Easy Louisiana Voodoo Fries Recipe

Name: Easy Louisiana Voodoo Fries Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 30 min
Ingredients: 5 large Russet Potatoes; 2 tbsp. Cajun Seasoning; Vegetable Oil for frying; 1 cup shredded cheese; ¼ cup sliced green onion; 1-2 tbsp. olive oil (Optional); ½ cup mayonnaise; ¼ cup sour cream; Hot sauce to taste; 1 tsp Cajun Seasoning; 1 garlic clove, minced; 1 tbsp. lemon juice; Salt and pepper to taste

Many people, like myself, are salivating at the thought of crispy fries. All they want is to eat them, not only because it satisfies hunger but also because of curiosity and longing.

After all, when it comes to fries, the first thing that comes to mind is often the copycat Louisiana Voodoo Fries. It’s hard for everyone to go there to eat fries specifically. So, no need to worry because, in the given article, I’m telling you about the Voodoo Fries recipe you can easily make at home.

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Why will you love the Voodoo Fries Recipe?

Those who have tasted Louisiana Voodoo Fries know its unique and delicious taste, but if you’re hearing about this dish for the first time, you might wonder why it’s so beloved. The answer to your question is given below:

First of all, every bite has an explosion of flavor and texture.
Cajun Seasoning adds a next-level experience, giving rich and bold taste.
Creaminess and cheesiness are also present to melt and tantalize your taste buds.
After every bite, the craving for the next bite increases.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
5	380 kcal	15 Mins	15-20 mins	0	30-35 mins

Potato Selection:

For making every dish there’s a base ingredient that needs some extra attention before buying it. If you don’t choose it right, the dish’s taste will not meet your expectations. So, making Louisiana crispy fries at home needs potatoes of Russet type. Russet potatoes are best for any fries, and the key factors to choosing them are given below:

They have high starch content and low moisture, which helps to make more crispy fires.
They are often larger in shape than the other types and easy to cut.
Due to the high starch ratio, they absorb less oil during frying.
They have a mild and earthy taste that adds to the overall fries taste.

Key Ingredients:

For Fries:

5 large russet potatoes	Check Price
2 tbsp. Cajun seasoning	Check Price
Vegetable Oil for frying	Check Price
1 cup shredded cheese	Check Price
¼ cup sliced green onion	Check Price
1-2 tbsp. olive oil (Optional)	Check Price

//**tsp = teaspoon & tbsp. = tablespoon**//

For Sauce:

½ cup mayonnaise	Check Price
¼ cup sour cream	Check Price
Hot sauce to taste	Check Price
1 tsp Cajun Seasoning	Check Price
1 garlic clove, minced	Check Price
1 tbsp. lemon juice	Check Price
Salt and pepper to taste	Check Price

//**tsp = teaspoon & tbsp. = tablespoon**//

Ingredients Substitutions:

If you don’t have Cajun seasoning, substitute it with paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and black pepper.
For frying, you can substitute vegetable oil with other oil, like canola, corn, or sunflower.
Simple shredded Cheese alternatives are Cheddar cheese or Mozzarella cheese.
Instead of hot sauce, you can use crushed red pepper flakes.

Kitchen Utensils:

Small mixing bowl.
Large mixing bowl.
Cutting board.
Knife.
Deep Fryer.

Preparation Steps:

Step-1:

First, pre-hot the oven for about 400°F (200°C) and vegetable oil in a deep fryer or port at 350-400°F.

Step-2:

Take the potatoes, peel off their skin, and cut them in shape. After cutting them into fries, soak them in cold water for at least 5 minutes.

Step-3:

Remove the fries from the water and let them dry on towel-tissue paper to extract the extra water.

Step-4:

Take a large bowl and put the dried fries in it. Also, add salt to taste and cajun seasoning in it. Toss them well until all the fries are covered and look equal.

Step-5:

Carefully add these potatoes to a deep fryer in batches. Fry them until golden brown or about 4-6 mins for every group.

Step-6:

As the fries are frying, take a small bowl and add mayonnaise, sour cream, hot sauce, lemon juice, cajun seasoning, minced garlic, salt, and pepper. Mix well all the ingredients until smooth.

Step-7:

Once all the fries are fried, spread them on a baking sheet. Sprinkle the shredded cheese and then put them in the oven for 5-7 mins or until the cheese is melted.

Step-8:

Remove the sheet from the oven and transfer the fries to a serving platter and don’t forget to garnish them with sauce and sliced green onion.

//**After carefully applying all the steps, your dish is ready to serve**//

Alternative To Frying Method:

We all know the fries are fried, but if you are diet-conscious, you can bake them in the oven instead of frying them in deep oil. All the ingredients remain the same; follow the given steps, are you are good to go:

After cutting the potatoes into slices like fries, soak them in water for 20 min and then dry them. Keep in mind the potatoes are dried enough.
Grease the fries with olive oil, put them in a saucepan, and toss them until golden brown or properly cooked.
As the fries turn golden, transfer them onto a baking sheet and spread shredded cheese. Cover the fries with aluminum foil and place them in a preheated oven until the cheese is melted and the fries are baked to perfection.

Flavor Variations:

Add Parmesan cheese and a drizzle of truffle oil for an aromatic twist.
Smoky liquid can be used to make a smoky BBQ taste.
For a teriyaki-like fries taste, you can use teriyaki sauce.
For making loaded fries, you can add diced chicken or bacon bits.
For Herbs like taste or aroma you can add oregano.

Secret Tips For Better Results:

Always soak the cut potatoes in cold water for 10-15 minutes.
After soaking, dry them with a paper towel because dry ones become more crispy than wet ones.
For french fries, you can add cornstarch for more crispiness, depending on the personal choice.

Serving Suggestions:

To serve Voodoo fries alone for a family or weekend dinner is incomplete. Therefore, you can enhance your serving by adding a few dishes that complement them and add value to the table.

Chili Rojo for some extra spice.
Smash Burger for extra hunger.
Pollo Frito as main dish.
Buffet Pasta Salad as a starter.

When to make Copycat Voodoo Fries?

There is no limit to the time to make the Louisiana fries because it depends upon personal choice and schedule. Here are a few considerations for when to make them:

Always make fresh fries.
For a party or weekend get-together.
As a starter for a family, dinner, or other occasion.
On personal cravings.

Storage Guidelines:

It’s hard to leave the copycat voodoo fries when eating them. But if some of the fries are left over, follow some factors before storing them:

Always keep them in an airtight jar.
Use it the same day because the cheese could soften the fries.
Before eating, you can heat them in the oven.

FAQs:

Yes, the voodoo fries are a bit spicy but not too bold because the sauce and cheese give a well-balanced and smooth flavor. The spices also depend upon personal choice.

The Voodoo’s fries are loaded enough, but if you want to make it more loaded, you can add diced chicken, bacon bits, more sauce, and cheese.

The time required to make voodoo fries depends on the number of serving people. Usually, making fries for 5 people can take around 30-35 minutes.

These copycat voodoo’s fries are more likely to be cheesy pasta, and some people resemble it with a hint of smokiness due to Cajun seasoning and other spices.

Conclusion:

Finally, making Louisiana Voodoo Fries at home offers a delightful dining experience, combining the crispiness of perfectly fried potatoes with the bold flavors of Cajun seasoning and creamy cheese. With simple ingredients and straightforward steps, these fries can be enjoyed as a satisfying snack or a crowd-pleasing appetizer, adaptable to various flavor preferences and occasions. So why wait? Try this recipe today and participate in the deliciousness of homemade Voodoo Fries.