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Golumpki Recipe

Golumpki Recipe (Stuffed Cabbage Rolls)

Golumpki, also known as stuffed cabbage rolls, is a traditional dish in many Eastern European cuisines, including Polish, Ukrainian, and Hungarian. The basic idea is to wrap a flavorful mixture of ground meat, rice, and spices in cabbage leaves, then cook the rolls in a tomato sauce.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Eastern European
Servings 4
Calories 422 kcal

Equipment

  • Large Pot or Casserole Dish
  • Large Saucepan
  • Large mixing bowl
  • Wooden Spoon Or Spatula
  • Knife & Cutting Board
  • Large Pot or Dutch Oven
  • Slotted Spoon or Tongs
  • Measuring Cups And Spoons

Ingredients
  

For the Rolls: 

  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup cooked rice
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 egg
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Sauce: 

  • 2 cups tomato sauce or crushed tomatoes
  • 2 tablespoons tomato paste optional, for thicker sauce
  • 1 tablespoon sugar optional, for a touch of sweetness
  • 1 cup beef or vegetable broth
  • Salt and pepper to taste

Instructions
 

  • Core the cabbage and carefully peel off the leaves. Blanch the leaves in a large pot of boiling water for about 2-3 minutes until they are pliable. Drain and set aside.
  • In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  • Place a small amount of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll up the leaf to enclose the filling. Repeat with remaining leaves and filling.
  • In a large pot or baking dish, mix the tomato sauce, tomato paste (if using), sugar (if using), and broth. Season with salt and pepper to taste.
  • Arrange the stuffed cabbage rolls seam-side down in the pot or dish. Pour the sauce over the rolls, making sure they are well covered.
  • Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 1.5 to 2 hours. OR Cover the pot and cook on low heat for 1 to 1.5 hours, checking occasionally to ensure the rolls are covered with sauce and not drying out.
  • Let the golumpki cool slightly before serving. They are often enjoyed with a dollop of sour cream or a sprinkle of fresh herbs.
Keyword Golumpki (Stuffed Cabbage Rolls) Recipe, Golumpki Recipe