Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread Recipe
Prep time: 10 min
Cook time: 49 min
Total time: 70 min
Ingredients: 3 Large Bananas (fully ripe); ⅓ cup or 80g Butter (Unsalted & Melted); 1 teaspoon Vanilla Extract; 1 Large Egg; ½ cup or 100g Sugar (Granulated); 1.5 cups Flour (All Purpose); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ Salt (Or to Taste); 1 teaspoon Cinnamon (Optional); ½ cup or 80g Chocolate Chips

4.8/5 - (5 votes)

After having the main course, the next thing that comes to mind and that I crave the most is sweet stuff. Many people like me love to eat some sweet dish after having a meal. So, Chocolate Chip Banana Bread will be a great and perfect option for these people. It’s a favorite dish for everyone, whether you are eating it as a breakfast bread, a snack, or a dessert for dinner.

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Why Will You Love Chocolate Chip Banana Bread Recipe?

Banana Chocolate Chip bread is a sweet dish that doesn’t need any reason to love, but for those who are not aware of this recipe, here are the reasons why you love it:

Rich Flavor: The combination of ripe bananas and chocolate chips creates a rich flavor after every bite.
Moist Texture: The mashed ripe bananas and butter in the bread give a moist taste, making it softer and delightful.
Versatile: It’s a fully versatile dish you can make and customize easily.
Easy Recipe: This straightforward dish doesn’t require any special ingredients or kitchen utensils. Just follow the given ingredients and preparation steps, and you’re good to go.

Selection Of Bananas:

The most important and base ingredient for making this recipe is unsurprisingly ripe bananas because they provide the authentic flavor and contribute to making this bread soft and sweet. So, remember some factors before making a purchase:

Always opt for the banana that is fully ripe or slightly overripe. Ripe bananas have vibrant yellow peels with brown spots, while the somewhat overripe banana has more spots and feels softer.
The other thing that helps to make the proper selection is the fragrance. Ripe bananas have a sweet and fruity aroma, while mild aromas are unsuitable for your recipe.
Texture is the third most important factor to consider before making a purchase. Flour is best for your recipe if it feels soft when gently squeezed.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
4	364 kcal	10 mins	50 mins	10 mins	1 hr. 10 mins

Kitchen Utensils:

Mixing Bowls
Measuring Cup & Spoon
Whisk Or Spatula
Potato Masher
Parchment Paper or Cooking Spray
Loaf Slicer or a Knife

Ingredients For Making:

The list of ingredients you will need before making this recipe are:

Bananas: The fully ripe or slightly overripe bananas are used for sweetness, moisture, and flavor in the bread. Check Price
Flour: The all-purpose flour is used as a base for making batter or mixture, which results in texture and structure. Check Price
Egg: It’s a binding agent that helps the mixture combine well. Check Price
Sugar: Granulated sugar is used to balance the sweetness in the bread. Check Price
Butter: An unsalted and melted butter gives a soft and moist texture. Check Price
Leaveners: Baking soda and powder are used to help raise the bread. Check Price
Vanilla Extract: Vanilla extract is used for aroma and subtle flavor. Check Price
Salt: A slight drizzle or a pinch of salt balances the overall recipe’s taste. Check Price
Chocolate Chips: Chocolate chips provide a chocolaty flavor and chocolate brust throughout the bread. Check Price

Making Chocolate Chip Banana Bread (Step-by-Step):

Step-1:

Preheat the oven to 350°F or 177°C.

Step-2:

Add bananas to a large mixing bowl, and mash or crush them with a masher or fork until smooth.

Step-3:

Then add unsalted melted butter and stir or mix well until combined.

Step-4:

Add the granulated sugar, beaten egg, and vanilla extract to the mashed mixture. Stir the batter to combine all the ingredients thoroughly.

Step-5:

Gradually add the all-purpose flour, baking powder, baking soda, and salt to taste and mix well.

Step-6:

Now add the chocolate chips and mix them.

Step-7:

Take a loaf pan and grease it with cooking spray.

Step-8:

Now add the batter to the pan and spread it evenly. Sprinkle more chocolate chips over the batter.

Step-9:

Put the pan in the preheated oven for 50-60 minutes. If you insert a toothpick in the center, it will come out clean or moist.

Step-10:

After baking, remove the pan and let it cool for about 10 minutes.

//After carefully following all the steps, your dish is ready to serve.//

Secret Tips For Better Results:

First of all, use the fresh ingredients.
Always use slightly overripe bananas.
For a softer texture, you can use milk. Or if you find that the batter is too thick.
After cooling completely and properly before eating or serving.

Flavor Variations:

This healthy and best chocolate chip bread is versatile, and you can easily customize it. Here are some flavor customization tips you might like:

Add chopped nuts before putting the pan in the oven for crunchy flavor.
Depending on your choice, you can add sweetened or unsweetened coconut flakes to the batter.
To make gluten-free bread instead of all-purpose flour for making a gluten-free loaf. flour
Add a spoon of Nutella on top of the batter, using a knife to swirl it in for a more chocolaty feel.
Add dried fruits like raisins or chopped apricots for a fruity and chewy feel.

When To Make?

As discussed, it’s a versatile dish that can be made and enjoyed anytime. However, there are certain occasions where it might fit perfectly:

As a date night dessert.
As an afternoon snack.
As a weekend brunch
For family dinners or gatherings.

Serving Suggestion:

The sweet dishes are mostly served after the main course, but you can eat this bread any time of day. However, there are some dishes served before serving this:

Storage Guidelines:

If you are not an enthusiast of sweets, you might leftover some chocolate bread pieces, so in this case, you can easily store them, but before storing them, take a look at the following things:

For 3-4 days, you can keep this bread in an airtight jar at room temperature.
For 9-10 days, you must keep this airtight jar in the fridge.
For 20-22 days, you can store this bread in an airtight jar in the freezer. But before reusing it, remember to thaw it.

FAQs:

Use lump crab meat for the best texture and flavor in the recipe.

Yes, you can use the frozen bananas, but thaw them at room temperature before using them properly and drain any excess liquid.

You can omit chocolate chips and use Nutella, nuts, or dried fruit.

If you don’t find ripe bananas, you can ripen them. The first method is to heat them in the oven, and the second one is to place them in a paper bag with other bananas or apples.

Banana bread may sink in the middle due to under baking, overmixing the batter, or using too much leavening agent. To prevent sinking, ensure proper baking time and avoid overmixing.

Conclusion:

In short words, this recipe gives the delightful sweetness and moist texture of Best Banana Chocolate Chip Bread, a versatile dish perfect for any event. With ripe bananas and chocolate chips combining to create a rich flavor, this easy recipe offers a satisfying treat that’s simple to customize. Whether as a dessert, snack, or brunch addition, this bread is sure to please with its comforting aroma and delicious taste.

Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread is a delicious baked dish that combines the flavor of ripe bananas and chocolate chips. Mashed Bananas are added with chocolate chip to the batter before baking which results in a moist and flavorful recipe.

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Prep Time 10

Cook Time 49

Cool Time 10

Total Time 1 10

Course Dessert

Cuisine American

Servings 3

Calories 364 kcal

Equipment

Mixing Bowls
Measuring Cup & Spoon
Whisk Or Spatula
Potato Masher
Parchment Paper or Cooking Spray
Loaf Slicer or a Knife

Ingredients

3 Large Bananas fully ripe
⅓ cup or 80g Butter Unsalted & Melted
1 teaspoon Vanilla Extract
1 Large Egg
½ cup or 100g Sugar Granulated
1.5 cups Flour All Purpose
1 teaspoon baking powder
½ teaspoon baking soda
½ Salt Or to Taste
1 teaspoon Cinnamon Optional
½ cup or 80g Chocolate Chips

Instructions

Preheat the oven to 350°F or 177°C.
Add bananas to a large mixing bowl, and mash or crush them with a masher or fork until smooth.
Then add unsalted melted butter and stir or mix well until combined.
Add the granulated sugar, beaten egg, and vanilla extract to the mashed mixture. Stir the batter to combine all the ingredients thoroughly.
Gradually add the all-purpose flour, baking powder, baking soda, and salt to taste and mix well.
Now add the chocolate chips and mix them.
Take a loaf pan and grease it with cooking spray.
Now add the batter to the pan and spread it evenly. Sprinkle more chocolate chips over the batter.
Put the pan in the preheated oven for 50-60 minutes. If you insert a toothpick in the center, it will come out clean or moist.
After baking, remove the pan and let it cool for about 10 minutes.

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