Chicken Modiga Recipe: Classic Italian-American Dish

Name: Chicken Modiga Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Two piece chicken breast (skinless & boneless); Three tablespoons of all-purpose flour; ½ cup butter (1 stick); 1 cup Italian seasoned breadcrumbs; ¼ cup melted butter; ½ cup dry white wine; 1 ½ cups chicken stock; 1 ½ tablespoons of fresh lemon juice; 8 ounces shredded provel cheese; ¾ cup sliced button mushrooms; 2 tablespoon prosciutto

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Can you hear the name of chicken modiga? It is perfect Italian in tradition and also the best combination of chicken with creamy sauce. This is not only famous in Italy but also worldwide due to its magnificent taste.

Chicken modiga is a comforting and satisfying meal that is made with tender, savoury chicken and savoury Italian sauce. Following simple preparation instructions yields a satisfying final result, elevating the taste of your dish to a new height.

This recipe can bring a smile to your face by being ready in just 25 minutes.

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Why will you love Chicken Modiga?

Chicken modiga is Italian, and in tradition, it is made with simple ingredients. It is very versatile and easy to customise. It is the perfect combination of chicken with the cheesy sauce that evaluates the taste of the dish to a new height. There can be many reasons to love this recipe, such as;

Flavourful sauce
Tender chicken
Cheesy goodness
Versatility
Comforting and satisfying

Chicken selection:

The selection of chicken is one of the most important aspects because it is the main ingredient of this recipe. That’s why I recommend that you get the proper chicken. Here are some tips that will help you get the right one. These tips are;

Look for fresh chicken that is firm and has no pleasant odour.
Choose boneless, skinless chicken breast.
Ensure the chicken is uniform in thickness for even cooking.

Key Notes:

Serving	Calories	Prep. Time	Cooking Time	Total Time
4	790 kcal	10 Mins	20 Mins	30 Mins

Kitchen utensils:

Mixing bowl
Measuring cups and spoons
Grill pan
Pastry bash
Skillet
Paper towel
Fork
Plate

Ingredients For Chicken Modiga:

Two piece chicken breast boneless, skinless	Check Price
Three tablespoons of all-purpose flour	Check Price
½ cup butter (1 stick)	Check Price
1 cup Italian seasoned breadcrumbs	Check Price
¼ cup melted butter	Check Price
½ cup dry white wine	Check Price
1 ½ cups chicken stock	Check Price
1 ½ tablespoons of fresh lemon juice	Check Price
8 ounces shredded provel cheese	Check Price
¾ cup sliced button mushrooms	Check Price
2 tablespoon prosciutto	Check Price

Making Chicken Modiga (Preparation Step):

Step-1:

In a small mixing bowl, combine ½ cups of butter (1 stick) with all-purpose flour using a fork to form a creamy paste. Then, set aside.

Step-2:

Rinse the boneless, skinless chicken breast pieces under cold water and pat dry with a paper towel.

Step-3:

Place breadcrumbs on a plate, and ½ of the melted butter is used to brush all sides of the chicken lightly.

Step-4:

Cover the chicken in the breadcrumbs, then use a pastry brush to spread the remaining melted butter over the crumbs to keep them moist.

Step-5:

Place a grill pan over medium heat and set the broiler to low. Grill the chicken for about 5 minutes on each side until it’s fully cooked. Then, remove the chicken from heat and set them aside.

Step-6:

Preheat your oven to 350 F.

Step-7:

In a big skillet that can be used in the oven, heat the chicken broth in the medium-high until it starts boiling.

Step-8:

After it starts boiling, stir in the butter-flour mixture. Keep stirring and bring the pot back to a boil until the sauce thickens, but it should be pourable.

Step-9:

Mix the lemon juice and wine in the sauce using a whisk, then reduce the heat to low and let it simmer.

Step-10:

Add the mushrooms and prosciutto to the sauce and let them simmer for 5 to 10 minutes.

Step-11:

Put the chicken breasts in the pan with the sauce.

Step-12:

Put cheese on top of each chicken breast piece. Then, put the skillet in the oven and bake the chicken until its cheese melts. It takes about 4 minutes.

Step-13:

Transfer the chicken on serving plates. Pour the sauce with mushrooms and prosciutto over the chicken. Enjoy with a vegetable topping.

Ingredients substitutions:

If you are in some situation that demands substituting the recipe ingredients with other ingredients. Then I will help you to overcome that time by following simple things. Such as;

You can change fresh lime juice with a bottle of lemon juice and white vinegar.
You can change provel cheese with provolone cheese and a blend of mozzarella.
You can change button mushrooms with cremini mushrooms and shiitake mushrooms.
You can change prosciutto with cooked bacon.

Secret Tips for Perfect Results:

Tips are always beneficial in completing the dish with a satisfying result in less than time. That’s why I shared some secret tips that will help you to cook more wisely. These tips not only help you cook but also enhance the taste of the recipe. Some are;

Use fresh and quality ingredients.
Select the chicken piece according to our preference.
Breadcrumb and buttering each side of the chicken.
Make sure to overcook the chicken.
Balance the flavour.
Garnish with herbs.

Topping suggestions:

Toppings can add extra flavour and texture to the recipe. It enhances the overall dining experience. Here are some ideal topping suggestions that are listed below;

Sprinkle chopped cilantro, parsley, or basil for a refreshing taste.
Scatter the thinly sliced green onion for a vibrant taste.
Garnish with toasted sliced almonds for a nutty touch.
Serve with lime wedges for a citrus taste.

How to store it?

When you serve the dish, there is any leftover of the dish that you want to keep and store for a long time. Then don’t worry about it; I will help you store it more wisely in an easy way and also in simple steps. Here are some points;

Place the leftover chicken modiga in the airtight jar or container and also in the sealable bag for storage.
You can store it in the refrigerator for up to 3 to 4 days to ensure its freshness.

//**Keep in mind that after packing in bags or jars, put them away from other foods like bananas, fish, cheese, or something like that because their strong aroma can spoil the taste.**//

What can be the flavor variations of this recipe?

We use flavor variations to make this recipe more interesting. It allows us to experiment with different ingredients and spices to create a new flavor. That’s why I recommend you customize the dish according to your mood and preference. Some of my suggested flavor variations are;

Spicy kick: add chopped green chillies or red pepper flakes to the sauce for spice.
Citrus burst; add orange and lime juice to the sauce for a citrus taste.
Herb variation: add a mix of fresh herbs like thyme, rosemary and sage for a herby profile.
Smokey variation: add smoked paprika or chipotle powder for a smoky flavor.

What are some ways to serve it?

It can be very comfortable to serve chicken modia with other side dishes or main dishes at family gatherings, picnic parties or date nights. You can serve what you want. But some of my recommended best combinations to serve with this recipe are;

When to make it?

You can make rich and charlie’s chicken modiga for various occasions whenever you are in the mood for a delicious and satisfying meal. Here are some suggestions that will help you when to make it:

Weekend Gathering
Special occasions
Family dinner
Date night
Birthdays and celebrations

FAQs:

You can reheat the leftovers by transferring the chicken to a saucepan and heating it over medium heat. If the chicken modiga sauce is too thick, you can add chicken broth or water to thin it out.

You can absolutely freeze this simple chicken modiga in the refrigerator for extended use or later use. But remember to freeze things like sauce or chicken separately.

Yes, you can adjust the spice level by just increasing or dressing the level of chilli powder in this recipe.

Yes, you can use bone-in chicken for this recipe, such as thighs or drumsticks. But remember to cook each side accordingly to ensure they are fully cooked.

Yes, you can add vegetables such as peppers, carrots and beans to the sauce for extra flavour.

Conclusion:

In final words, you can make the copycat chicken modiga in your kitchen by following simple cooking instructions. These instructions are simple and easy to understand. It is a perfect combination of tender chicken and savory sauce with melted cheese that brings a comforting and satisfying meal. This recipe can melt your heart with its first bite.

Chicken Modiga Recipe

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American, Italian

Servings 4

Calories 790 kcal

Equipment

Mixing Bowl
Measuring Cups And Spoons
Grill pan
Pastry bash
Skillet
Paper Towel
Fork

Ingredients

Two piece chicken breast skinless & boneless
Three tablespoons of all-purpose flour
½ cup butter 1 stick
1 cup Italian seasoned breadcrumbs
¼ cup melted butter
½ cup dry white wine
1 ½ cups chicken stock
1 ½ tablespoons of fresh lemon juice
8 ounces shredded provel cheese
¾ cup sliced button mushrooms
2 tablespoon prosciutto

Instructions

In a small mixing bowl, combine ½ cups of butter (1 stick) with all-purpose flour using a fork to form a creamy paste. Then, set aside.
Rinse the boneless, skinless chicken breast pieces under cold water and pat dry with a paper towel.
Place breadcrumbs on a plate, and ½ of the melted butter is used to brush all sides of the chicken lightly.
Cover the chicken in the breadcrumbs, then use a pastry brush to spread the remaining melted butter over the crumbs to keep them moist.
Place a grill pan over medium heat and set the broiler to low. Grill the chicken for about 5 minutes on each side until it’s fully cooked. Then, remove the chicken from heat and set them aside.
Preheat your oven to 350 F.
In a big skillet that can be used in the oven, heat the chicken broth in the medium-high until it starts boiling.
After it starts boiling, stir in the butter-flour mixture. Keep stirring and bring the pot back to a boil until the sauce thickens, but it should be pourable.
Mix the lemon juice and wine in the sauce using a whisk, then reduce the heat to low and let it simmer.
Add the mushrooms and prosciutto to the sauce and let them simmer for 5 to 10 minutes.
Put the chicken breasts in the pan with the sauce.
Put cheese on top of each chicken breast piece. Then, put the skillet in the oven and bake the chicken until its cheese melts. It takes about 4 minutes.
Transfer the chicken on serving plates. Pour the sauce with mushrooms and prosciutto over the chicken. Enjoy with a vegetable topping.