Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is a delicious baked dish that combines the flavor of ripe bananas and chocolate chips. Mashed Bananas are added with chocolate chip to the batter before baking which results in a moist and flavorful recipe.
Equipment
- Mixing Bowls
- Measuring Cup & Spoon
- Whisk Or Spatula
- Potato Masher
- Parchment Paper or Cooking Spray
- Loaf Slicer or a Knife
Ingredients
- 3 Large Bananas fully ripe
- ⅓ cup or 80g Butter Unsalted & Melted
- 1 teaspoon Vanilla Extract
- 1 Large Egg
- ½ cup or 100g Sugar Granulated
- 1.5 cups Flour All Purpose
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ Salt Or to Taste
- 1 teaspoon Cinnamon Optional
- ½ cup or 80g Chocolate Chips
Instructions
- Preheat the oven to 350°F or 177°C.
- Add bananas to a large mixing bowl, and mash or crush them with a masher or fork until smooth.
- Then add unsalted melted butter and stir or mix well until combined.
- Add the granulated sugar, beaten egg, and vanilla extract to the mashed mixture. Stir the batter to combine all the ingredients thoroughly.
- Gradually add the all-purpose flour, baking powder, baking soda, and salt to taste and mix well.
- Now add the chocolate chips and mix them.
- Take a loaf pan and grease it with cooking spray.
- Now add the batter to the pan and spread it evenly. Sprinkle more chocolate chips over the batter.
- Put the pan in the preheated oven for 50-60 minutes. If you insert a toothpick in the center, it will come out clean or moist.
- After baking, remove the pan and let it cool for about 10 minutes.