Qdoba Brown Rice Recipe
Qdoba's brown rice is a flavorful and nutritious side dish that combines hearty brown rice with a blend of spices like garlic, onion, and cumin. This simple recipe is easy to make at home, and a splash of lime juice adds a zesty finish, making it a perfect complement to burritos, bowls, or salads. With fresh cilantro as a garnish, it's a delicious way to elevate any meal.
Equipment
- Large Pot
- Measuring Spoons & Cups
- Wooden Spoon Or Spatula
- Chef’s Knife & Cutting Board
- Strainer (for rinsing rice if needed)
- Serving dish
Ingredients
- 2 cups Water
- 2 Onions chopped
- 4 Jalapeños optional
- 1 cup Sweet Peas
- 1 ½ cups Brown Rice
- 2 ½ cups Chicken Stock
- 3 tablespoons Avocado Oil
- 2 Medium Tomatoes
- Salt to taste
Instructions
- In a pot, add 1 ½ cups of brown rice, 2 ½ cups of chicken stock, and 2 cups of water. Bring it to a boil, then reduce the heat to low. Cover and let it simmer until the rice is fully cooked and tender. This should take about 30-40 minutes.
- While the rice is cooking, chop 2 onions, 2 tomatoes, and 4 jalapeños (if using). Set them aside.
- In a large pan, heat 3 tablespoons of avocado oil. Add the chopped onions and cook them until soft. Then, stir in the tomatoes, jalapeños (optional), and sweet peas.
- Once the rice is done, mix it into the cooked vegetables. Stir everything together well.
- Add salt to taste and mix everything once more to ensure the flavors are evenly distributed.
- Your Qdoba Brown Rice is now ready to serve! Enjoy it on its own or as a side dish.