Honey Gold Sauce Recipe for Wings & More
Honey Gold Sauce offers a perfect balance of sweetness and spiciness, making it a versatile addition to various dishes, from wings to salads. With simple ingredients and easy steps, it's accessible to all kitchens.
Equipment
- Mixing Bowl
- Spoon Or Whisk
- Measuring Spoon Or Cup
- Storage Container
Ingredients
- 1 cup Mayonnaise
- ½ cup Honey
- ½ cup Dijon Mustard
- 1 tsp Paprika
- ½ tbsp. Onion Powder
- ½ tbsp. Garlic Powder
- Salt to taste
- Pepper to taste
Instructions
- Take a medium bowl and add all the given ingredients, such as mayo, dijon mustard, honey, paprika, onion powder, garlic powder, salt, and pepper to taste.
- Mix all the ingredients well inside the bowl with the help of a spoon or whisk.
- Whisk until all the ingredients combine or form a smooth shape.
- Taste the sauce and set the spices according to your desired result.
- Transfer the sauce to a jar and place it in the refrigerator for 30 minutes to cool.