Honey Gold Sauce Recipe For Wings & More

Name: Honey Gold Sauce Recipe for Wings & More
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Mayonnaise; ½ cup Honey; ½ cup Dijon Mustard; 1 tsp Paprika; ½ tbsp. Onion Powder; ½ tbsp. Garlic Powder; Salt to taste; Pepper to taste

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If you are Looking for something sweet, spiciness, and a bold taste for an unforgettable experience, then your search will end here because Honey Gold Sauce might be the best option to kick away all your sauce cravings. It’s a unique, popular, and easy-to-make kitchen dish. You just need some well-known ingredients and follow the preparation instructions, and you are good to go with gold honey sauce.

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Why Will You Love Honey Gold Sauce?

Sauces or dressing always play a unique role in doubling the taste of the entire dish. The reasons to love this sauce are given below:

Flavor: This Memphis Honey-Gold sauce gives a flavor of balanced honey sweetness and hot sauce spiciness.
Versatile: This sauce is a versatile option as you can use it with all chicken dishes or salad dressings.
Unique Taste: You may have experienced sauces that are either spicy or sweet, but if you want both in balanced form, gold honey sauce is the best option for you.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
6	161 kcal	10 mins	0 mins	0 min	10 mins

Kitchen Utensils:

Mixing Bowl
Spoon Or Whisk
Measuring Spoon Or Cup
Storage Container

Key Ingredients:

1 cup Mayonnaise	*Check Price*
½ cup Honey	*Check Price*
½ cup Dijon Mustard	*Check Price*
1 tsp Paprika	*Check Price*
½ tbsp. Onion Powder	*Check Price*
½ tbsp. Garlic Powder	*Check Price*
Salt to taste	*Check Price*
Pepper to taste	*Check Price*

//**tsp = teaspoon & tbsp. = tablespoon**//

Ingredients Alternatives:

To enjoy the authentic taste, you will need the same ingredients as mentioned above, but if you are making this sauce on a regular day, you can substitute some of the ingredients with the given suggestions:

Honey can be replaced with brown sugar.
The Dijon Mustard alternative is yellow mustard.
If you don’t have paprika, you can use cayenne pepper.
Instead of garlic powder, you can use garlic paste.
Instead of onion powder, you can use onion paste.

Making Honey Gold Sauce (Step-by-Step):

Step-1:

Take a medium bowl and add all the given ingredients, such as mayo, dijon mustard, honey, paprika, onion powder, garlic powder, salt, and pepper to taste.

Step-2:

Mix all the ingredients well inside the bowl with the help of a spoon or whisk.

Step-3:

Whisk until all the ingredients combine or form a smooth shape.

Step-4:

Taste the sauce and set the spices according to your desired result.

Step-5:

Transfer the sauce to a jar and place it in the refrigerator for 30 minutes to cool.

//**After following all the steps, your honey gold dressing sauce is ready to serve**//

Secret Tips For Better Results:

Always use fresh and quality ingredients.
Adjust the honey-to-mustard ratio to your taste.
Always refrigerate the sauce before serving it as pasta dressing.
Remember to allow the sauce to come to room temperature before serving it with chicken dishes or other things like that.
Double-check the taste of the sauce before serving, and if required, adjust it to taste.

Flavor Variations:

Many people don’t want to replicate the exact recipe they’ve experienced previously and may seek alternative flavor suggestions, which are provided below:

You can add smoked paprika or liquid smoke for a smoky taste.
For a zest and citrus taste, add lemon juice.
You can get herb gold honey mustard sauce by adding chopped fresh herbs like parsley, thyme, or chives.
Replace honey with maple syrup to get a slightly different taste.

Serving Suggestion:

After making the sauce, the next question arises: which dish will this mustard gold honey sauce pair with? Don’t worry. Here are some recipe suggestions for the dishes to serve with this sauce:

Dip sauce for Wild Bills Beef Jerky
Dressing for Juan Pollo Potato Salad
Dip Sauce for Voodoo Fries
Dressing for Jimmy Buffet Pasta Salad

Storage Guidelines:

After making and serving this yummy and savory sauce, the leftover sauce can be stored, but before storing it, keep in mind the following factors:

Always keep the sauce in an airtight jar.
You can place it in the freezer, but if you want it for a long term, around 1 month, keep it in the freezer.
You can store this sauce for up to 2 weeks.
Always thaw the sauce before using it.

FAQs:

To make the honey mustard gold sauce at home, you need some famous ingredients, including mayonnaise, honey, dijon mustard, paprika, onion powder, garlic powder, salt, and pepper.

It depends upon personal preference whether you want to make it spicy or sweet, but the original and authentic one comes with a balanced ratio of sweet to tangy taste.

Yes, of course, you can use this mustard gold sauce with BBQ or any other dish for which you want a dipping or dressing sauce.

Yes, honey sauce can be used as a chicken or other meat marinade. Apply the sauce to the meat and let it settle for at least 30 minutes.

Yes, you can easily change the sweet and spicy sauce flavor by adjusting the honey and paprika ratio. By adding hot sauce, you can have a bolder taste.

Conclusion:

In final words, Honey Gold Sauce offers a perfect balance of sweetness and spiciness, making it a versatile addition to various dishes, from wings to salads. With simple ingredients and easy steps, it’s accessible to all kitchens. Remember to adjust the spice and sweetness levels to suit your taste preferences. Whether used as a dip, dressing, or marinade, the sauce will elevate your recipes with its unique flavor.

Honey Gold Sauce Recipe for Wings & More

Honey Gold Sauce offers a perfect balance of sweetness and spiciness, making it a versatile addition to various dishes, from wings to salads. With simple ingredients and easy steps, it's accessible to all kitchens.

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Prep Time 15

Cook Time 0

Total Time 15

Course Sauce

Cuisine American

Servings 6

Calories 161 kcal

Equipment

Mixing Bowl
Spoon Or Whisk
Measuring Spoon Or Cup
Storage Container

Ingredients

1 cup Mayonnaise
½ cup Honey
½ cup Dijon Mustard
1 tsp Paprika
½ tbsp. Onion Powder
½ tbsp. Garlic Powder
Salt to taste
Pepper to taste

Instructions

Take a medium bowl and add all the given ingredients, such as mayo, dijon mustard, honey, paprika, onion powder, garlic powder, salt, and pepper to taste.
Mix all the ingredients well inside the bowl with the help of a spoon or whisk.
Whisk until all the ingredients combine or form a smooth shape.
Taste the sauce and set the spices according to your desired result.
Transfer the sauce to a jar and place it in the refrigerator for 30 minutes to cool.