Creamy Spinach Pasta Recipe
Creamy Spinach Pasta is a delicious dish that combines pasta with a rich, creamy sauce made from ingredients like heavy cream, garlic, Parmesan cheese, and fresh spinach. Sometimes, other ingredients such as sautéed onions, mushrooms, or chicken are added to enhance the flavors.
Equipment
- Large Pot For Boiling Pasta
- Strainer or colander
- Large Skillet or Frying Pan
- Wooden Spoon Or Spatula
- Chef’s Knife & Cutting Board
- Measuring Cups And Spoons
- Grater (for Parmesan cheese)
Ingredients
- Pasta: 300g such as penne, fettuccine, or spaghetti
- Olive oil: 1 tablespoon
- Butter: 2 tablespoons
- Garlic: 3 cloves minced
- Onion: 1 small finely chopped
- Heavy cream: 1 cup
- Parmesan cheese: 1 cup grated
- Fresh spinach: 4 cups roughly chopped
- Salt: To taste
- Black pepper: To taste
- Red pepper flakes optional: 1/2 teaspoon, for a bit of heat
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest and set the pasta aside.
- In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Pour in the heavy cream and let it simmer for 2-3 minutes, stirring occasionally. Add the grated Parmesan cheese and stir until the cheese melts into the sauce, creating a smooth and creamy consistency. If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
- Add the chopped spinach to the skillet and cook for 2-3 minutes, or until it wilts and blends well with the sauce. Season with salt, black pepper, red pepper flakes, and a pinch of nutmeg if using.
- Add the cooked pasta to the skillet and toss to coat it evenly with the creamy spinach sauce. Adjust the seasoning if needed. If you like a hint of brightness, add a squeeze of lemon juice.
- Serve the creamy spinach pasta hot, garnished with extra Parmesan cheese and a sprinkle of freshly cracked black pepper.