Fuego Queso Recipe
Fuego Queso refers to a spicy, melted cheese dip that has become a popular feature in Mexican cuisine and American Tex-Mex dishes. It typically combines a blend of melting cheese with ingredients like diced green chilies, jalapeños, and spices like cumin and chili powder. The name "fuego" highlights its fiery nature, as it often packs a bit of heat.
Equipment
- Medium saucepan
- Spatula or wooden spoon
- Chef's knife and cutting board
- Measuring Cups And Spoons
- Serving Bowl
Ingredients
- 1 pound of melting cheese Mexican blend, cheddar, or Velveeta
- 1 can 4 oz diced green chilies
- 1-2 diced jalapeños remove seeds for less heat
- 2 garlic cloves minced
- ½ cup milk
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ¼ cup chopped cilantro
- Juice of 1 lime
- Tortilla chips for serving
Instructions
- In a medium saucepan, combine the cheese, diced chilies, jalapeños, garlic, and milk over medium heat.
- Stir frequently until the cheese is fully melted and smooth.
- Mix in cumin, chili powder, cilantro, and lime juice. Adjust the spices as needed.
- Transfer to a serving dish and enjoy with tortilla chips.