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bahama breeze empanada recipe

Bahama Breeze Empanadas Recipe

Bahama Breeze is a Caribbean-inspired restaurant chain known for its tropical flavors, and one of their popular appetizers is the Jamaican Empanadas. These empanadas are typically stuffed with beef and seasoned with a flavorful Caribbean-style spice blend. They're served with a tangy, slightly spicy dipping sauce that enhances the dish.
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Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Starter
Cuisine Caribbean
Calories 490 kcal

Equipment

  • Mixing Bowls
  • Measuring Cups And Spoons
  • Rolling Pin
  • Cutting Board or Chef’s Knife or Dough Cutter
  • Skillet
  • Spatula or wooden spoon 
  • Baking Sheet or Parchment Paper
  • Fork & Pastry Brush

Ingredients
  

For the Filling:

  • ½ kg ground beef
  • 1 egg beaten, for sealing
  • 2 garlic cloves minced
  • 1 bell pepper chopped
  • 1 onion chopped
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp cumin
  • Black pepper to taste
  • Salt to taste
  • 2-3 tbsp water as needed

For the Dough:

  • 3/4 cup butter chilled and cubed
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 4-5 tbsp cold water adjust as needed

Instructions
 

  • In a bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  • Add the chopped onion, bell pepper, and minced garlic. Sauté until softened.
  • Stir in the tomato paste, paprika, cumin, salt, and black pepper. If the mixture seems dry, add water as needed. Cook for a few more minutes. Remove from heat and let cool.
  • Preheat the oven to 375°F (190°C).
  • On a floured surface, roll out the dough to about 1/8 inch thick. Cut out circles (about 4-5 inches in diameter).
  • Place a spoonful of the beef filling on one half of each circle. Brush the edges with the beaten egg to help seal. Fold over and press edges with a fork to seal.
  • Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with any remaining beaten egg.
  • Bake for 20-25 minutes or until golden brown.
  • Let cool slightly before serving. Enjoy with your favorite dipping sauce.
Keyword Bahama Breeze Empanadas