Texadelphia Mustard Blend Recipe
Texadelphia Mustard Blend is a versatile and delicious condiment that can elevate a variety of dishes. With its perfect balance of creaminess, tanginess, and spice, it’s sure to become a favorite in your kitchen. Whether you use it as a dip, a spread, or a flavorful addition to your meals, this mustard blend is easy to make and customize, ensuring it suits your taste perfectly.
Equipment
- Mixing Bowl
- Measuring cups
- Measuring spoons
- Whisk or spoon
- Spatula
- Airtight container
Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Dijon Mustard
- 2 tablespoon Honey
- 1 tablespoon Apple Cider Vinegar
- 1 pinch Cayenne Pepper adjust to taste
- 1/2 tablespoon Paprika
- 1/2 tablespoon Garlic powder
- 1/2 tablespoon Onion powder
- Black pepper & Salt to taste
Instructions
- In a bowl, combine 1/2 cup of mayonnaise and 1/4 cup of Dijon mustard. Stir until smooth.
- Add 2 tablespoons of honey and 1 tablespoon of apple cider vinegar to the bowl. If you want a smoky flavor, add 1-2 tablespoons of BBQ sauce. Mix well.
- Sprinkle in a pinch of cayenne pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Add black pepper and salt to taste. Stir everything together until well combined.
- Taste the mixture and adjust the seasoning if needed. You can add more honey for sweetness or more mustard for tanginess.
- Cover the bowl and refrigerate for at least 30 minutes. This helps the flavors blend together.
- Enjoy your mustard blend as a dip or condiment.