Outback Blackberry Sangria Recipe
Outback Blackberry Sangria is a refreshing cocktail that combines fruity flavors with a hint of sweetness. Made with ingredients like raspberry vodka, blackberry syrup, Moscato wine, and pineapple juice, this drink offers a delightful blend of tastes that is perfect for warm weather or special occasions. Garnished with fresh blackberries, it not only looks inviting but also provides a burst of flavor in every sip.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Stirring spoon
- Glasses for serving
Ingredients
- ½ oz Raspberry Vodka
- ¾ oz Blackberry Syrup
- 1 ¼ oz Moscato Wine
- 1 ½ oz Pineapple Juice
- Fresh Blackberries for garnish
- Ice Cubes for cooling
Instructions
- Get all your ingredients ready—raspberry vodka, blackberry syrup, Moscato wine, pineapple juice, fresh blackberries, and ice cubes.
- In a cocktail shaker or a mixing glass, pour in ½ oz of raspberry vodka, ¾ oz of blackberry syrup, 1 ¼ oz of Moscato wine, and 1 ½ oz of pineapple juice.
- Fill your glass with ice cubes to keep the drink cool.
- If using a shaker, shake the mixture well. If using a mixing glass, stir gently to combine everything.
- Pour the mixed drink over the ice in your glass.
- Add a few fresh blackberries on top for garnish.
- Your refreshing Outback Blackberry Sangria is ready to be enjoyed!