Easy Authentic Don Pepino Pizza Sauce Recipe: 2024 Updated

Name: Authentic Don Pepino Pizza Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250 g Tomatoes; 2 Garlic cloves; 2 Stalks of Fresh Basil; 3 Stalks of Fresh Oregano; 2 tbsp Tomato paste; 1 tsp Black pepper; 1 tsp Salt (as you like); 40 ml Corn oil

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Are you looking for something that enhances the taste and adds some exciting layer to your pizza?Then, you are in the right place where you can add an authentic Italian taste to your pizza. This tasty sauce is made with freshly ripened tomatoes, garlic, onion, and some seasoning.

If you are looking for the best pizza sauce recipe. Then, I’m ensuring that you are in the right place where you can get authentic sauce recipes because I have great expertise in showing you good recipes and how to make perfect pizza sauce.

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Why Don Pepino Pizza Sauce?

If you are a food lover like me, you can understand that sauce is the soul of pizza. The sauce is the main thing that plays an essential role in enhancing the taste of pizza and your feelings. This pizza sauce is made from fresh ripe tomatoes, onion, garlic cloves, and special ingredients. It not only tastes good but is also good for health because it does not contain any preservatives, added sugar, or fillers, producing naturally rich ingredients.

What is the difference between tomato sauce and pizza sauce?

Tomato sauce is quite similar to pizza sauce, but they are different. Pizza sauce is specially made for pizza; this sauce is cooked after the pizza is made. It applies to the Doge of Pizza and must be cooked with the pizza. The tomato sauce is perfectly cooked and not cooked with the pizza or pasta.

Tips for Selecting Tomatoes:

This recipe relies on choosing the right tomatoes, so be sure to choose wisely. Just follow the following tips that are listed below;

Look for ripe tomatoes with a red color and firm texture.
Smell the tomatoes to ensure that they have a sweet aroma.
Choose tomatoes that feel heavy for their size, indicating juiciness.
Avoid tomatoes with bruises and soft spots.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
4	45 kcal	15 mins	25 mins	0 min	40 mins

Kitchen Utensils:

Saucepan
Spatula
Spoon
Small bowl
Airtight jar

Key Ingredients:

250g Tomatoes	*Check Price*
2 Garlic cloves	*Check Price*
2 Stalks of Fresh Basil	*Check Price*
3 Stalks of Fresh Oregano	*Check Price*
2 tbsp Tomato paste	*Check Price*
1 tsp Black pepper	*Check Price*
1 tsp Salt ( as you like )	*Check Price*
40 ml Corn oil	*Check Price*

//**tsp = teaspoon & tbsp. = tablespoon**//

Ingredients Substitution:

Here are some substitution options for the listed ingredients these are given below;

You can alternate garlic cloves with garlic powder.
You can alternate fresh basil or oregano with the dried ones.
You can alternate fresh tomatoes with canned diced tomatoes.
You can alternate corn oil with vegetable or canola oil.

Making The Sauce (Step-by-Step):

Step-1:

First of all, wash all the ingredients. Crush the tomatoes with the help of a hand or blender and keep them aside.

Step-2:

Cut the garlic cloves into thin slices and keep them aside. We don’t need to chop or crush the fresh Stalks of Basil or Oregano.

Step-3:

Turn on the burner. Set the saucepan on it and start heating the 2 teaspoons of Corn oil on medium flame. Add the thin slice of garlic cloves to the oil and stir until its fragment leaves.

Step-4:

In the next procedure, add 2 tbsp Tomato paste, keep stirring, and cook for a minute.

Step-5:

Put the star ingredient, 250g Tomatoes, keep stirring (with the help of a spoon) on medium flame, and cook for 2 to 3 min.

Step-6:

Now you can add Salt ( as you like ) and 1 tsp Black pepper. And saute for good taste.

Step-7:

You can add fresh Basil stalks and oregano to get the perfect sauce. If you don’t have fresh Basil stalks and oregano, you can also use the dried Basil and Oregano. Then, stirring (with the help of a spatula), it works well for its good combination.

Step-8:

Adding all the essential ingredients is complete. Now, you have to cook the sauce until it starts thickening. It would take up to 14-16 minutes.

Step-9:

Once cooking is done, take out the basil and oregano and leave until they cool down. After that, you can enjoy the sauce by spreading it on the pizza dough.

Tips for Perfect Results:

Here are some tips and tricks to take your sauce to a new height of taste. These are listed below;

Always use high-quality ingredients
Boil slowly
Taste and adjust the sauce as it cooks.
Enhance the sauce with additional ingredients
Blend the sauce until it becomes silky smooth

Flavor Variations:

Here are some flavor variations you can try for your sauce these are given below;

Original recipe; as mentioned above
Chile Rojo: add spice according to your taste.
Garlic flavor: blend the roasted garlic clove with sauce.
Mediterranean twist: add chopped olives, capers, and anchovies into the sauce.

Serving Suggestion:

You can serve this sauce in many ways, but some are listed below;

Storage Guidelines:

You can easily store the sauce by following the given instructions carefully; these are given below;

Store the sauce in an airtight container or jar and keep it in the refrigerator.
Make sure to tightly seal the container to prevent air or moisture from getting in, which can cause the sauce to taste bad.
Use sauce within 5-7 days because of its quality and freshness.

//**Remember, once you have packed the sauce in a container or jar, store them separately from strong-smelling foods like banana, fish, cheese, vinegar, etc, to prevent their aroma from affecting the sauce’s taste.**//

When to make Don Pepino Pizza Sauce:

You can make this sauce that is suitable for many occasions. Here are some lists which you can use for fun and enjoyment. This list is given below;

In family gathering
Movie night
Parties
Casual get-together
Celebrations

FAQs:

Yes, you can freeze this sauce for later use. But remember, always stir before use.

Yes, this sauce serves as a base so you can customize it according to your taste and preference.

Yes, this sauce is used for many dishes like pasta, dipping sauce, etc.

Yes, this sauce is gluten-free and suitable for gluten-sensitive people.

Conclusion:

Finally, you made the perfect Don Pepino Pizza sauce with a rich taste and smell. It can become easy when you follow instructions, tips, and expertise. Follow every step in sauce preparation; you can make a tasty recipe by following every step. That is helpful for your admirable taste.

Authentic Don Pepino Pizza Sauce Recipe

Don Pepino is a brand of pizza sauce that's well-known for its rich flavor and thick consistency. It's often used as a base sauce for homemade pizzas or as a dipping sauce for breadsticks and other appetizers. Don Pepino sauce is typically made from tomatoes, herbs, and spices, and it's praised by many for its authentic taste.

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Prep Time 15

Cook Time 25

Total Time 40

Course Sauce

Cuisine American

Servings 4

Calories 45 kcal

Equipment

Saucepan
Spatula
Spoon
Small bowl
Airtight jar

Ingredients

250 g Tomatoes
2 Garlic cloves
2 Stalks of Fresh Basil
3 Stalks of Fresh Oregano
2 tbsp Tomato paste
1 tsp Black pepper
1 tsp Salt as you like
40 ml Corn oil

Instructions

First of all, wash all the ingredients. Crush the tomatoes with the help of a hand or blender and keep them aside.
Cut the garlic cloves into thin slices and keep them aside. We don’t need to chop or crush the fresh Stalks of Basil or Oregano.
Turn on the burner. Set the saucepan on it and start heating the 2 teaspoons of Corn oil on medium flame. Add the thin slice of garlic cloves to the oil and stir until its fragment leaves.
In the next procedure, add 2 tbsp. Tomato paste, keep stirring, and cook for a minute.
Put the star ingredient, 250g Tomatoes, keep stirring (with the help of a spoon) on medium flame, and cook for 2 to 3 min.
Now you can add Salt ( as you like ) and 1 tsp Black pepper. And sauté for good taste.
You can add fresh Basil stalks and oregano to get the perfect sauce. If you don’t have fresh Basil stalks and oregano, you can also use the dried Basil and Oregano. Then, stirring (with the help of a spatula), it works well for its good combination.
Adding all the essential ingredients is complete. Now, you have to cook the sauce until it starts thickening. It would take up to 14-16 minutes.
Once cooking is done, take out the basil and oregano and leave until they cool down. After that, you can enjoy the sauce by spreading it on the pizza dough.