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panes con pollo recipe

Panes con Pollo Recipe

Panes con Pollo dish is a popular Latin American street food, often enjoyed in countries like Colombia. It's essentially a sandwich filled with seasoned, grilled or roasted chicken, and it's typically served on a crusty roll or bread. The filling can be customized with various ingredients, such as lettuce, tomatoes, avocado, and sauces.
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Prep Time 20 minutes
Cook Time 20 minutes
Rest Time 30 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Salvadoreno
Servings 4
Calories 570 kcal

Equipment

  • Mixing Bowls
  • Measuring Cups And Spoons
  • Skillet Or Frying Pan
  • Wooden Spoon Or Spatula
  • Tongs
  • Paper towels
  • Bread Knife
  • Serving Plates

Ingredients
  

For the Chicken Marinade: 

  • 1 lb 450 g boneless, skinless
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice or vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sandwich: 

  • 4 sandwich rolls or ciabatta rolls
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup optional
  • 1/2 cup shredded lettuce
  • 1 tomato sliced
  • 1/2 onion thinly sliced
  • Pickles optional
  • Hot sauce optional

Instructions
 

  • In a bowl, mix together the olive oil, soy sauce, lime juice, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
  • Cut the chicken into thin strips or bite-sized pieces.
  • Add the chicken to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  • Heat a skillet or frying pan over medium-high heat.
  • Add a small amount of oil to the pan if needed.
  • Add the marinated chicken to the pan in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Ensure it reaches an internal temperature of 165°F (74°C).
  • Remove the chicken from the pan and set aside.
  • Slice the sandwich rolls in half, if not pre-sliced.
  • Optionally, you can lightly toast the rolls in the skillet or oven for added texture.
  • Spread mayonnaise on the inside of each roll.
  • Add ketchup if desired. Layer shredded lettuce, tomato slices, and onion slices on the bottom half of each roll.
  • Add the cooked chicken on top of the vegetables.
  • Add pickles and hot sauce if using.
  • Top with the other half of the roll.
  • Cut the sandwiches in half if desired and serve immediately.
Keyword Pan con Pollo Recipe, Pan con Pollo Salvadoreño Recipe