Italian Crispy Chicken Cutlet Recipe
The Breaded Crispy Chicken Cutlet, renowned for its flavorful taste of Italian seasoning, makes everyone’s mouth water just by thinking about it. This crispy chicken can be prepared in many ways, but the most popular one is the Italian one, so what are you waiting for? Get ready to create this easy dish with simple ingredients and easy-to-follow steps for making. Serve it with different sauces to impress your guests or to add a delightful touch to your dining table.
Why Will You Love Italian Crispy Chicken Cutlet?
As I mentioned above, it is loved due to the flavor of Italian seasoning, but a few more things that make this recipe delicious are given below;Selection Of Chicken:
Chicken is the base ingredient in this recipe because its taste depends on it. Before choosing it, keep in mind a few things that might help you.Serving | Calories | Prep. Time | Cooking Time | Total Time |
4 | 310 kcal | 15 mins | 15 mins | 30 mins |
Kitchen Utensils:
Key Ingredients:
4 chicken breasts, boneless and skinless | Check Price |
Salt to taste | Check Price |
Pepper to taste | Check Price |
All-purpose flour to coat | Check Price |
Panko breadcrumbs | Check Price |
½ cup grated Parmesan Cheese | Check Price |
1 teaspoon Italian seasoning, dried | Check Price |
2 large eggs | Check Price |
Vegetable oil for frying | Check Price |
Lemon wedges for serving | Check Price |
Making Crispy Italian Chicken Cutlet Recipe:
Step-1:
Remove the excess fat and horizontally cut the chicken breast into two pieces. Place the cut chicken between two sheets of plastic wrap or parchment paper.
Step-2:
Use a plain side of a meat mallet to pound to even thickness, around ¼ inch thick.
Step-3:
Season the pounded chicken with salt and ground pepper from both sides.
Step-4:
Preheat the vegetable oil in an oil fryer or a large skillet over medium-high heat.
Step-5:
For the breaded mixture, take three shallow dishes or bowls. In dish 1, take all-purpose flour; in dish 2, beat eggs; and in dish 3, a mixture of panko breadcrumbs, Italian seasoning, and grated parmesan cheese.
Step-6:
Take each seasoned chicken slice in flour, shaking off any excess.
Step-7:
Dip the floured-coated chicken in a beaten egg.
Step-8:
Now coat the chicken breast evenly in the breadcrumbs mixture, pressing gently to adhere.Repeat the process for the same slice if you want a thicker, crispy coating.
Step-9:
Once the oil is heated to 350-375°F, carefully place the breaded chicken in the skillet and fry it for 2-3 minutes until golden brown or until the internal temperature reaches 165°F.
Step-10:
Transfer the cooked chicken cutlet to a plate lined with a paper towel to remove any excess oil.
Step-11:
Now, serve the crispy chicken cutlet hot, along with lemon wedges over the top.
Alternative Cooking Method:
If you don’t want to cook with the frying method, you can use an air fryer to make the easy Italian crispy chicken cutlets that are:Tips For Better Results:
Flavor Variations:
If you follow the previously explained steps, your dish is ready to serve. However, if you wish to change the flavor of the recipe according to your preferences, it’s easily customizable. But if you’re unsure about the expected flavor, take a look below:Toppings (Optional):
Toppings can add extra flavor and texture to the Italian crispy cutlet chicken, which can enhance the overall twist of the dish. Here are some delicious topping suggestions to consider:Serving Suggestion:
For giving a complete look to the dinner table at a family gathering or on a date, you can serve given of the dish with this chicken crispy cutlet recipe that is:Storage Guidelines:
The recipe I made is enough for my family, and there shouldn’t be any leftover crispy chicken cutlets. However, if you do have leftovers after eating, you can store them. Here are some points to help you with storing them:FAQs:
Conclusion:
The Italian Crispy Chicken Cutlet recipe offers a delightful combination of ease, flavor, and versatility. With its crispy and tender texture, it satisfies cravings and impresses guests. Utilizing simple ingredients and customizable seasonings, it’s quick to prepare, making it ideal for busy weeknights. Whether served as a main course with various sauces or as a side for pasta or salad, this dish promises a memorable dining experience, perfect for any occasion.
Italian Crispy Chicken Cutlet Recipe
Equipment
- Three shallow dishes or bowls
- Cutting Board and knife
- Meat Mallet or Rolling Pin
- Skillet Or Frying Pan
- Tongs or spatula
- Paper Towel
Ingredients
- 4 chicken breasts boneless and skinless
- Salt to taste
- Pepper to taste
- All-purpose flour to coat
- Panko breadcrumbs
- ½ cup grated Parmesan Cheese
- 1 teaspoon Italian seasoning dried
- 2 large eggs
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Remove the excess fat and horizontally cut the chicken breast into two pieces. Place the cut chicken between two sheets of plastic wrap or parchment paper.
- Use a plain side of a meat mallet to pound to even thickness, around ¼ inch thick.
- Season the pounded chicken with salt and ground pepper from both sides.
- Preheat the vegetable oil in an oil fryer or a large skillet over medium-high heat.
- For the breaded mixture, take three shallow dishes or bowls. In dish 1, take all-purpose flour; in dish 2, beat eggs; and in dish 3, a mixture of panko breadcrumbs, Italian seasoning, and grated parmesan cheese.
- Take each seasoned chicken slice in flour, shaking off any excess.
- Dip the floured-coated chicken in a beaten egg.
- Now coat the chicken breast evenly in the breadcrumbs mixture, pressing gently to adhere.
- Repeat the process for the same slice if you want a thicker, crispy coating.
- Once the oil is heated to 350-375°F, carefully place the breaded chicken in the skillet and fry it for 2-3 minutes until golden brown or until the internal temperature reaches 165°F.
- Transfer the cooked chicken cutlet to a plate lined with a paper towel to remove any excess oil.
- Now, serve the crispy chicken cutlet hot, along with lemon wedges over the top.
Nutrition Facts:
Calories | 310 kcal |
Carbohydrates | 21g |
Total Fat | 13g |
Cholesterol | 175mg |
Sodium | 612mg |
Protein | 38g |
Iron | 2.1mg |