54th Street Rattlesnake Pasta Recipe
54th Street Rattlesnake Pasta is a flavorful and spicy dish that combines tender pieces of chicken, penne pasta, and sautéed vegetables in a creamy sauce with a kick of heat. The signature spice comes from jalapeños and cayenne pepper, which are balanced by the richness of Parmesan cheese and heavy cream. This dish is known for its bold flavors, blending the warmth of spices with the comfort of a creamy pasta sauce, making it a favorite for those who enjoy a bit of heat in their meals.
Equipment
- Large Pot
- Colander
- Large Skillet or Frying Pan
- Wooden Spoon Or Spatula
- Measuring Cups And Spoons
- Cutting Board & Chef’s Knife
- Serving Bowl or Platter
- Tongs or Pasta Fork
- Grater
Ingredients
- Chicken breasts: 2 cut into small pieces
- Penne pasta: 1 lb
- Jalapeños: ¼ cup finely chopped
- Heavy cream: ½ cup
- Mushrooms: ½ cup sliced
- Parmesan cheese: ½ cup grated
- Fresh parsley: ¼ cup chopped
- Red bell pepper: 1 sliced
- Green bell pepper: 1 sliced
- Red onion: ½ chopped
- Olive oil: 1 tbsp
- Garlic powder: ¼ tsp
- Cayenne pepper: ¼ tsp
- Salt and black pepper: To taste
- Green Onion: for topping
Instructions
- Boil a large pot of water, add salt, and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces, season with a pinch of salt and black pepper, and cook until the chicken is browned and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same skillet, add the sliced red and green bell peppers, red onion, mushrooms, and jalapeños. Cook for 3-4 minutes until the veggies are tender.
- Add ½ cup of heavy cream to the skillet, followed by ¼ teaspoon of garlic powder, ¼ teaspoon of cayenne pepper, and salt and pepper to taste. Stir everything together and let it simmer for 2-3 minutes to thicken slightly.
- Add the cooked chicken back into the skillet with the sauce and vegetables. Stir in the grated Parmesan cheese and cooked pasta. Toss everything together to coat the pasta in the creamy, spicy sauce.
- Sprinkle the chopped parsley on top for a fresh touch. Serve hot, and enjoy.