Cava Garlic Dressing Recipe
Cava Garlic Dressing is a popular Mediterranean-style dressing from the fast-casual restaurant chain, Cava. It typically features a creamy blend of garlic, olive oil, lemon juice, and seasonings, delivering a robust, garlicky flavor that's perfect for salads, bowls, or as a dip.
Equipment
- Cutting Board & Chef’s Knife (for mincing garlic)
- Measuring Cups And Spoons
- Whisk & Mixing bowl
- Small airtight jar or container (for storing)
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice about 2 lemons
- 3 –4 garlic cloves minced
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt adjust to taste
- 1/2 teaspoon black pepper
- 1–2 teaspoons honey optional, for sweetness
Instructions
- Mince the garlic, juice the lemons, and measure out the rest of the ingredients.
- In a mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.
- If the dressing is too thick, whisk in 1–2 tablespoons of water until you reach your desired consistency.
- For a slightly sweeter flavor, add 1–2 teaspoons of honey and whisk again.
- Add more salt, pepper, or lemon juice to suit your taste.
- Transfer the dressing to an airtight container and refrigerate. It will keep for up to a week.