Neva’s Potatoes: A Must-Try Dish for Every Occasion
Looking to elevate your side dish game? This Garlic Parmesan Neva’s Potatoes recipe is the perfect blend of simplicity and flavor. With their naturally creamy texture and mild taste, Nevas potatoes are the ideal choice for soaking up rich garlic butter and melting Parmesan cheese. In just a few easy steps, you’ll have a dish that’s crispy on the outside, tender on the inside, and bursting with savory goodness. Whether you’re cooking for a weeknight dinner or a special occasion, these potatoes are sure to steal the spotlight on your table.
Why will you love this recipe?
If you’re looking for a side dish that’s both delicious and effortless, this Garlic Parmesan Nevas Potatoes recipe is a must-try. It’s a perfect blend of rich flavors and satisfying textures that will quickly become a favorite at your dinner table. Here’s why you’ll love it:
- Irresistible Flavor: The combination of buttery garlic and savory Parmesan cheese creates a rich, mouthwatering flavor that perfectly complements the creamy texture of Nevas potatoes.
- Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is straightforward and perfect for both weeknight dinners and special occasions.
- Versatile Side Dish: Whether paired with grilled meats, roasted vegetables, or a fresh salad, these potatoes are a versatile addition to any meal, adding a touch of indulgence without overpowering other flavors.
- Crowd-Pleaser: The crispy edges and tender interior make these potatoes a hit with everyone at the table, from picky eaters to gourmet food lovers.
- Beautiful Presentation: Garnished with fresh parsley, this dish looks as good as it tastes, making it an eye-catching centerpiece on your dining table.
Key Notes
| Serving | Calories | Prep. Time | Cooking Time | Total Time |
| 6 | 286 kcal | 10 Mins | 15 Mins | 25 Mins |
Kitchen Utensils Needed
- Vegetable Peeler
- Cutting Board & Chef’s Knife
- Large Pot
- Colander
- Large Skillet or Frying Pan
- Wooden Spoon or Spatula
- Measuring Cups Or Spoons
Neva’s potatoes Ingredients
| 4 large Nevas potatoes, peeled and diced | Check Price |
| 1/4 cup butter | Check Price |
| 1/4 cup Parmesan cheese, grated | Check Price |
| 2 cloves garlic, minced | Check Price |
| Salt and pepper to taste | Check Price |
| Chopped fresh parsley, for garnish (optional) | Check Price |
Making neva’s potatoes
Prepare the Potatoes:
Start by peeling and dicing the Nevas potatoes into small, even cubes to ensure they cook evenly.
Boil the Potatoes:
Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 10-15 minutes. Be careful not to overcook them; you want them to hold their shape.
Drain the Potatoes:
Once the potatoes are tender, drain them in a colander and set them aside to allow any excess moisture to evaporate.
Make the Garlic Butter:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be sure not to let the garlic brown, as this can make it taste bitter.
Combine and Cook:
Add the drained potatoes to the skillet with the garlic butter. Gently toss the potatoes to coat them evenly in the butter mixture. Continue to cook for another 5 minutes, stirring occasionally, until the potatoes start to develop a slight golden crust.
Add the Parmesan Cheese:
Sprinkle the grated Parmesan cheese over the potatoes, stirring gently to ensure the cheese melts and coats the potatoes evenly. Cook for an additional 1-2 minutes.
Season and Serve:
Season the potatoes with salt and pepper to taste. If desired, garnish with chopped fresh parsley for a pop of color and added freshness. Serve the Garlic Parmesan Nevas Potatoes immediately as a side dish.
Secret Tips For Better Results
To elevate your Garlic Parmesan Nevas Potatoes and ensure they turn out perfectly every time, consider these secret tips. These small adjustments can make a big difference in flavor and texture, giving you an extra edge in your cooking.
- Use Yukon Gold Potatoes: If Nevas potatoes are unavailable, Yukon Gold potatoes are a great alternative due to their similar creamy texture and flavor.
- Soak the Potatoes: Soak the diced potatoes in cold water for 30 minutes before cooking. This helps remove excess starch, making them crispier and less likely to stick together.
- Ensure Potatoes Are Dry: After boiling and draining, make sure the potatoes are thoroughly dried before adding them to the skillet. Excess moisture can prevent them from getting a crispy texture.
- Cook Over Medium-High Heat: For a perfect golden crust, cook the potatoes over medium-high heat. This helps them develop a crispy exterior while keeping the interior tender.
- Add Fresh Herbs: Experiment with additional fresh herbs like thyme or rosemary for an extra layer of flavor. Add them to the skillet along with the garlic.
Flavor Variations
- Lemon and Herb: Add a zesty twist by incorporating lemon zest and fresh herbs like basil or dill. The lemon adds brightness, while the herbs enhance the overall flavor profile.
- Spicy Kick: Introduce a bit of heat with red pepper flakes, paprika, or cayenne pepper. Adjust the amount based on your preference for spice.
- Smoky Flavor: Add a smoky touch by including smoked paprika or a small amount of liquid smoke. This can add depth and a unique twist to the dish.
- Cheesy Variations: Experiment with different cheeses, such as feta, gouda, or cheddar, in place of Parmesan for a different cheesy flavor.
- Garlic and Onion: For a more robust flavor, mix in a bit of finely chopped onions or shallots along with the garlic. Sauté them together for a richer taste.
- Bacon and Chives: Incorporate crispy bacon bits and chopped chives for a savory, comforting variation. The bacon adds a crunchy texture and smoky flavor, while the chives bring a fresh, oniony note.
- Herbed Butter: Use herb-infused butter (such as rosemary or thyme) instead of plain butter to add a layer of aromatic flavor to the potatoes.
Storage Guidelines
To ensure your Garlic Parmesan Nevas Potatoes stay fresh and delicious, follow these storage guidelines. Proper storage helps maintain their flavor and texture, so you can enjoy them later without compromising quality.
- Allow the potatoes to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days.
- If you’d like to store the potatoes for a longer period, you can freeze them. Spread the cooled potatoes in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.
- Reheat the refrigerated or frozen potatoes in the oven to maintain their crispiness. Preheat the oven to 375°F (190°C) and bake the potatoes for about 10-15 minutes, or until heated through and crispy.
To retain their crispy texture, avoid reheating the potatoes in the microwave, as this can make them soggy.
Serving Suggestion
Garlic Parmesan Nevas Potatoes are a versatile side dish that pairs well with a variety of main courses. Here are some serving suggestions to complement this flavorful recipe:
FAQs:
Conclusion
In final words, the Garlic Parmesan Nevas Potatoes recipe is a standout choice for anyone looking to elevate their meal with a delicious and easy-to-make side dish. The combination of tender Nevas potatoes with rich garlic butter and savory Parmesan cheese creates a flavor-packed experience that is sure to impress. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe offers both versatility and simplicity. With the added option for flavor variations and thoughtful storage tips, you can enjoy this dish at its best and even prepare it ahead of time.
Neva’s Potatoes Recipe
Equipment
- Vegetable Peeler
- Cutting Board & Chef’s Knife
- Large Pot
- Colander
- Large Skillet or Frying Pan
- Wooden Spoon Or Spatula
- Measuring Cups Or Spoons
Ingredients
- 4 large Nevas potatoes peeled and diced
- 1/4 cup butter
- 1/4 cup Parmesan cheese grated
- 2 cloves garlic minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Start by peeling and dicing the Nevas potatoes into small, even cubes to ensure they cook evenly.
- Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 10-15 minutes. Be careful not to overcook them; you want them to hold their shape.
- Once the potatoes are tender, drain them in a colander and set them aside to allow any excess moisture to evaporate.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be sure not to let the garlic brown, as this can make it taste bitter.
- Add the drained potatoes to the skillet with the garlic butter. Gently toss the potatoes to coat them evenly in the butter mixture. Continue to cook for another 5 minutes, stirring occasionally, until the potatoes start to develop a slight golden crust.
- Sprinkle the grated Parmesan cheese over the potatoes, stirring gently to ensure the cheese melts and coats the potatoes evenly. Cook for an additional 1-2 minutes.
- Season the potatoes with salt and pepper to taste. If desired, garnish with chopped fresh parsley for a pop of color and added freshness. Serve the Garlic Parmesan Nevas Potatoes immediately as a side dish.