Easy & Quick Chilli Scrambled Eggs

Name: Chilli Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp. Butter; 4 large Eggs; 1 Medium Red Chilli (Finely Chopped); Salt & Pepper To Taste; 2 tbsp. Milk Or Thickened Cream (Optional); Fresh Parsley (Chopped); Fresh Green Onion (Chopped); Sriracha Or Hot Sauce

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Are you tired of eating the same breakfast every day? Or want a new dish at your breakfast table? Then, no worry; today’s Chilli Scrambled Eggs recipe is the perfect option for your cravings. It’s a flavorful, protein-rich dish perfect for starting your day with some zest. Adding chilli pepper to the scrambled eggs gives them a spicy kick, a delightful way to wake up your taste buds in the morning.

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Why You Will Love Chili Scrambled Eggs?

This breakfast of scrambled eggs with chilli gives a hot taste, and then some unique reasons to love it are as follows:

Quick & Easy: These scrambled eggs are a quick and easy recipe to prepare, making it a convenient dish for busy mornings.
Flavorful Kick: Chili pepper adds a bold and spicy flavor to the eggs.
Versatile: Scrambled eggs with chilli are versatile and customizable, so you can adjust the taste and make them anytime.

Tips For Selection Of Eggs:

The base ingredient for chilli scrambled eggs is, of course, eggs. Regular large eggs are good for this recipe, but if you specially going outside to purchase them for this recipe, keep an eye on the following factors before picking them:

Always choose the fresh eggs.
Along with freshness the quality of eggs should also be noticed. So opt for them from trustworthy and reputable sources.
Eggs come in different sizes, but large or extra-large eggs are preferable for this recipe.
For this recipe, both white and brown eggs are equally nutritious and delicious.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
2	312 kcal	5 mins	10 mins	0 min	15 mins

Kitchen Utensils:

Mixing Bowl
Whisk, Beater Or Fork
Skillet Or Frying Pan
Spatula
Knife And Measuring Spoons

Key Ingredients:

For Egg:

1 tbsp. Butter	Check Price
4 large Eggs	Check Price
1 Medium Red Chilli, Finely Chopped	Check Price
Salt & Pepper To Taste	Check Price
2 tbsp. Milk Or Thickened Cream (Optional)	Check Price

For Garnishing:

Fresh Parsley, Chopped	Check Price
Fresh Green Onion, Chopped	Check Price
Sriracha Or Hot Sauce	Check Price
Black Pepper	Check Price

Preparation Chilli Scrambled Eggs (Step-by-Step):

Step-1:

Take a mixing bowl, crack the eggs, and put them in. Then take milk or cream (if using), salt and pepper. Beat the eggs with these ingredients until well combined or slightly frothy.

Step-2:

Heat the skillet or frying pan over the stove. Add the butter in it and allow it to melt or hot.

Step-3:

Then add chopped or diced chilli to this pan and saute them until softened and fragrant.

Step-4:

Add the beaten eggs to the skillet. Let the eggs sit for a few seconds, and start frying from the edges.

Step-5:

Using a spatula, stir or scramble eggs for 2-3 minutes or until they are cooked and moist.

Step-6:

Transfer the eggs over a loaf of bread or sliced sourdough as the eggs are cooked.

Step-7:

Garnish the eggs with your choice of topping, like fresh herbs or chopped parsley, and remember to drizzle sriracha or hot sauce over them for extra heat and kick.

// After following all the steps your dish is ready to serve. And keep in mind not to overcook the eggs while scrambling.//

Secret Tips For Better Results:

First of all, always use fresh and quality ingredients.
Don’t overcook the eggs while cooking and scrambling them in the skillet.
Always use a non-stick skillet or frying pan.
Always cook on slow or medium flame.
Make sure to season the eggs with salt and pepper before serving.

Garnishing Suggestion:

After cooking the scrambled eggs with chilli pepper, the next main thing that lifts the recipe taste to new heights is garnishing; with this, you can feel different tastes. You can also garnish them with your own choice, but if you need any suggestions, here they are:

With fresh chopped herbs like cilantro, parsley, or chives.
With shredded cheese like cheddar or mozzarella.
With avocado slices over the top.
With hot or sriracha sauce.
You can also top them with crumbled Bacon or sausage.

Flavor Variations:

After garnishing the eggs with your favorite toppings, there is no need for flavor variation because if you want an herb-like flavor, you can top them with chopped parsley or green onions. You can use crumbled Bacon or sausage if you want some meaty flavor. If you crave a cheesy flavor, you can use shredded cheese. So, it all depends on your choice of what kind of flavor you are craving.

Serving Suggestion:

After making this recipe, the next big headache is what to serve with these chili scrambled eggs. Don’t worry, I’m here to help. Here are some suggestions:

With Fresh Juices.
With Wild Beef Jerky
With Hot Chocolate
With Juan Pollo Potato Salad

Storage Guidelines:

While chilli scrambled eggs are best enjoyed fresh, you can store them if you have some leftovers. However, before storing them, keep in mind a few things;

Always allow them to cool at room temperature before storing them.
Always keep them in the refrigerator in an airtight jar or container.
Use within the same day.
Always reheat them in the oven before eating them.
You can also store them in the freezer, but it is not recommended and advisable because the taste remains unchanged.

FAQs:

Spices that make scrambled eggs better are salt, pepper, paprika or chili powder, garlic or onion powder, and herbs like chives, parsley, or cilantro.

Yes, eating chili scrambled eggs in the morning is perfectly fine. They help you to start your day with a flavorful and satisfying taste.

If your chili scrambled eggs are not moist, it could be due to overcooking. To ensure moist scrambled eggs, cook them over low to medium-low heat and avoid overcooking.

You can make chili scrambled eggs beforehand, but they may dry upon reheating. If you plan to make them ahead of time, half cook them, and before serving, cook with a little moisture for a fluffy and soft feel.

Conclusion:

In final words, Chili Scrambled Eggs offer a delightful twist to your breakfast routine with quick preparation, bold flavors, and versatility. You can create a savory dish that satisfies your taste buds by using fresh ingredients and simple cooking steps. Whether enjoyed with various garnishes or paired with complementary sides, these eggs promise a flavorful start to your day, ensuring you never have a dull breakfast moment again. So, why not spice up your mornings with this easy and satisfying recipe?

Chilli Scrambled Eggs Recipe

Chilli Scrambled Eggs is a perfect option for savory cravings. It's a flavorful and proteins-rich dish that is perfect to starting your day with some zest. Adding chilli to scrambled eggs gives them a spicy kick that help to wake up your taste buds in the morning.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American, European

Servings 2

Calories 312 kcal

Equipment

Mixing Bowl
Whisk, Beater Or Fork
Skillet Or Frying Pan
Knife And Measuring Spoons
Spatula

Ingredients

For Eggs:

1 tbsp. Butter
4 large Eggs
1 Medium Red Chilli Finely Chopped
Salt & Pepper To Taste
2 tbsp. Milk Or Thickened Cream Optional

For Garnishing:

Fresh Parsley Chopped
Fresh Green Onion Chopped
Sriracha Or Hot Sauce

Instructions

Take a mixing bowl, crack the eggs, and put them in. Then take milk (if using), salt and pepper. Beat the eggs with these ingredients until well combined or slightly frothy.
Heat the skillet or frying pan over the stove. Add the butter in it and allow it to melt or hot.
Then add chopped or diced chilli to this pan and saute them until softened and fragrant.
Add the beaten eggs to the skillet. Let the eggs sit for a few seconds, and start frying from the edges.
Using a spatula, stir or scramble eggs for 2-3 minutes or until they are cooked and moist.
Transfer the eggs over a loaf of bread or sliced sourdough as the eggs are cooked.
Garnish the eggs with your choice of topping, like fresh herbs or chopped parsley, and remember to drizzle sriracha or hot sauce over them for extra heat and kick.

Keyword Chili Scrambled Eggs, Chilli Scrambled Eggs, Creamy Chilli Scrambled Eggs