Whipped Ricotta Dip Recipe
Whipped Ricotta Dip is a creamy and versatile appetizer or spread made by blending ricotta cheese until smooth and fluffy. It can be flavored with various ingredients like herbs, garlic, lemon zest, honey, or olive oil, and is often served with bread, crackers, or vegetables.
Equipment
- Food Processor or Blender
- Zester or Grater
- Chef’s Knife & Cutting Board
- Spatula
- Serving Bowl
Ingredients
- 1 cup ricotta cheese whole milk or part-skim
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 garlic clove minced (optional)
- Salt and pepper to taste
- Fresh herbs like basil, thyme, or chives for garnish
- Honey chili flakes, or extra olive oil for drizzling (optional)
Instructions
- Place the ricotta cheese in a food processor or blender.
- Add the olive oil, lemon zest, lemon juice, and minced garlic (if using) to the ricotta. Blend on high speed until the mixture is smooth and creamy, about 2-3 minutes. Scrape down the sides as needed.
- Taste the dip and season with salt and pepper as desired. Blend again briefly to incorporate the seasoning.
- Transfer the whipped ricotta to a serving bowl. Garnish with fresh herbs, a drizzle of honey or olive oil, and a sprinkle of chili flakes if you like.