Juan Pollo Potato Salad Recipe
Juan Pollo Potato Salad is a delicious and easy-to-make homemade side dish. It excites your hunger and gives an authentic homemade taste to your taste buds. This salad is served in Juan Pollo restaurants in Southern California. Juan Pollo is a Mexican-style restaurant with many salad recipes.
Equipment
- Medium bowl
- Large mixing bowl
- Medium pot
Ingredients
- Four large white potatoes
- 1 carrot
- 1 cup mayonnaise
- 1 cup of cream
- Half white onion (chopped)
- ½ tsp Salt
- ¼ tsp black pepper
- 2 tsp of white vinegar
- ½ tsp of garlic powder
- Fresh parsley (garnishing)
Instructions
- Firstly, wash the potatoes and carrots. Then, boil them together in a pot. Let the potatoes and carrots simmer until they are cooked.
- After boiling: Give them some time to cool down, Drain the water and peel, Cut the potatoes into cubes and grate the carrots.
- After that, add 1 cup of mayonnaise and 1 cup of cream to the bowl. This will give your salad a rich and creamy base.
- Add chopped onion, fresh parsley, garlic powder, vinegar, salt, and black pepper. Mix them generously.
- Pour the mayo mixture over the potato and carrot. Mix until well combined, and then enjoy.