Italian Breaded Crispy Chicken Cutlet Recipe

Name: Italian Crispy Chicken Cutlet Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 chicken breasts (boneless and skinless); Salt to taste; Pepper to taste; All-purpose flour to coat; Panko breadcrumbs; ½ cup grated Parmesan Cheese; 1 teaspoon Italian seasoning (dried); 2 large eggs; Vegetable oil for frying; Lemon wedges for serving

The Breaded Crispy Chicken Cutlet, renowned for its flavorful taste of Italian seasoning, makes everyone’s mouth water just by thinking about it. This crispy chicken can be prepared in many ways, but the most popular one is the Italian one, so what are you waiting for? Get ready to create this easy dish with simple ingredients and easy-to-follow steps for making. Serve it with different sauces to impress your guests or to add a delightful touch to your dining table.

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Why Will You Love Italian Crispy Chicken Cutlet?

As I mentioned above, it is loved due to the flavor of Italian seasoning, but a few more things that make this recipe delicious are given below;

Crispy and Tender Texture: The chicken is coated with breadcrumbs and fried until golden brown, making it crisp on the outside and tender and juicy on the inside.
Versatile: Crispy chicken is a versatile dish. You can serve it as a main course with sauces or as a side ingredient for pasta or salad.
Quick and Easy: This recipe is relatively quick and easy to prepare on busy weeknights.
Customizable: This dish is also very customizable, so you can use seasoning and breadcrumbs of your preference.

Selection Of Chicken:

Chicken is the base ingredient in this recipe because its taste depends on it. Before choosing it, keep in mind a few things that might help you.

Always opt for the high and fresh quality chicken breast.
For crispy chicken cutlets, it’s best to use skinless and boneless chicken.
Always choose the same size chicken because it helps in evenly cooking from all sides.
Trim any excess fat before making the recipe.

Serving	Calories	Prep. Time	Cooking Time	Total Time
4	310 kcal	15 mins	15 mins	30 mins

Kitchen Utensils:

Three shallow dishes or bowls
Cutting board and knife
Meat Mallet or Rolling Pin
Skillet or frying pan
Tongs or spatula
Paper towel

Key Ingredients:

4 chicken breasts, boneless and skinless	Check Price
Salt to taste	Check Price
Pepper to taste	Check Price
All-purpose flour to coat	Check Price
Panko breadcrumbs	Check Price
½ cup grated Parmesan Cheese	Check Price
1 teaspoon Italian seasoning, dried	Check Price
2 large eggs	Check Price
Vegetable oil for frying	Check Price
Lemon wedges for serving	Check Price

Making Crispy Italian Chicken Cutlet Recipe:

Step-1:

Remove the excess fat and horizontally cut the chicken breast into two pieces. Place the cut chicken between two sheets of plastic wrap or parchment paper.

Chicken For Crispy Chicken Cutlet Recipe

Step-2:

Use a plain side of a meat mallet to pound to even thickness, around ¼ inch thick.

Step-3:

Season the pounded chicken with salt and ground pepper from both sides.

Step-4:

Preheat the vegetable oil in an oil fryer or a large skillet over medium-high heat.

Step-5:

For the breaded mixture, take three shallow dishes or bowls. In dish 1, take all-purpose flour; in dish 2, beat eggs; and in dish 3, a mixture of panko breadcrumbs, Italian seasoning, and grated parmesan cheese.

Step-6:

Take each seasoned chicken slice in flour, shaking off any excess.

Step-7:

Dip the floured-coated chicken in a beaten egg.

Step-8:

Now coat the chicken breast evenly in the breadcrumbs mixture, pressing gently to adhere.

Repeat the process for the same slice if you want a thicker, crispy coating.

Step-9:

Once the oil is heated to 350-375°F, carefully place the breaded chicken in the skillet and fry it for 2-3 minutes until golden brown or until the internal temperature reaches 165°F.

Making Italian Crispy Chicken Cutlet Recipe

Step-10:

Transfer the cooked chicken cutlet to a plate lined with a paper towel to remove any excess oil.

Step-11:

Now, serve the crispy chicken cutlet hot, along with lemon wedges over the top.

Alternative Cooking Method:

If you don’t want to cook with the frying method, you can use an air fryer to make the easy Italian crispy chicken cutlets that are:

While breading the chicken, preheat the air fryer to 375°F for about 4-5 minutes.
Spray the cooking oil over the basket as it becomes hot.
Place the breaded chicken breast over the oven in a single layer and make sure no two pieces are touching each other.
Spray the top of the chicken slices to make them more crisp.
Cook the chicken in an air fryer for about 10-12 minutes or until golden brown from each side.

Tips For Better Results:

Always use the fresh ingredients.
If you want an extra crispy layer on the chicken, you can double-coat the slice.
For a more tender and juicy taste, soak the chicken in a simple salt water solution for 30 minutes to 1 hour before breading and frying.
After breading the chicken with the breadcrumbs mixture, let it refrigerate for 10-15 minutes before frying to settle the mixture on the breast chicken slices.
You can use simple breadcrumbs, but it’s better to use panko breadcrumbs.
Avoid overcrowding the skillet and air fryer basket when cooking the chicken cutlets.
Always remove the extra oil after frying and serve it hot.

Flavor Variations:

If you follow the previously explained steps, your dish is ready to serve. However, if you wish to change the flavor of the recipe according to your preferences, it’s easily customizable. But if you’re unsure about the expected flavor, take a look below:

Mix the minced garlic, dried basil, dried parsley, and a pinch of red pepper in the breadcrumbs to get a flavorful garlic herb twist.
For a spicy kick, sprinkle cajun seasoning on the mixture of breadcrumbs.
For a smoky flavor, brush the chicken breast with barbecue sauce before breading it.

Toppings (Optional):

Toppings can add extra flavor and texture to the Italian crispy cutlet chicken, which can enhance the overall twist of the dish. Here are some delicious topping suggestions to consider:

You can top it with fresh chopped herbs like parsley, basil or chives.
For a more cheesy twist, sprinkle grated cheese over the hot chicken cutlet.
A sliced tomato layer can add a juicy and refreshing contrast.
Toss the arugula with olive oil, lemon juice, salt, and pepper and top each chicken cutlet with it.

Serving Suggestion:

For giving a complete look to the dinner table at a family gathering or on a date, you can serve given of the dish with this chicken crispy cutlet recipe that is:

You can serve this recipe with different types of sauces for a sweet touch, you can use Honey Gold sauce, or for a spicy hot touch, you can serve it with Red Chile Rojo.
Along with this recipe, you can serve salads like Juan Pollo Potato Salad or Jimmy Buffet Pasta Salad.
You can add Lemon Cookies and Chocolate Chip Bread as a sweet dish.

Storage Guidelines:

The recipe I made is enough for my family, and there shouldn’t be any leftover crispy chicken cutlets. However, if you do have leftovers after eating, you can store them. Here are some points to help you with storing them:

Allow proper cooling of crispy chicken slices at room temperature before storing them.
Keep these chicken slices in an airtight jar.
For up to 2-3 days, it’s perfect to refrigerate them rather than freeze them.
For a long period, you can store them in a deep freezer.
Always thaw the chicken slices before reheating them.

FAQs:

A chicken cutlet is a thin slice of chicken breast that is typically pounded to an even thickness, breaded, and fried until crispy.

For chicken cutlets, you can use plain, seasoned, or panko breadcrumbs. Seasoned breadcrumbs often contain herbs and spices for added flavor, but plain breadcrumbs work well, too.

For frying chicken cutlets, use a neutral oil with a high smoking point, such as vegetable oil, canola oil, or peanut oil.

Chicken cutlets can become oily if the oil temperature is too low when frying, causing the chicken to absorb more oil. Make sure the oil is hot enough before adding the chicken, and avoid overcrowding the pan.

Chicken cutlets pair well with a variety of side dishes, including mashed potatoes, roasted vegetables, pasta, salad, or a simple tomato and mozzarella caprese salad.

Conclusion:

The Italian Crispy Chicken Cutlet recipe offers a delightful combination of ease, flavor, and versatility. With its crispy and tender texture, it satisfies cravings and impresses guests. Utilizing simple ingredients and customizable seasonings, it’s quick to prepare, making it ideal for busy weeknights. Whether served as a main course with various sauces or as a side for pasta or salad, this dish promises a memorable dining experience, perfect for any occasion.

Italian Crispy Chicken Cutlet Recipe

The Breaded Crispy Chicken Cutlet, renowned for its flavorful taste of Italian seasoning, makes everyone's mouth water just by thinking about it. This crispy chicken can be prepared in many ways, but the most popular one is the Italian one, so what are you waiting for? Get ready to create this easy dish with simple ingredients and easy-to-follow steps for making.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 310 kcal

Equipment

Three shallow dishes or bowls
Cutting Board and knife
Meat Mallet or Rolling Pin
Skillet Or Frying Pan
Tongs or spatula
Paper Towel

Ingredients

4 chicken breasts boneless and skinless
Salt to taste
Pepper to taste
All-purpose flour to coat
Panko breadcrumbs
½ cup grated Parmesan Cheese
1 teaspoon Italian seasoning dried
2 large eggs
Vegetable oil for frying
Lemon wedges for serving

Instructions

Remove the excess fat and horizontally cut the chicken breast into two pieces. Place the cut chicken between two sheets of plastic wrap or parchment paper.
Use a plain side of a meat mallet to pound to even thickness, around ¼ inch thick.
Season the pounded chicken with salt and ground pepper from both sides.
Preheat the vegetable oil in an oil fryer or a large skillet over medium-high heat.
For the breaded mixture, take three shallow dishes or bowls. In dish 1, take all-purpose flour; in dish 2, beat eggs; and in dish 3, a mixture of panko breadcrumbs, Italian seasoning, and grated parmesan cheese.
Take each seasoned chicken slice in flour, shaking off any excess.
Dip the floured-coated chicken in a beaten egg.
Now coat the chicken breast evenly in the breadcrumbs mixture, pressing gently to adhere.
Repeat the process for the same slice if you want a thicker, crispy coating.
Once the oil is heated to 350-375°F, carefully place the breaded chicken in the skillet and fry it for 2-3 minutes until golden brown or until the internal temperature reaches 165°F.
Transfer the cooked chicken cutlet to a plate lined with a paper towel to remove any excess oil.
Now, serve the crispy chicken cutlet hot, along with lemon wedges over the top.