Penn Station Cookie Recipe
Making Penn Station-style cookies at home is easy and fun. With the right ingredients and a few simple steps, you can bake delicious cookies that are soft, chewy, and full of flavor. By following the tips and storage guidelines, you'll ensure your cookies turn out perfectly every time and stay fresh for longer.
Equipment
- Mixing Bowls
- Measuring Cups & Spoons
- Electric mixer or whisk
- Spatula
- Baking Sheet & Parchment Paper
- Cooling Rack
- Cookie Scoop or Spoon
Ingredients
- ½ tsp Baking powder
- 2 Eggs
- 1 tsp Vanilla extract
- 1 cup Granulated sugar
- ½ tsp Salt
- 3 cups All-purpose flour
- 2 cups Chocolate chips
- 1 tsp Baking soda
- 1 cup Unsalted butter softened
- 1 cup Brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until the mixture is smooth and creamy.
- Add 2 eggs and 1 teaspoon of vanilla extract to the butter-sugar mix. Stir until everything is well combined.
- In another bowl, mix 3 cups of flour, ½ teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
- Slowly add the dry ingredients to the wet ingredients, stirring until you have a dough. Don’t overmix!
- Stir in 2 cups of chocolate chips.
- Scoop out small balls of dough (about 1½ tablespoons each) and place them on the prepared baking sheet. Make sure to leave some space between each cookie.
- Bake the cookies for 10-12 minutes, or until the edges are slightly golden. The centers should still be soft.
- Let the cookies cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely.