Gyu Kaku Spicy Addicting Cucumber Recipe
Gyu Kaku's Spicy Addicting Cucumber is a popular appetizer featured at their restaurants. It's typically made with sliced cucumbers, seasoned with a spicy and tangy sauce that includes ingredients like sesame oil, soy sauce, and chili flakes. The dish is crunchy, refreshing, and has a nice kick to it, making it a favorite for many.
Equipment
- Mixing Bowl
- Chef’s Knife & Cutting Board
- Measuring spoons
- Spoon for mixing
- Serving dish
Ingredients
- 1 Garlic Clove minced
- 4 Cucumbers sliced
- ½ Tablespoon Soy Sauce
- ½ Tablespoon Scallions chopped
- 2 Tablespoon Rice Wine Vinegar
- ½ Tablespoon Sesame Seeds
- ½ Teaspoon Gochujang Paste
- ½ Teaspoon Granulated Sugar
- ¾ Teaspoon Chili oil
- ½ Teaspoon Salt
Instructions
- Cut the cucumbers into thin slices.
- In a bowl, mix minced garlic, soy sauce, rice wine vinegar, gochujang paste, sugar, chili oil, and kosher salt.
- Add the cucumber slices to the sauce and toss everything together so the cucumbers are well coated.
- Mix in the chopped scallions and sprinkle sesame seeds on top.
- Let the cucumbers sit in the fridge for about 15-20 minutes to soak up the flavors.