Cava Cabbage Slaw Recipe
Cava Cabbage Slaw recipe! Cava, a popular Mediterranean restaurant chain, is known for its vibrant, fresh dishes, and their cabbage slaw is a standout. Typically, Cava's Cabbage Slaw features a mix of shredded cabbage, carrots, and a tangy dressing that often includes ingredients like apple cider vinegar, olive oil, and sometimes a hint of honey or mustard.
Equipment
- Sharp Knife & Cutting Board
- Mixing Bowl
- Whisk or Fork
- Measuring Cups And Spoons
- Grater (optional)
Ingredients
For the Slaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrots, thinly sliced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, and lemon juice until well combined and emulsified. Season with salt and pepper to taste.
- Pour the dressing over the slaw mixture. Toss well to ensure all the vegetables are evenly coated with the dressing.
- Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.