Haitian Spaghetti Recipe
Haitian spaghetti is a popular and flavorful dish in Haitian cuisine. Haitian spaghetti is often prepared with a rich, tomato-based sauce that includes ingredients like garlic, onions, bell peppers, and sometimes a bit of meat like sausage or ground beef. The sauce is typically well-seasoned with spices and herbs, giving it a distinctive and vibrant flavor.
Equipment
- Large Pot
- Colander
- Large Skillet or Frying Pan
- Wooden Spoon Or Spatula
- Cutting Board & Chef’s Knife
- Measuring Cups And Spoons
- Ladle
Ingredients
- 8 oz 225 g spaghetti
- 2 tbsp vegetable oil
- 1 medium onion finely chopped
- 1 green bell pepper finely chopped
- 1 red bell pepper finely chopped
- 4 cloves garlic minced
- 1 lb 450 g ground beef or pork (or a mix)
- 1 15 oz can tomato sauce
- 2 tbsp tomato paste
- 1 cup beef or chicken broth
- 2 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp ground black pepper
- 1/2 tsp salt adjust to taste
- 1 tbsp soy sauce
- 1 tbsp vinegar white or apple cider
- 1/4 cup chopped fresh parsley optional, for garnish
- 2-3 scallions chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or frying pan over medium heat. Add the chopped onion, green bell pepper, and red bell pepper. Sauté until the vegetables are tender, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the ground beef or pork to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through. Drain any excess fat if necessary.
- Stir in the tomato paste and cook for 2 minutes.
- Add the tomato sauce, diced tomatoes, and beef or chicken broth. Stir well to combine.
- Season with dried thyme, oregano, paprika, black pepper, salt, and crushed red pepper flakes (if using).
- Mix in the soy sauce and vinegar. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Add the cooked spaghetti to the skillet with the sauce. Toss well to coat the pasta evenly with the sauce.
- Garnish with chopped fresh parsley and scallions if desired. Serve hot.