Chilli Scrambled Eggs Recipe
Chilli Scrambled Eggs is a perfect option for savory cravings. It's a flavorful and proteins-rich dish that is perfect to starting your day with some zest. Adding chilli to scrambled eggs gives them a spicy kick that help to wake up your taste buds in the morning.
Equipment
- Mixing Bowl
- Whisk, Beater Or Fork
- Skillet Or Frying Pan
- Knife And Measuring Spoons
- Spatula
Ingredients
For Eggs:
- 1 tbsp. Butter
- 4 large Eggs
- 1 Medium Red Chilli Finely Chopped
- Salt & Pepper To Taste
- 2 tbsp. Milk Or Thickened Cream Optional
For Garnishing:
- Fresh Parsley Chopped
- Fresh Green Onion Chopped
- Sriracha Or Hot Sauce
Instructions
- Take a mixing bowl, crack the eggs, and put them in. Then take milk (if using), salt and pepper. Beat the eggs with these ingredients until well combined or slightly frothy.
- Heat the skillet or frying pan over the stove. Add the butter in it and allow it to melt or hot.
- Then add chopped or diced chilli to this pan and saute them until softened and fragrant.
- Add the beaten eggs to the skillet. Let the eggs sit for a few seconds, and start frying from the edges.
- Using a spatula, stir or scramble eggs for 2-3 minutes or until they are cooked and moist.
- Transfer the eggs over a loaf of bread or sliced sourdough as the eggs are cooked.
- Garnish the eggs with your choice of topping, like fresh herbs or chopped parsley, and remember to drizzle sriracha or hot sauce over them for extra heat and kick.