Brown Sugar Simple Syrup
Brown sugar simple syrup is a versatile sweetener made by dissolving brown sugar in water, typically used in cocktails, coffee, and desserts.
Equipment
- Measuring cups
- Medium saucepan
- Wooden Spoon Or Spatula
- Jar or bottle with lid
- Funnel
Ingredients
- 1 cup brown sugar light or dark, depending on how rich you want the flavor
- 1 cup water
Instructions
- In a medium saucepan, combine the brown sugar and water.
- Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves. This usually takes about 3-5 minutes.
- Once dissolved, remove the saucepan from the heat and let the syrup cool.
- Pour the cooled syrup into a clean bottle or jar with a lid.
- Store the syrup in the refrigerator for up to a month.