Craving a new, flavorful, and satisfying main course? Trying out new dishes can be exciting, especially when you are tired of beef or other meats and want to try a chicken recipe. The Crispy Chicken Fritta from the Olive Garden recipe might be perfect for your next meal. The word fritta is Italian, which means fried. So, the crispy fried chicken is laid above the Italian pasta, or risotto, which makes it delicious due to the creamy homemade sauce.
Why do you love Crispy Chicken Fritta?
As we all know, Italian dishes are loved worldwide, meaning crispy fritta chicken should be valued due to its roots in Italian cuisine. This olive garden copycat recipe is loved for its crispiness over the fritta chicken. On a serving platter, first, there is a layer of Italian pasta, then juicy fried chicken, and then the homemade creamy sauce adds the next level to its taste. I think after reading this, you start mouth-watering and want to make it home, so follow the given ingredients and instructions steps, and you’re all set to have a tasty meal for dinner.
Chicken & Pasta Selection:
You might think making this recipe home will be challenging, but it’s not. You have to keep an eye on all the steps, and the first one, the most important, is chicken and pasta selection because they are base ingredients. Before choosing them, keep in mind a few factors:| Serving | Calories | Prep. Time | Cooking Time | Rest Time | Total Time |
| 4 | 1060 kcal | 20 mins | 35 mins | 5 min | 1 hr. |
Kitchen Utensils:
Key Ingredients:
For Chicken Fritta:
| 6 pcs. Chicken Breast, Butterflied | Check Price |
| 1 cup Italian Style Breadcrumbs | Check Price |
| ½ cup Flour | Check Price |
| ½ cup Grated Parmesan Cheese | Check Price |
| ½ tbsp. Italian Seasoning | Check Price |
| Salt and Pepper to taste | Check Price |
| 1 cup Milk | Check Price |
| Vegetable oil for frying | Check Price |
For Pasta Sauce:
| 15 oz. spaghetti or linguine pasta | Check Price |
| ¼ cup butter | Check Price |
| 1 tbsp. garlic paste | Check Price |
| 1 cup chicken broth or stock. | Check Price |
| 2 cups cream, light | Check Price |
| Salt and black pepper to taste. | Check Price |
| 1 tsp Italian seasoning | Check Price |
| 1.5 cup Asiago cheese | Check Price |
Ingredients Substitutions:
If you are making Parmesan Crusted fritta crispy chicken on regular days and do not have the proper ingredients, you can substitute it easily. These are:Preparations Steps:
Step-1:
First, dip the pasta in water in a pot and boil it for at least 6-8 minutes until all the pasta cooks and softens.
Step-2:
Preheat the vegetable oil in a skillet over the stove.
Step-3:
Take a breast of chicken and sprinkle spices and herbs over it. Shake it well and leave it to adjust well.
Step-4:
In a mixing bowl, add breadcrumbs, flour, Parmesan cheese, Italian seasoning, and spices to taste. Mix all the ingredients well. Then, add the milk to another bowl.
Step-5:
Take a chicken slice, dip it in the breadcrumbs mixture, and then soak it in milk. After soaking it in the milk again, toss it well in the breadcrumbs mixture again. Ensure the chicken breast piece is covered fully and equally from all sides.
Step-6:
Take this breadcrumb-covered slice and dip it in the hot oil. Leave it until golden brown, or cook it for 8-10 minutes on each side for proper cooking. Repeat the process for all slices.
Step-7:
To make the pasta sauce, heat a saucepan on medium flame and add butter and garlic to the pasta. Stir until the butter melts and starts to smell aromatic.
Step-8:
Add chicken broth, cream, cheese, Italian seasoning, and spices to taste. Toss all the ingredients with a spatula until they are smooth and thickened.
Step-9:
Add the boiled pasta to the sauce and toss it well until all the pasta is covered with sauce.
Step-10:
Take a serving platter, layer the pasta, and then add the chicken. Add chopped parsley to the plate for garnish.
//**After following all the steps carefully, your dish is ready to serve **//
Flavor Variations:
By following all the previously given steps, Parmesan Crusted Chicken or Crispy fritta chicken recipe will be cooked, but some of them also want some flavor variations, which are shown:Secret Tips For Better Results:
Serving Suggestion:
Eating Fritta Crispy Chicken solo doesn’t give a proper vibe of eating and taste. So, I recommend some sauces or side dishes that can enhance the excitement of hunger.When to make Crispy Chicken Fritta:
Frit ta’s Chicken Crispy is a versatile dish that you can make any time or for any event, but some people recommended to make on different occasions, such as:Storage Guidelines:
Some dishes are rare to store because they finish after the serving, but if you have some frittata chicken pieces, you can store them. Before storing them, keep in mind the following factors:FAQs:
Conclusion:
The homemade Parmesan Crusted Crispy Chicken Fritta recipe offers a delightful Italian-inspired meal that combines the crispy texture of fried chicken with a creamy pasta sauce. With clear instructions and ingredient substitutions provided, it becomes an easy-to-make dish for any occasion. Additionally, flavor variations and serving suggestions add versatility to suit various preferences and events. Following these guidelines ensures a satisfying meal enjoyed by all, whether it’s a weekend party, date night, or family dinner.
Crispy Chicken Fritta Recipe
Equipment
- Measuring cup
- 2 Medium mixing bowls
- Skillet
- Tongs
- Saucepan
- Pasta pot
- Whisk
Ingredients
For Chicken Fritta:
- 6 pcs. Chicken breast, butterflied
- 1 cup plain breadcrumbs
- ½ cup flour
- ½ cup grated Parmesan cheese
- ½ tbsp. Italian seasoning
- Spices
- 1 cup Milk
- Vegetable oil for frying
For Pasta Sauce:
- 15 oz. spaghetti or linguine pasta
- ¼ cup butter
- 1 tbsp. garlic paste
- 1 cup chicken broth or stock.
- 2 cups cream, light
- Salt and black pepper to taste.
- 1 tsp Italian seasoning
- 1.5 cup Asiago cheese
Instructions
- First, dip the pasta in water in a pot and boil it for at least 6-8 minutes until all the pasta cooks and softens.
- Preheat the vegetable oil in a skillet over the stove.
- Take a breast of chicken and sprinkle spices and herbs over it. Shake it well and leave it to adjust well.
- In a mixing bowl, add breadcrumbs, flour, Parmesan cheese, Italian seasoning, and spices to taste. Mix all the ingredients well. Then, add the milk to another bowl.
- Take a chicken slice, dip it in the breadcrumbs mixture, and then soak it in milk. After soaking it in the milk again, toss it well in the breadcrumbs mixture again. Ensure the chicken breast piece is covered fully and equally from all sides.
- Take this breadcrumb-covered slice and dip it in the hot oil. Leave it until golden brown, or cook it for 8-10 minutes on each side for proper cooking. Repeat the process for all slices.
- To make the pasta sauce, heat a saucepan on medium flame and add butter and garlic to the pasta. Stir until the butter melts and starts to smell aromatic.
- Add chicken broth, cream, cheese, Italian seasoning, and spices to taste. Toss all the ingredients with a spatula until they are smooth and thickened.
- Add the boiled pasta to the sauce and toss it well until all the pasta is covered with sauce.
- Take a serving platter, layer the pasta, and then add the chicken. Add chopped parsley to the plate for garnish.
Nutrition Facts:
| Calories | 1060 kcal |
| Carbohydrates | 45g |
| Protein | 44g |
| Fat | 52g |
| Fiber | 5g |
| Sodium | 1290mg |
| Sugar | 6g |
| Cholesterol | 179mg |
