Mint Gremolata Sauce Recipe
Mint gremolata sauce is a quick and impactful way to enhance any meal, offering a burst of fresh, lively flavor that can transform both routine and gourmet dishes. With just a few ingredients and minimal preparation, it delivers a tangy brightness that pairs wonderfully with a diverse range of foods.
Equipment
- Cutting Board & Chef’s Knife
- Microplane or grater (for zesting a lemon)
- Small bowl
- Spoon for mixing
Ingredients
- 1 cup fresh mint leaves finely chopped
- 1 clove garlic minced
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Finely chop the mint leaves and place them in a bowl.
- Add minced garlic and lemon zest.
- Stir in the lemon juice and olive oil until well combined.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to 2 days.