Homemade Authentic Wild Bills Beef Jerky Recipe

Name: Wild Bills Beef Jerky Recipe | Step-by-Step Guide & Tips
Prep time: 15 min
Cook time: 240 min
Total time: 495 min
Ingredients: 1 lb. of flank or round steak; ¼ cup of soy sauce; ¼ cup of Worcestershire; 1.5 tsp of freshly ground pepper; 1 tsp of onion powder; 1 tsp of crushed red pepper.; 1 tsp of garlic powder; 1 tbsp. of brown sugar (optional); ½ tsp of cayenne pepper (optional); 1 tsp of liquid smoke (optional)

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Are you interested in trying a new recipe? Perhaps you have heard about the jerky food, or someone has shared their experience with you, leaving you mouthwatering, and you are eager to make it yourself. However, you might also be unsure about the recipe’s ingredients or the preparation steps. If so, you are at the right place to learn an easy-making process with next-level taste.

A jerky recipe will add a complete look to the dinner table. Various variations of Jerky include bacon jerky, Turkey Jerky, and deer jerky. Today, I will tell you about the Wild Bills Beef Jerky Recipe.

Why Wild Bills Beef Jerky Recipe?

A question will remain in your mind: why this recipe? Making a wild beef jerky recipe at home is not a big deal, and after trying it, it will give you an amazing experience besides all the other Jerky. The key features to choosing this recipe are:

High-quality Ingredients
Tasty Marinade
Flavor Customizations
Chewy & Tender Taste

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
5	50 kcal	15 Mins	4 hrs.	4 hrs.	8 hrs. 15 mins

Beef Selection:

Before going into the depth of this recipe, the foremost ingredient of this recipe is beef, and the most crucial is its selection. Before choosing the beef you will be careful which part of the steak is less fatty. This is because it’s a snack-type recipe; after marinating, it dries, so the fat-type meat will become a juicy-type snack. The selection choice is up to you, but the round steak will be the best option.

Ingredients:

1 lb. of flank or round steak	Check Price
¼ cup of soy sauce	Check Price
¼ cup of Worcestershire	Check Price
1.5 tsp of freshly ground pepper	Check Price
1 tsp of onion powder	Check Price
1 tsp of crushed red pepper	Check Price
1 tsp of garlic powder	Check Price
1 tbsp. of brown sugar (optional)	Check Price
½ tsp of cayenne pepper (optional)	Check Price
1 tsp of liquid smoke (optional)	Check Price

//**tsp = teaspoon & tbsp. = tablespoon**//

Ingredients Substitutions:

If you are planning to make jerky on regular days and you don’t want to go outside so don’t worry because you can make it with some alternative ingredients that are

A soy Sauce alternative is Tamari.
Liquid Smoked alternate is smoked paprika.
Round steak alternative is any area without fat.
Garlic powder substitutes are chopped garlic.

Kitchen Utensils:

Making this recipe will require different kitchen utensils, which are given below:

Cutting Board
Knife
Dehydrator Or Oven
Ziplock Bags Or Food Containers
Mixing Bowl
Aluminum Foil Or Plastic Wrap

Preparations Step:

Step-1:

Cut the beef meat into 0.2 – 0.1 inch thin slices after selecting it. Cutting the beef stripes depends on you, but if the slices are thin, the recipe will be more tender and chewier.

Step-2:

Take a mixing bowl and put the soy sauce, Worcestershire sauce, ground pepper, onion powder, garlic powder or paste, liquid smoke, crushed pepper, and brown sugar. Once all the ingredients are added, mix it well until the sugar dissolves.

Step-3:

Once the marinade is ready, dip slices one by one and keep in mind to fully coat the slice with the mixture. Mix the beef stripes and mixture sauce well together.

Mixture Of Ingredients For Jimmy Beef Jerky

Step-4:

You can use a marination bowl or food container like Ziplock bags for marination. Marianation with a bowl will require an aluminum foil or plastic wrap to cover the bowl. Leave the bowl in the refrigerator or cold place for 3 to 24 hours.

Step-5:

If you have a dehydrator, you can spread the slice in the dehydrator’s trays. Once the beef is placed, dry your beef at 160-170° Fahrenheit. Leave the beef for 4-6 hours in dehydrators and keep checking it after 30-40 mins. Once the beef is darkened and has menial flexibility stop the dehydrator. And your dish will be ready.

Alternative to Step 5:

You can use the oven if you don’t have a dehydrator. After the marination process completes, set the oven temperature to 160-170° degrees F and allow it to preheat. Set the wire baking rack over a baking tray and place stripes on the rack. Put the tray in the oven and leave it for 4-6 hours. Check it every 30-40 once the beef is darkened and has menial flexibility. Take the dish from the oven with precautions, and your recipe will be prepared after 3-4 mins of cooling,

Tips For Better Results:

The Right selection of beef is mandatory. It’s advised to use beef from a butcher shop rather than stored packed.
Slice evenly because it helps to ensure uniform drying and cooking.
The marination process is crucial as long as the slices are marinated, the better the result will be after cooking.
Use a moderate temperature for heating the oven or dehydrator.
After every 30-40 min check them with precautions. Once you find dry moisture, a leathery texture is formed, and take it out.

Flavor Variations:

Flavor variations in Bill Beef’s Jerky typically include a range of traditional and innovative options that are given below:

Original recipe as mentioned above.
Sweaty & Savory: Add sweets or spices according to your cravings.
Herbs: Adding aromatic herbs like thyme, oregano, and rosemary can give herbs like taste and aroma.
Teriyaki: Marinating in soy sauce, sugar, and spices will offer an Asian food-like vibe.

Serving Suggestion:

It looks incomplete when you only serve the beef jerky. So before serving it, there are a few suggestions that you can use:

Salads: Chopped and mixed in a salad bowl.
Dips Or Sauces: For extra creamy or spicy flavor.
Cheese: For a Soft and chewy feel.
Sweet Stuff: Like Ice Cream Or Drinks.

Storage Guidelines:

After making the beef meat jerky, the next question is related to storage. Everyone knows that meat can be stored for a long time. So you can easily store the Jerky in the refrigerator, but you have to keep an eye on some of the given points:

First, the recommended option is to put them in airtight and frozen bags and remove all the air inside them.
The second option is to put a slice in the glass jar or container and lock it with a sealing lid.

//**Keep in mind after packing in bags or jars, put them aways from other foods like bananas or something like that because their strong aroma can spoil the jerky recipe.**//

FAQs:

Recommended meat for beef jerky is round or flank steak. Slices the meat in 0.2 – 0.1 inch thin stripes.

Yes, you can cook Jerky in a slow cooker, but it’s not recommended because the meat may not have the desired texture or flavor after slow cooking.

Officially, the beef jerky recipe is somewhat sweet and salty, but it depends on whether you want a spicy, sweet, sweet, or salty taste.

Yes, the Wild Bill’s are the best beef jerky, but it also depends on personal choices. At the same time, it is regarded for its quality and favorable texture.

The secret to good beef jerky is properly marinating the beef meat, slicing it thin against the grain, and dehydrating it at low temperature to get the desired texture and flavor.

Conclusion:

In final words, making wild-bill beef jerky at home is easy but also needs some ingredients, instruction, and time to cook. Following step-by-step instructions like marination, adding spices, and using high-quality products like round steak will help you make your recipe with amazing taste. With tips for better results, flavor variations, and serving suggestions, this easy beef jerky recipe offers a delicious result.

Wild Bills Beef Jerky Recipe | Step-by-Step Guide & Tips

Making wild-bill beef jerky at home is easy but also needs some ingredients, instruction, and time to cook. Following step-by-step instructions like marination, adding spices, and using high-quality products like round steak will help you make your recipe with amazing taste.

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Prep Time 15

Cook Time 4

Total Time 8 15

Course Snack

Cuisine American

Servings 5

Calories 50 kcal

Equipment

Cutting Board
Knife
Dehydrator Or Oven
Ziplock Bags Or Food Containers
Mixing Bowl
Aluminum Foil Or Plastic Wrap

Ingredients

1 lb. of flank or round steak
¼ cup of soy sauce
¼ cup of Worcestershire
1.5 tsp of freshly ground pepper
1 tsp of onion powder
1 tsp of crushed red pepper.
1 tsp of garlic powder
1 tbsp. of brown sugar (optional)
½ tsp of cayenne pepper (optional)
1 tsp of liquid smoke (optional)

Instructions

Cut the beef meat into 0.2 – 0.1 inch thin slices after selecting it. Cutting the beef stripes depends on you, but if the slices are thin, the recipe will be more tender and chewier.

Take a mixing bowl and put the soy sauce, Worcestershire sauce, ground pepper, onion powder, garlic powder or paste, liquid smoke, crushed pepper, and brown sugar. Once all the ingredients are added, mix it well until the sugar dissolves.

Once the marinade is ready, dip slices one by one and keep in mind to fully coat the slice with the mixture. Mix the beef stripes and mixture sauce well together.

You can use a marination bowl or food container like Ziplock bags for marination. Mariaction with a bowl will require an aluminum foil or plastic wrap to cover the bowl. Leave the bowl in the refrigerator or cold place for 3 to 24 hours.

If you have a dehydrator, you can spread the slice in the dehydrator's trays. Once the beef is placed, dry your beef at 160-170° Fahrenheit. Leave the beef for 4-6 hours in dehydrators and keep checking it after 30-40 mins. Once the beef is darkened and has menial flexibility stop the dehydrator. And your dish will be ready.

Keyword Wild Bills Beef Jerky Recipe

Nutrition Facts:

Calories	50 kcal
Carbohydrates	1g
Protein	9g
Fat	1g
Cholesterol	15mg
Sodium	580mg
Sugar	1g
Calcium	20mg
Iron	0.7mg