Lotus Crack Sauce Recipe
Lotus Crack Sauce is a rich, flavorful, and creamy sauce known for its bold blend of seasonings. Typically made with butter, heavy cream, garlic, and a mix of spices like paprika, Old Bay seasoning, and Cajun seasoning, it has a smooth, savory base with a hint of tang from lemon juice. Often served as a dip for seafood or drizzled over various dishes, it’s celebrated for its ability to enhance a wide range of flavors, making it a versatile favorite in many kitchens.
Equipment
- Saucepan
- Wooden Spoon Or Spatula
- Cutting Board & Chef’s Knife
- Measuring spoons & cup
- Citrus juicer (optional)
- Whisk
Ingredients
- 1 medium Chopped Onion
- 2 sticks Unsalted Butter
- 1 cup Heavy Cream
- 1 tablespoon Garlic Powder
- 1 tablespoon Paprika
- 1 tablespoon Old Bay Seasoning
- 3 tablespoons Minced Garlic
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Dried Parsley
- 1 teaspoon Lemon Juice
- Black Pepper to taste
Instructions
- Start by melting 2 sticks of butter in a saucepan over medium heat. Add 1 chopped onion and cook until soft and translucent.
- Stir in 3 tablespoons of minced garlic, and let it cook for about a minute, just until fragrant.
- Add 1 tablespoon each of garlic powder, paprika, and Old Bay seasoning, plus 1 teaspoon of Cajun seasoning, dried parsley, and black pepper to taste. Stir everything together until well combined.
- Slowly pour in 1 cup of heavy cream, stirring constantly to create a smooth and creamy texture.
- Squeeze in 1 teaspoon of lemon juice for a bit of tangy flavor.
- Let the sauce simmer on low heat for a few minutes, allowing the flavors to meld together.
- Once thickened, your sauce is ready! Use it as a dip for seafood or drizzle it over your favorite dishes.