Crispy Chicken Fritta Recipe: (Olive Garden Delight)

Name: Crispy Chicken Fritta Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 6 pcs. Chicken breast, butterflied; 1 cup plain breadcrumbs; ½ cup flour; ½ cup grated Parmesan cheese; ½ tbsp. Italian seasoning; Spices; 1 cup Milk; Vegetable oil for frying; 15 oz. spaghetti or linguine pasta; ¼ cup butter; 1 tbsp. garlic paste; 1 cup chicken broth or stock.; 2 cups cream, light; Salt and black pepper to taste.; 1 tsp Italian seasoning; 1.5 cup Asiago cheese

Rate this post

Craving a new, flavorful, and satisfying main course? Trying out new dishes can be exciting, especially when you are tired of beef or other meats and want to try a chicken recipe. The Crispy Chicken Fritta from the Olive Garden recipe might be perfect for your next meal. The word fritta is Italian, which means fried. So, the crispy fried chicken is laid above the Italian pasta, or risotto, which makes it delicious due to the creamy homemade sauce.

Jump To Recipe

Why do you love Crispy Chicken Fritta?

As we all know, Italian dishes are loved worldwide, meaning crispy fritta chicken should be valued due to its roots in Italian cuisine. This olive garden copycat recipe is loved for its crispiness over the fritta chicken. On a serving platter, first, there is a layer of Italian pasta, then juicy fried chicken, and then the homemade creamy sauce adds the next level to its taste. I think after reading this, you start mouth-watering and want to make it home, so follow the given ingredients and instructions steps, and you’re all set to have a tasty meal for dinner.

Chicken & Pasta Selection:

You might think making this recipe home will be challenging, but it’s not. You have to keep an eye on all the steps, and the first one, the most important, is chicken and pasta selection because they are base ingredients. Before choosing them, keep in mind a few factors:

Opt for the skin-free and boneless breast side chicken.
Make sure the chicken is fresh, and there is no unpleasant odor from the chicken.
For exact taste and better results, go for spaghetti or linguine pasta.
Alternatively, you can use penne or rigatoni for shorter pasta shapes.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
4	1060 kcal	20 mins	35 mins	5 min	1 hr.

Kitchen Utensils:

Measuring cup
2 Medium mixing bowls
Skillet
Tongs
Saucepan
Pasta pot
Whisk

Key Ingredients:

For Chicken Fritta:

6 pcs. Chicken Breast, Butterflied	*Check Price*
1 cup Italian Style Breadcrumbs	*Check Price*
½ cup Flour	*Check Price*
½ cup Grated Parmesan Cheese	*Check Price*
½ tbsp. Italian Seasoning	*Check Price*
Salt and Pepper to taste	*Check Price*
1 cup Milk	*Check Price*
Vegetable oil for frying	*Check Price*

//**tsp = teaspoon & tbsp. = tablespoon**//

For Pasta Sauce:

15 oz. spaghetti or linguine pasta	*Check Price*
¼ cup butter	*Check Price*
1 tbsp. garlic paste	*Check Price*
1 cup chicken broth or stock.	*Check Price*
2 cups cream, light	*Check Price*
Salt and black pepper to taste.	*Check Price*
1 tsp Italian seasoning	*Check Price*
1.5 cup Asiago cheese	*Check Price*

//**tsp = teaspoon & tbsp. = tablespoon**//

Ingredients Substitutions:

If you are making Parmesan Crusted fritta crispy chicken on regular days and do not have the proper ingredients, you can substitute it easily. These are:

You can use cornstarch instead of flour.
Asiago cheese can be substituted with Parmesan cheese.
For Italian seasoning, you can replace the dried basil, oregano, thyme, rosemary, and marjoram.
Canola oil or sunflower can be substituted with vegetable oil for frying.
You can use coconut oil or olive oil instead of butter.

Preparations Steps:

Step-1:

First, dip the pasta in water in a pot and boil it for at least 6-8 minutes until all the pasta cooks and softens.

Step-2:

Preheat the vegetable oil in a skillet over the stove.

Step-3:

Take a breast of chicken and sprinkle spices and herbs over it. Shake it well and leave it to adjust well.

Step-4:

In a mixing bowl, add breadcrumbs, flour, Parmesan cheese, Italian seasoning, and spices to taste. Mix all the ingredients well. Then, add the milk to another bowl.

Step-5:

Take a chicken slice, dip it in the breadcrumbs mixture, and then soak it in milk. After soaking it in the milk again, toss it well in the breadcrumbs mixture again. Ensure the chicken breast piece is covered fully and equally from all sides.

Step-6:

Take this breadcrumb-covered slice and dip it in the hot oil. Leave it until golden brown, or cook it for 8-10 minutes on each side for proper cooking. Repeat the process for all slices.

Step-7:

To make the pasta sauce, heat a saucepan on medium flame and add butter and garlic to the pasta. Stir until the butter melts and starts to smell aromatic.

Step-8:

Add chicken broth, cream, cheese, Italian seasoning, and spices to taste. Toss all the ingredients with a spatula until they are smooth and thickened.

Step-9:

Add the boiled pasta to the sauce and toss it well until all the pasta is covered with sauce.

Step-10:

Take a serving platter, layer the pasta, and then add the chicken. Add chopped parsley to the plate for garnish.

//**After following all the steps carefully, your dish is ready to serve **//

Flavor Variations:

By following all the previously given steps, Parmesan Crusted Chicken or Crispy fritta chicken recipe will be cooked, but some of them also want some flavor variations, which are shown:

Add hot sauce or cayenne pepper to the blending mixture for a bold and spicy flavor.
You can add lemon zest or crushed black pepper for a refreshing taste.
You can also use cajun seasoning to flavor the cajun spices.
You can add barbecue seasoning to the mixture for a smoky BBQ taste.
Chopped fresh herbs like parsley, basil, and thyme can be used for savory and aromatic flavor.

Secret Tips For Better Results:

Always use vegetable oil because it’s best for frying.
For more crispiness, fry the chicken at a moderate temperature between 160°F and 175°F.
Always use chicken of the same shape for even and proper cooking for all pieces.
Use the beaten egg coat after putting it in milk for an extra crispy layer.

Serving Suggestion:

Eating Fritta Crispy Chicken solo doesn’t give a proper vibe of eating and taste. So, I recommend some sauces or side dishes that can enhance the excitement of hunger.

When to make Crispy Chicken Fritta:

Frit ta’s Chicken Crispy is a versatile dish that you can make any time or for any event, but some people recommended to make on different occasions, such as:

Weekend Parties.
Date Night
Family Dinners
Picnic or Game Day

Storage Guidelines:

Some dishes are rare to store because they finish after the serving, but if you have some frittata chicken pieces, you can store them. Before storing them, keep in mind the following factors:

Store in an airtight jar or cover tightly with aluminum foil or plastic wrap.
It’s better to use a glass jar instead of a plastic container for storing it.
For long storage duration, keep them in the freezer.
Always thaw the chicken before reheating them or frying them.

FAQs:

Yes, it’s possible to bake the chicken instead of frying it, but you will always get a crisper texture than the fried ones.

A chicken Fritta platter with lettuce, broccoli, tomatoes, cucumbers, and a light vinaigrette dressing looks more delicious because each ingredient gives a unique taste.

Properly frying at a moderate temperature between 160°F and 175°F and leaving it to evaporate the fat or until golden brown gives it a more crispy taste.

You might end up with less crunch, which means you have not followed the preparation steps, overcooked it, or not properly coated it with breadcrumbs.

Conclusion:

The homemade Parmesan Crusted Crispy Chicken Fritta recipe offers a delightful Italian-inspired meal that combines the crispy texture of fried chicken with a creamy pasta sauce. With clear instructions and ingredient substitutions provided, it becomes an easy-to-make dish for any occasion. Additionally, flavor variations and serving suggestions add versatility to suit various preferences and events. Following these guidelines ensures a satisfying meal enjoyed by all, whether it’s a weekend party, date night, or family dinner.

Crispy Chicken Fritta Recipe

Italian dishes are loved worldwide, meaning crispy fritta chicken should be valued due to its roots in Italian cuisine. This olive garden copycat recipe is loved for its crispiness over the fritta chicken. On a serving platter, first, there is a layer of Italian pasta, then juicy fried chicken, and then the homemade creamy sauce adds the next level to its taste.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Rest Time 5

Total Time 1

Course Main Course

Cuisine Italian

Servings 4

Calories 1060 kcal

Equipment

Measuring cup
2 Medium mixing bowls
Skillet
Tongs
Saucepan
Pasta pot
Whisk

Ingredients

For Chicken Fritta:

6 pcs. Chicken breast, butterflied
1 cup plain breadcrumbs
½ cup flour
½ cup grated Parmesan cheese
½ tbsp. Italian seasoning
Spices
1 cup Milk
Vegetable oil for frying

For Pasta Sauce:

15 oz. spaghetti or linguine pasta
¼ cup butter
1 tbsp. garlic paste
1 cup chicken broth or stock.
2 cups cream, light
Salt and black pepper to taste.
1 tsp Italian seasoning
1.5 cup Asiago cheese

Instructions

First, dip the pasta in water in a pot and boil it for at least 6-8 minutes until all the pasta cooks and softens.
Preheat the vegetable oil in a skillet over the stove.
Take a breast of chicken and sprinkle spices and herbs over it. Shake it well and leave it to adjust well.
In a mixing bowl, add breadcrumbs, flour, Parmesan cheese, Italian seasoning, and spices to taste. Mix all the ingredients well. Then, add the milk to another bowl.
Take a chicken slice, dip it in the breadcrumbs mixture, and then soak it in milk. After soaking it in the milk again, toss it well in the breadcrumbs mixture again. Ensure the chicken breast piece is covered fully and equally from all sides.
Take this breadcrumb-covered slice and dip it in the hot oil. Leave it until golden brown, or cook it for 8-10 minutes on each side for proper cooking. Repeat the process for all slices.
To make the pasta sauce, heat a saucepan on medium flame and add butter and garlic to the pasta. Stir until the butter melts and starts to smell aromatic.
Add chicken broth, cream, cheese, Italian seasoning, and spices to taste. Toss all the ingredients with a spatula until they are smooth and thickened.
Add the boiled pasta to the sauce and toss it well until all the pasta is covered with sauce.
Take a serving platter, layer the pasta, and then add the chicken. Add chopped parsley to the plate for garnish.

Keyword copycat olive garden crispy chicken fritta, crispy breaded chicken recipe, Crispy Chicken Fritta, crispy chicken fritta alfredo olive garden, crispy chicken fritta olive garden, crispy chicken fritta recipe, crispy chicken fritta recipe delish, crispy chicken fritta recipe description, crispy chicken fritta recipe easy, crispy chicken fritta recipe halal, crispy chicken fritta recipe in english, crispy chicken fritta recipe pan fried, crispy chicken fritta recipe step, crispy chicken fritte piada, how to make crispy chicken fritta, what is crispy chicken fritta olive garden