Chicken Salad Chick Buffalo Barclay Recipe
Chicken Salad Chick Buffalo Barclay is a delightful twist on a classic favorite, offering a perfect balance of creamy and spicy flavors. Its versatility allows for endless variations, making it suitable for any occasion. Whether served on its own, in a sandwich, or as a dip, this salad is sure to impress and satisfy.
Equipment
- Mixing Bowl
- Measuring cups
- Measuring spoons
- Chef’s Knife & Cutting Board
- Spatula or Spoon
Ingredients
- 2 cups cooked chicken shredded
- 1/4 cup mayonnaise
- 1/4 cup blue cheese crumbled
- 1/4 cup sour cream
- 1/4 cup buffalo sauce
- 1/4 cup celery diced
- 1/4 cup green onions chopped
- Salt & pepper to taste
Instructions
- Start with 2 cups of cooked chicken. Shred it into bite-sized pieces and place it in a large mixing bowl.
- In a separate small bowl, combine 1/4 cup mayonnaise,1/4 cup blue cheese (crumbled), 1/4 cup sour cream 1/4 cup buffalo sauce.
- Pour the dressing mixture over the shredded chicken in the large bowl.
- Add 1/4 cup diced celery and 1/4 cup chopped green onions to the bowl.
- Gently mix all the ingredients together until well combined.
- Add salt and pepper to taste, adjusting based on your preference.
- Serve the salad immediately on lettuce leaves, in a sandwich, or as desired. You can also chill it in the refrigerator for about 30 minutes for a colder option.