Jalapeno Tree Green Sauce Recipe
Making Jalapeno Tree Green Sauce is easy and fun! This flavorful sauce adds a delicious kick to many dishes, from tacos to grilled meats. With fresh ingredients and simple steps, you can create a tasty condiment that everyone will love. Whether you enjoy it right away or store it for later, this green sauce is sure to become a favorite in your kitchen.
Equipment
- Mixing Bowl
- Whisk or Fork
- Measuring Cups & Spoons
- Chef’s Knife & Cutting Board
- Blender or food processor
- Spatula
Ingredients
- ½ cup Buttermilk
- ½ cup Sour Cream
- ¼ tsp Onion Powder
- ⅓ cup Salsa Verde
- Ground Black Pepper to your liking
- ⅓ cup Cilantro Leaves
- ½ tsp Garlic Powder
- ¼ tsp Salt
- 2 Jalapeños
- ½ cup Mayonnaise
Instructions
- Start by washing the jalapeños and cilantro leaves to remove any dirt.
- Remove the stems from the jalapeños. If you prefer less heat, you can also remove the seeds.
- In a blender or food processor, add the following: buttermilk, sour cream, mayonnaise, salsa verde, cilantro leaves, jalapeños, onion powder, garlic powder, salt, and ground black pepper
- Blend all the ingredients together until the mixture is smooth and well combined. If the sauce is too thick, you can add a little more buttermilk to thin it out.
- Taste the sauce. If needed, you can add more salt, black pepper, or spices to suit your preference.
- Transfer the green sauce to an airtight container and place it in the refrigerator for at least 30 minutes. This helps the flavors mix well.
- After chilling, your Jalapeno Tree Green Sauce is ready to serve! Use it as a dip or a condiment for your favorite dishes.