Desert Heat Dry Rub Recipe
Desert Heat Dry Rub is a popular seasoning blend known for its bold, spicy, and smoky flavor. It's often used on meats like chicken wings, ribs, and steaks, and is a staple at some restaurants, particularly Buffalo Wild Wings. The seasoning typically includes a mix of chili powder, paprika, garlic, onion powder, cumin, and other spices to give it a unique heat and flavor profile.
Equipment
- Small mixing bowl
- Measuring spoons
- Whisk or Fork
- Airtight container
Ingredients
- 2 tablespoons paprika smoked or regular
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper adjust for heat level
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander optional for extra depth
Instructions
- In a small mixing bowl, combine all the spices and herbs.
- Stir until evenly mixed, breaking up any clumps of brown sugar.
- Transfer the mixture to an airtight container for storage.
- When ready to use, generously rub the seasoning onto your meat or vegetables before grilling, roasting, or smoking.