Moe’s Seasoned Rice Recipe
Moe's seasoned rice. It's a flavorful side dish from Moe's Southwest Grill, typically served with their burritos, bowls, and other Tex-Mex offerings. The rice is lightly seasoned, often with a combination of garlic, cumin, chili powder, and other spices to complement the flavors of their meals. It’s designed to be subtly spiced, not overwhelming, making it versatile for various dishes.
Equipment
- Medium saucepan with a lid
- Wooden Spoon Or Spatula
- Measuring Cups And Spoons
- Fine mesh sieve (for rinsing rice)
- Small mixing bowl (for spice blend)
- Fork (for fluffing the rice)
Ingredients
- 1 cup long-grain white rice
- 2 cups low-sodium chicken or vegetable broth or water
- 1 tablespoon olive oil
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper
- Juice of ½ lime optional, for added freshness
- Fresh cilantro optional, for garnish
Instructions
- Rinse the rice under cold water until the water runs clear. This helps remove excess starch, giving the rice a fluffier texture when cooked.
- In a medium saucepan, heat the olive oil over medium heat. Add the rinsed rice and toast for 1-2 minutes, stirring occasionally until it becomes slightly golden. Pour in the broth (or water), stir, and bring to a boil. Once boiling, reduce the heat to low, cover, and let simmer for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender.
- While the rice is cooking, in a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Once the rice is done cooking, fluff it with a fork and stir in the spice mixture evenly.
- Squeeze fresh lime juice over the rice (optional) and sprinkle with chopped cilantro, if desired.
- Enjoy the seasoned rice as a side with your favorite Tex-Mex dishes or as a base for burritos, bowls, or tacos.