airtight container. They will last for about 1 week. Let them come to room temperature before eating for the best taste.
Freezing: You can freeze baked cookies for up to 3 months. Place them in a freezer-safe bag or container. To enjoy, let them thaw at room temperature, or warm them up in the microwave for a few seconds.
Freezing Dough: You can also freeze the cookie dough. Scoop the dough into balls, place them on a tray to freeze, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

FAQs

Yes, you can. Just reduce the added salt in the recipe to avoid making the cookies too salty.

You can use all granulated sugar, but the cookies might lose some of their chewy texture and rich flavor. Brown sugar adds moisture and depth.

To keep cookies soft, don’t over bake them. Take them out when the edges are golden, but the centers are still soft. Also, store them in an airtight container.

Absolutely! Feel free to add chopped nuts, white chocolate chips, or even dried fruit to the dough for extra flavor and texture.

This could be due to the butter being too soft or not chilling the dough. Try chilling the dough for 30 minutes before baking to prevent excessive spreading.

Conclusion

In my final words, Making Penn Station-style cookies at home is easy and fun. With the right ingredients and a few simple steps, you can bake delicious cookies that are soft, chewy, and full of flavor. By following the tips and storage guidelines, you’ll ensure your cookies turn out perfectly every time and stay fresh for longer. Enjoy your homemade treats with family and friends.

Penn Station Cookie Recipe

Making Penn Station-style cookies at home is easy and fun. With the right ingredients and a few simple steps, you can bake delicious cookies that are soft, chewy, and full of flavor. By following the tips and storage guidelines, you'll ensure your cookies turn out perfectly every time and stay fresh for longer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings 4

Calories 362 kcal

Equipment

Mixing Bowls
Measuring Cups & Spoons
Electric mixer or whisk
Spatula
Baking Sheet & Parchment Paper
Cooling Rack
Cookie Scoop or Spoon

Ingredients

½ tsp Baking powder
2 Eggs
1 tsp Vanilla extract
1 cup Granulated sugar
½ tsp Salt
3 cups All-purpose flour
2 cups Chocolate chips
1 tsp Baking soda
1 cup Unsalted butter softened
1 cup Brown sugar

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until the mixture is smooth and creamy.
Add 2 eggs and 1 teaspoon of vanilla extract to the butter-sugar mix. Stir until everything is well combined.
In another bowl, mix 3 cups of flour, ½ teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Slowly add the dry ingredients to the wet ingredients, stirring until you have a dough. Don’t overmix!
Stir in 2 cups of chocolate chips.
Scoop out small balls of dough (about 1½ tablespoons each) and place them on the prepared baking sheet. Make sure to leave some space between each cookie.
Bake the cookies for 10-12 minutes, or until the edges are slightly golden. The centers should still be soft.
Let the cookies cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely.