Copycat Chicken Salad Chick Buffalo Barclay Recipe
Looking for a deliciously spicy twist on a classic favorite? The Chicken Salad Chick Buffalo Barclay might be just what you need! This vibrant dish blends tender shredded chicken with tangy buffalo sauce and creamy dressing, creating a flavor explosion that’s sure to satisfy your taste buds. Perfect for warm days or as a crowd-pleasing party dish, it’s both quick to make and irresistibly tasty.
Incorporating fresh ingredients like crunchy celery and zesty green onions, this salad balances heat with refreshing crunch. Whether served on a bed of lettuce, in a sandwich, or on its own, the Buffalo Barclay delivers a delightful kick that will leave you craving more. Give it a try, and elevate your chicken salad game to a whole new level!
Why You’ll Love This Recipe?
The Chicken Salad Chick Buffalo Barclay has captured the hearts of many for good reason. This vibrant dish combines spicy buffalo sauce with creamy dressing, offering a delightful twist on traditional chicken salad that satisfies cravings with every bite. Here are some key reasons why this recipe stands out:
- Flavorful and Bold: The harmonious blend of tangy buffalo sauce and rich blue cheese creates a bold flavor profile that’s both zesty and satisfying. Each mouthful delivers a delightful kick that will keep you coming back for more.
- Creamy Texture: With the addition of mayonnaise and sour cream, this salad achieves a wonderfully creamy consistency that perfectly complements the tender shredded chicken and crunchy vegetables.
- Quick and Easy: This recipe is incredibly simple to prepare, making it a go-to option for busy days or last-minute gatherings. In just minutes, you can whip up a delicious dish that’s sure to impress your family and friends.
- Versatile Serving Options: Whether served on a bed of lettuce, in a sandwich, or as a dip with crackers, the Buffalo Barclay is versatile enough to fit any occasion. Its delightful flavors make it a crowd-pleaser for picnics, potlucks, or weeknight dinners.
- Fresh Ingredients: Packed with fresh celery and green onions, this salad not only tastes great but also adds a crunchy texture that elevates the overall dish. Enjoying this salad means indulging in a flavorful, refreshing meal that feels good to eat.
Key Notes
| Serving | Calories | Prep. Time | Cooking Time | Total Time |
| 4 | 272 kcal | 10 Mins | 0 Mins | 10 Mins |
Kitchen Utensils
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Cutting Board
- Cutter
- Spatula or Spoon
Chicken Salad Chick Buffalo Barclay Ingredients
| 2 cups cooked chicken (shredded) | Check Price |
| 1/4 cup mayonnaise | Check Price |
| 1/4 cup blue cheese (crumbled) | Check Price |
| 1/4 cup sour cream | Check Price |
| 1/4 cup buffalo sauce | Check Price |
| 1/4 cup celery, diced | Check Price |
| 1/4 cup green onions (chopped) | Check Price |
| Salt & pepper (to taste) | Check Price |
Making Chicken Salad Chick Buffalo Barclay Recipe
- Shred the Chicken: Start with 2 cups of cooked chicken. Shred it into bite-sized pieces and place it in a large mixing bowl.
- Prepare the Dressing: In a separate small bowl, combine 1/4 cup mayonnaise,1/4 cup blue cheese (crumbled), 1/4 cup sour cream 1/4 cup buffalo sauce.
- Mix the Ingredients: Pour the dressing mixture over the shredded chicken in the large bowl.
- Add Vegetables: Add 1/4 cup diced celery and 1/4 cup chopped green onions to the bowl.
- Combine Everything: Gently mix all the ingredients together until well combined.
- Season: Add salt and pepper to taste, adjusting based on your preference.
- Serve: Serve the salad immediately on lettuce leaves, in a sandwich, or as desired. You can also chill it in the refrigerator for about 30 minutes for a colder option.
Secret Tips for Better Results
Unlocking the full potential of the Chicken Salad Chick Buffalo Barclay is easier than you think! With a few simple tips, you can elevate this dish to new heights and impress everyone at the table. Here are some insider secrets to achieving the best results:
- Use Rotisserie Chicken: For convenience and maximum flavor, consider using store-bought rotisserie chicken. It’s already seasoned and tender, making your prep time quicker while adding depth to the salad.
- 2. Chill the Ingredients: Chill your bowl and the ingredients before mixing. A cold salad helps maintain freshness and enhances the overall texture, making it more refreshing to eat.
- 3. Adjust the Sauce to Taste: Start with the recommended amount of buffalo sauce, then taste and adjust according to your heat preference. This way, you can create a salad that perfectly suits your palate.
- 4. Add Crunch with Fresh Veggies: Besides celery and green onions, feel free to add other crunchy vegetables like diced bell peppers or shredded carrots. This not only enhances texture but also adds more color and nutrition.
- 5. Make It Ahead of Time: Prepare the salad a few hours in advance, or even the night before. Allowing it to sit in the fridge gives the flavors more time to meld together, resulting in a tastier dish.
- 6. Serve with a Side of Extra Sauce: If you love a bit more heat, serve your salad with extra buffalo sauce or a side of ranch or blue cheese dressing for dipping. This allows everyone to customize their experience.
- 7. Experiment with Different Breads: If you’re serving it as a sandwich, try using different types of bread—like a crusty baguette, a soft brioche bun, or even wraps—to find your perfect pairing.
Flavor Variations
To personalize your Chicken Salad Chick Buffalo Barclay, you can easily experiment with different flavor profiles while keeping the core recipe intact. Here are some delicious variations to enhance your chicken salad experience:
- Spicy Chipotle Chicken: Add chipotle sauce or diced chipotle peppers in adobo sauce for a smoky, spicy kick that complements the buffalo sauce beautifully.
- BBQ Ranch Chicken: Mix in your favorite BBQ sauce along with ranch dressing for a tangy, sweet twist that balances the heat of the buffalo sauce.
- Greek-Inspired Chicken: Incorporate feta cheese, Kalamata olives, and a squeeze of lemon juice for a Mediterranean flair that brightens the dish.
- Curried Chicken: Add curry powder and a bit of diced apple or raisins for a sweet and spicy flavor combination that’s both unique and refreshing.
- Mediterranean Herb Chicken: Stir in dried oregano, basil, and a touch of garlic for a herby profile that enhances the overall flavor and freshness.
- Honey Mustard Chicken: Blend in honey mustard dressing with the mayonnaise for a sweet and tangy flavor that compliments the spiciness of the buffalo sauce.
- Avocado Lime Chicken Salad: Add mashed avocado and a splash of lime juice for a creamy, zesty twist that brings a fresh, vibrant taste to the salad.
Storage Guidelines
- Refrigeration: Store the salad in an airtight container in the refrigerator. It will typically stay fresh for up to 3-5 days.
- 2. Avoid Freezing: It’s not recommended to freeze chicken salad, as the texture of the ingredients, especially mayonnaise and sour cream, can become watery when thawed.
- 3. Keep Ingredients Separate: If you plan to make the salad ahead of time, consider storing the buffalo sauce separately. This helps maintain the salad’s freshness and prevents it from becoming too soggy.
- 4. Reheat with Caution: If you want to serve the salad warm, heat only the chicken portion gently in the microwave. Avoid reheating the entire salad, as the creamy ingredients may separate.
- 5. Check for Freshness: Always check for signs of spoilage before consuming leftovers. If the salad has an off smell or unusual texture, it’s best to discard it.
Serving Suggestions
Pairing your Chicken Salad Chick Buffalo Barclay with the right sides and accompaniments can truly enhance the meal. Here are some classic and complementary serving ideas to consider. These additions will take your dish to the next level!
FAQs
Conclusion
In conclusion, the Chicken Salad Chick Buffalo Barclay is a delightful twist on a classic favorite, offering a perfect balance of creamy and spicy flavors. Its versatility allows for endless variations, making it suitable for any occasion. Whether served on its own, in a sandwich, or as a dip, this salad is sure to impress and satisfy. Try it out, and enjoy the burst of flavors that this recipe brings to your table.
Chicken Salad Chick Buffalo Barclay Recipe
Equipment
- Mixing Bowl
- Measuring cups
- Measuring spoons
- Chef’s Knife & Cutting Board
- Spatula or Spoon
Ingredients
- 2 cups cooked chicken shredded
- 1/4 cup mayonnaise
- 1/4 cup blue cheese crumbled
- 1/4 cup sour cream
- 1/4 cup buffalo sauce
- 1/4 cup celery diced
- 1/4 cup green onions chopped
- Salt & pepper to taste
Instructions
- Start with 2 cups of cooked chicken. Shred it into bite-sized pieces and place it in a large mixing bowl.
- In a separate small bowl, combine 1/4 cup mayonnaise,1/4 cup blue cheese (crumbled), 1/4 cup sour cream 1/4 cup buffalo sauce.
- Pour the dressing mixture over the shredded chicken in the large bowl.
- Add 1/4 cup diced celery and 1/4 cup chopped green onions to the bowl.
- Gently mix all the ingredients together until well combined.
- Add salt and pepper to taste, adjusting based on your preference.
- Serve the salad immediately on lettuce leaves, in a sandwich, or as desired. You can also chill it in the refrigerator for about 30 minutes for a colder option.