Alaska Roll Sushi Recipe
Alaska roll sushi is a perfect meal that is popular in Japanese tradition. This recipe is easy to make and ends up with an unforgettable taste. This sushi consists of fresh salmon, avocado and cucumber wrapped in sushi rice. It is famous among sushi fans for its fresh and creamy ingredients.
Equipment
- Medium bowl
- Mixing Bowl
- Measuring spoon
- Spoon for mixing
- Sushi mat
- Cutting Board and knife
- Bamboo sushi mat
Ingredients
- 2 cups cooked sushi rice
- 2 nori sheets
- 1 ripe avocado
- 1 cucumber cut into strips
- 4 oz of imitation or crab shredded
- 4 oz smoked salmon
- 1 tablespoon Japanese mayo
- Sesame seeds
- ½ teaspoon sushi vinegar
Instructions
- First of all, mix the Japanese mayo with the shredded crabs in the bowl with the help of a spoon.
- Mix the sushi vinegar into a bowl of water.
- Now spread the sushi rice evenly over the rough side of the nori sheet. Flip the nori sheet so the rice is facing down.
- Add filling to the roll. First, we place the 3 slices of avocado, then the 1 strip of cucumber, and finally, the shredded crab mixture over it.
- Using the sushi mat as a guide, roll the sushi roll. Gently press on the sushi mat to tighten the roll.
- Drape the salmon over the top of the roll. Use a sushi mat to press the salmon onto the roll.
- Wet a clean, sharp cutter or knife and cut the roll into 8 even pieces.
Notes
Avoid the rice sticking to your cutter, clean and wet the cutter after each cut.