Puerto Pollo Frito Fried Chicken Recipe
POLLO FRITO is much more than you think; it is crispy, tender, juicy, and marinated, giving every bite a delightful taste, and giving it one of the most heartwarming shots with its delightful taste.

What’s the meaning of POLLO FRITO?
This Spanish word pollo frito means Fried Chicken; you know how. I will explain it to you.Why POLLO FRITO Recipe?
Pollo Frito is the most juicy, tender, crispy, and flavorful fried chicken recipe. It’s a simple fried chicken recipe using no flour ( or any flour substitution), eggs, buttermilk, or breadcrumbs. Here, however, we are using Mojo as a binding agent. MOJO IS EVERYTHING!Mojo is a combination of lime juice, orange juice, onion, garlic, salt, and spices like ground cumin and oregano, and that combination allows the chicken to taste crispy, tender, and flavorful. The taste is crafted from a special mixture of ingredients that are not hard to identify. Therefore, I am here to share an elegant Pollo fried chicken recipe with some secret tips to make it delicious.
Serving | Calories | Prep. Time | Rest Time | Cooking Time | Total Time |
4 | 400 kcal | 15 Mins | 2 hrs. | 30 mins. | 2 hrs. 45 mins |
Chicken Selection:
It is the keynote of this recipe, so you should be careful before selecting the chicken. Follow the following steps that are listed below;
Ingredients:
8 pieces Drumsticks | Check Price |
1/4 cup fresh lemon juice | Check Price |
1/4 cup fresh orange juice | Check Price |
Half onion paste | Check Price |
2 tsp of minced garlic | Check Price |
1 tsp of dried Oregano | Check Price |
1 tsp of white vinegar | Check Price |
6 spring fresh parsley (garnishing) | Check Price |
Lemon wedge (garnishing) | Check Price |
salt to taste | Check Price |
black pepper to taste | Check Price |
1/4 cup extra-virgin olive oil | Check Price |
Canola Oil for frying | Check Price |
Kitchen Utensils:
Ingredients Substitute:
Marination:
Preparation Instructions:
Step-1:
Remove the chicken from the marinade, drain, and pat dry. Restore the marinade for later use.
Step-2:
Fill a deep fryer with enough oil to submerge the chicken. Wait till the oil is hot(350 Degrees). Carefully watch the surface of the oil to start rippling.
Step-3:
Now, you can add chicken pieces and ensure the chicken does not touch a few at once.
Step-4:
Cook chicken in a deep fryer in hot oil for 18 to 22 minutes until golden brown and cooked properly, and don’t forget to flip it occasionally.
Step-5:
Use tongs to transfer chicken to a paper towel-lined plate to absorb extra oil.

Alternate Step-4;
You can use the oven if you don’t have a deep fryer. After marinating, Bake on a sheet pan at 425 for 30 minutes. Or until the chicken reaches 165(and not over 180). When you bake instead of frying, it would taste the same.Secret Tips:
Tips for Perfect Results:
There are always tips and tricks for enhancing and taking a recipe to the next level of deliciousness. For fried pollo frito chicken, you can also consider some tips to make it even better.
Flavor Variations:
Flavor variations in Pollo Frito or Fried Chicken typically include a range of traditional and innovative options that are given below;Serving Suggestion:
It looks incomplete when you only serve the Pollo Frito. So before serving it, there are a few suggestions that you can use;.//**Keep in mind after packing in bags or jars, put them away from other foods like bananas or something like that because their strong aroma can spoil the taste.**//
Storage Guidelines:
The next question concerns storage after making the Pollo Frito or Fried Chicken. Everyone knows that meat can be stored for a long time. So you can easily store the Fried Chicken in the refrigerator, but you have to keep an eye on some of the given points:When to make Pollo Frito or Fried Chicken?
It can be a meaningful or delightful adventure suitable for various occasions. Here are some ideal times to make fried chicken or Pollo Frito that are listed below;FAQs:
Conclusion:
Finally, making Pollo Frito at home is easy but requires ingredients, instruction, and cooking time. Follow each step, like marinating the meat, adding spices, and using good-quality meat; you can make a tasty recipe. With tips for better results, flavor variations, and serving suggestions, this easy Pollo Frito recipe offers a delicious result.

Pollo Frito Recipe: Authentic Puerto Rican Fried Chicken
Equipment
- Large Bowl
- Medium bowl
- Deep fryer
- Tongs
Ingredients
- 8 pieces Drumsticks
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- Half onion paste
- 2 tsp of minced garlic
- 1 tsp of dried Oregano
- 1 tsp of white vinegar Â
- 6 spring fresh parsley (garnishing)
- Lemon wedge (garnishing)
- 2 tsp salt
- 1 tsp of freshly ground black pepperÂ
- 1/4 cup extra-virgin olive oil
- 2 cups canola oil for frying
Instructions
Marination;
- First, wash the chicken and put in in a large bowl
- Next, take a medium bowl and add onion paste, finely minced garlic paste, white vinegar, lemon juice, orange juice, olive oil, dried oregano, salt and other spices.
- Stir until the mixture is well combined and forms a smooth shape.
- Pour the marinade over the chicken and toss the chicken well so all ingredients cover every part of it.
- Refrigerate it for at least 2 hrs. and up to 24 hrs.
Preparation Instructions:
- Add the oil in deep fryer and allows its to preheat.
- Remove the chicken from the marinade, drain, and pat dry. Restore the marinade mixture for later use.
- Now, add chicken in the deep fryer and ensure it does not touch a few at once.
- Allows the chicken to cook for 15-20 mins or until its golden brown and properly cooked. Don't forgot to flip it occasionally.
- Use tongs to transfer chicken to a paper towel-lined plater for absorbing the extra oil.
Nutrition Facts:
Calories | 50 kcal |
Carbohydrates | 1g |
Protein | 9g |
Fat | 1g |
Cholesterol | 15mg |
Sodium | 580mg |
Sugar | 1g |
Calcium | 20mg |
Iron | 0.7mg |